Copycat Starbucks Iced Matcha Latte Recipe

Why You’ll Love This Recipe

If you're a fan of the Iced Matcha Latte from Starbucks, this recipe is a must-try! Not only is it super easy to make, but you can also customize it to suit your preferences. The smooth and slightly earthy flavor of matcha combined with the creaminess of milk creates the perfect balance of sweet and savory. Plus, making it at home means you have full control over the sweetness, the milk, and even the amount of ice! Whether you’re looking to beat the heat or enjoy a midday pick-me-up, this refreshing iced matcha latte is just what you need.

Ingredients

• 1 teaspoon matcha powder

• 1 tablespoon hot water

• 1-2 tablespoons sweetener (sugar, honey, or simple syrup)

• 1 cup milk (any kind, including dairy or plant-based milk)

• Ice cubes

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Matcha: In a small bowl, sift the matcha powder to remove any clumps. Add 1 tablespoon of hot water and whisk the matcha with a bamboo whisk or a regular whisk until smooth and frothy.

2. Sweeten the Matcha: Add your preferred sweetener to the matcha mixture and whisk again until fully dissolved.

3. Assemble the Latte: Fill a glass with ice cubes. Pour the sweetened matcha over the ice.

4. Add Milk: Gently pour your choice of milk into the glass and stir to combine.

5. Serve and Enjoy: Stir well to ensure all the ingredients are mixed together and enjoy your refreshing iced matcha latte!

Servings and Timing

• Servings: 1

• Prep Time: 5 minutes

• Total Time: 5 minutes

Variations

• Sweetener Options: You can experiment with different sweeteners such as agave syrup, maple syrup, or even stevia for a lower-calorie option.

• Milk Choices: This recipe is highly customizable when it comes to milk. You can use almond milk, oat milk, soy milk, or coconut milk depending on your dietary preferences.

• Iced or Hot: If you prefer a hot matcha latte, simply skip the ice and pour the matcha mixture into a cup of hot milk.

• Vanilla Iced Matcha Latte: Add a splash of vanilla extract or vanilla syrup for an extra flavor boost.

Storage/Reheating

Since this is an iced drink, it is best enjoyed fresh. However, if you have leftover matcha concentrate, store it in an airtight container in the fridge for up to 2 days. When you're ready to enjoy the remaining matcha, simply add fresh ice and milk. Avoid reheating the matcha mixture as it can alter the taste and texture.

FAQs

1. Can I use regular green tea instead of matcha powder?

No, matcha powder is a finely ground green tea that provides a distinct flavor and vibrant green color that regular green tea won’t offer.

2. Can I make this recipe without sweetener?

Yes, you can absolutely skip the sweetener if you prefer a more natural taste. Matcha has its own subtle bitterness, which some people enjoy without added sweetness.

3. What milk should I use for an Iced Matcha Latte?

You can use any milk you like, including almond, soy, oat, coconut, or regular dairy milk. Each type of milk will provide a different flavor and texture.

4. Can I use cold water instead of hot water for the matcha?

It’s best to use hot water to help dissolve the matcha powder. Cold water may make it harder for the matcha to fully dissolve, leading to a grainy texture.

5. Can I make this recipe in advance?

Yes, you can prepare the matcha concentrate ahead of time and store it in the fridge for up to 2 days. When ready to enjoy, simply add ice and milk.

6. How can I make my Iced Matcha Latte sweeter?

You can adjust the amount of sweetener to your liking. Start with 1 tablespoon of sugar or simple syrup and increase until you reach your preferred level of sweetness.

7. How do I prevent clumps in my matcha?

To avoid clumping, sift the matcha powder before whisking it, and use a whisk to vigorously mix the matcha with hot water. A matcha whisk (chasen) works best, but any whisk will do.

8. What type of matcha is best for this recipe?

Ceremonial grade matcha is the highest quality and will give you the best flavor, but culinary-grade matcha also works well for drinks like this and is more affordable.

9. Can I add ice cream to this latte?

Yes, for a creamy and indulgent twist, add a scoop of vanilla ice cream to your iced matcha latte to make it a decadent treat!

10. Can I add flavors like caramel or hazelnut to this recipe?

Absolutely! You can add syrups like caramel, hazelnut, or vanilla to give your iced matcha latte a different flavor profile.

Conclusion

This Copycat Starbucks Iced Matcha Latte is a simple, customizable, and delicious way to enjoy a café-quality drink from the comfort of your home. Whether you're a seasoned matcha lover or a newbie, this recipe is easy to follow and allows you to adjust the ingredients to your taste. Refreshing, creamy, and full of flavor, it's the perfect pick-me-up on a warm day!