Copycat Texas Roadhouse Smothered Chicken Recipe

Why You’ll Love This Recipe

• Quick and Easy: With straightforward steps and common ingredients, this dish is perfect for busy weeknights.

• Restaurant Quality at Home: Enjoy the flavors of a popular restaurant dish without leaving your house.

• Versatile: Pairs well with a variety of sides, from mashed potatoes to steamed vegetables.

• Family Favorite: A hit with both adults and kids, making it a go-to for family dinners.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 3 boneless chicken breasts, halved lengthwise

• 1 ¼ cup Monterey Jack cheese, sliced

• 1 white onion, sliced

• 8 oz mushrooms, sliced

• ½ tablespoon butter

• ½ tablespoon olive oil

• 2 teaspoon garlic powder

• 2 teaspoon chicken bouillon

• 2 tablespoon white wine vinegar

Directions

1. Prepare the Chicken: Slice the chicken breasts lengthwise to create thinner cutlets. Season both sides with garlic powder and chicken bouillon. Let them rest at room temperature for about 15 minutes.

2. Sauté Vegetables: In a skillet over medium heat, melt butter and add olive oil. Sauté sliced onions and mushrooms until they begin to soften. Add white wine vinegar and cook for an additional 2-3 minutes. Remove from skillet and set aside.

3. Cook Chicken: In the same skillet, cook the chicken cutlets over medium-high heat for approximately 6 minutes on each side, or until they reach an internal temperature of 160°F. Remove from skillet and let them rest for 5 minutes.

4. Assemble and Bake: Preheat oven to 375°F (190°C). Place the cooked chicken on a baking sheet lined with parchment paper. Top each piece with the sautéed onions and mushrooms, followed by slices of Monterey Jack cheese.

5. Bake: Bake in the preheated oven for about 10 minutes, or until the cheese is fully melted.

6. Serve: Allow the chicken to rest for 5-10 minutes before serving to retain its juices.

Servings and Timing

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Variations

• Cheese Options: Substitute Monterey Jack with cheddar, Swiss, or provolone for a different flavor profile.

• Add Bacon: Top with crispy bacon bits for added crunch and flavor.

• Spice It Up: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.

• Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an aromatic twist.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Warm in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, microwave on medium power in 1-minute intervals until warm.

FAQs

How can I ensure the chicken stays juicy?

Allow the chicken to rest after cooking and before slicing to retain its juices.

Can I use a different type of mushroom?

Yes, baby bella or portobello mushrooms work well in this recipe.

Is it necessary to use white wine vinegar?

White wine vinegar adds a subtle tang, but you can substitute with apple cider vinegar or lemon juice.

Can I prepare this dish ahead of time?

Yes, you can assemble the dish ahead and bake it when ready to serve.

What sides pair well with smothered chicken?

Mashed potatoes, steamed vegetables, or a fresh salad complement this dish nicely.

Can I grill the chicken instead of pan-frying?

Absolutely, grilling adds a smoky flavor that enhances the dish.

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Can I use pre-shredded cheese?

While convenient, pre-shredded cheese may not melt as smoothly due to added anti-caking agents.

Is this recipe gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Can I add other vegetables?

Feel free to incorporate bell peppers or spinach for added nutrition and flavor.

Conclusion

This Copycat Texas Roadhouse Smothered Chicken recipe brings the flavors of a beloved restaurant dish into your home kitchen. With tender chicken, savory mushrooms and onions, and melted cheese, it's a comforting meal that's sure to please.