Cornbread Cookies Recipe

Why You’ll Love This Recipe

This cornbread cookie recipe is a unique twist on traditional cookies. The subtle sweetness combined with the slightly crumbly texture from the corn muffin mix offers a comforting flavor that pairs wonderfully with a warm beverage or a hearty stew. With just four simple ingredients, these cookies come together quickly and easily, making them the ideal snack or dessert to share with family and friends.

Ingredients

• 8.5 oz corn muffin mix (such as Jiffy)

• 4 tablespoons butter, softened

• 2 egg yolks, room temperature

• ¼ cup sugar (optional)
  (Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line 2 cookie pans with parchment paper.

2. In a large bowl, combine the corn muffin mix, butter, egg yolks, and sugar (if using). Mix with an electric mixer until smooth.

3. Scoop 24 equal portions of dough onto the prepared baking sheets, spacing them a few inches apart.

4. Bake for 10-12 minutes or until the cookies are golden brown around the edges.

Servings and Timing

This recipe makes about 24 cookies. The total time to prepare and bake the cookies is around 20 minutes—perfect for a quick treat!

Variations

• Add-ins: You can include ingredients like chocolate chips, cinnamon, or even jalapeños to enhance the flavor profile.

• Vegan Option: Use dairy-free butter and flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg).

• Cornmeal Texture: For a more textured cookie, replace part of the corn muffin mix with fine cornmeal.

Storage/Reheating

• Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.

• Reheating: Warm cookies in the microwave for about 10-15 seconds or in an oven at 350°F (175°C) for 3-5 minutes until soft.

FAQs

1. Can I make these cornbread cookies without butter?

Yes! You can substitute the butter with margarine or vegetable oil, although it may slightly alter the texture.

2. How can I make the cookies more sweet or savory?

If you prefer sweeter cookies, increase the sugar to ½ cup. For a more savory touch, reduce or omit the sugar entirely and consider adding herbs or cheese.

3. Can I freeze the cookie dough?

Yes! You can freeze the cookie dough by scooping it onto a baking sheet and placing it in the freezer for about 1 hour. Once firm, transfer the dough balls to a ziplock bag and store in the freezer for up to 3 months.

4. Can I use a different brand of corn muffin mix?

Absolutely! Any corn muffin mix will work, but you may need to adjust the ingredients slightly if it differs in weight or consistency.

5. What can I serve these cookies with?

Cornbread cookies are delicious on their own or served with a bowl of chili, soup, or a warm beverage like coffee or hot cocoa.

6. How do I know when the cookies are done baking?

The cookies will turn golden brown around the edges. A light touch on the top will indicate they are set, but they should still feel soft to the touch.

7. Are these cookies gluten-free?

Unfortunately, most corn muffin mixes contain gluten. You can find gluten-free versions or use a cornmeal-based recipe for a gluten-free option.

8. How should I store these cookies?

Store cornbread cookies in an airtight container at room temperature. For extended freshness, you can refrigerate them for up to a week.

9. Can I use whole eggs instead of just egg yolks?

Using whole eggs may change the texture of the cookies slightly, but it will still work. The cookies may be a bit more cake-like.

10. How long will the cornbread cookies last?

The cookies should stay fresh for about 3 days at room temperature. If stored properly, they can last up to a week in the fridge or 3 months in the freezer.

Conclusion

Cornbread cookies are a perfect blend of savory and sweet, making them an ideal treat for any occasion. Whether you're a fan of cornbread or just looking for something new to try, this easy and quick recipe is sure to become a favorite. Enjoy these simple, delicious cookies fresh out of the oven or as a delightful snack throughout the week.