Why You’ll Love This Recipe
Crafting this classic breakfast sandwich at home allows you to control the quality of ingredients, customize flavors to your liking, and enjoy a fresh, hot meal any time you desire. It's an excellent option for meal prepping, ensuring you have a quick and satisfying breakfast ready to go on busy mornings.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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English muffins
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Breakfast sausage patties
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Large eggs
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American cheese slices
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Butter or oil for cooking
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Salt and pepper to taste
Directions
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Prepare the English Muffins: Split the English muffins and toast them to your desired level of crispiness. For added flavor, consider buttering them before toasting.
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Cook the Sausage Patties: In a skillet over medium heat, cook the sausage patties until they are browned on both sides and cooked through. This typically takes about 3-4 minutes per side. Once done, set them aside on a paper towel to drain any excess grease.
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Cook the Eggs: Using the same skillet, lightly grease it and place egg rings or mason jar lids to shape the eggs. Crack an egg into each ring, break the yolk if preferred, and season with salt and pepper. Add a small amount of water to the skillet and cover with a lid to steam the eggs until set, approximately 2-3 minutes.
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Assemble the McMuffins: Place a slice of American cheese on the bottom half of each toasted English muffin. Add the cooked sausage patty on top of the cheese, followed by the cooked egg. Cap with the top half of the muffin.
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Serve Immediately: Enjoy your homemade Sausage, Egg, & Cheese McMuffin warm, or wrap it for a convenient on-the-go breakfast.
Servings and Timing
This recipe yields 4 servings. The total preparation and cooking time is approximately 25-30 minutes, making it a feasible option for both weekday mornings and leisurely weekends.
Variations
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Meat Alternatives: Swap the pork sausage with turkey sausage, bacon, or a plant-based patty to suit dietary preferences.
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Cheese Choices: While American cheese is traditional, feel free to use cheddar, pepper jack, or any cheese of your choice for a different flavor profile.
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Egg Styles: Experiment with scrambled or poached eggs instead of the standard fried egg to vary the texture and taste.
Storage/Reheating
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Refrigeration: Wrap each assembled McMuffin individually in foil or parchment paper and store in the refrigerator for up to 3 days.
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Freezing: For longer storage, place the wrapped sandwiches in a freezer-safe bag and freeze for up to 1 month.
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Reheating: To reheat, remove any foil and microwave on medium power for 1-2 minutes if refrigerated, or 2-3 minutes if frozen, until heated through. Alternatively, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
FAQs
What type of sausage is best for this recipe?
You can use store-bought breakfast sausage patties or make your own using ground pork seasoned with herbs and spices.
Can I make these sandwiches ahead of time?
Yes, these McMuffins are perfect for meal prep. Prepare and assemble them in advance, then refrigerate or freeze for later consumption.
How can I prevent the English muffins from becoming soggy?
Toasting the English muffins before assembling the sandwich helps create a barrier that prevents sogginess.
Is it necessary to use egg rings for cooking the eggs?
While egg rings help achieve a uniform shape, you can cook the eggs without them by simply frying them in the skillet and shaping them with a spatula as they cook.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar, Swiss, or pepper jack to suit your taste preferences.
How do I ensure the sausage patties are cooked thoroughly?
Cook the sausage patties over medium heat until they reach an internal temperature of 160°F (71°C), ensuring they are fully cooked and safe to eat.
Can I add vegetables to this sandwich?
Yes, adding vegetables like spinach, tomatoes, or avocado can enhance the nutritional value and flavor of the sandwich.
What’s the best way to reheat the McMuffins?
For best results, reheat in the oven at 350°F (175°C) for 10-15 minutes. If using a microwave, wrap the sandwich in a paper towel and heat on medium power to maintain texture.
Are there any gluten-free options for this recipe?
To make this recipe gluten-free, use gluten-free English muffins and ensure all other ingredients are certified gluten-free.
Can I use egg whites instead of whole eggs?
Yes, substituting whole eggs with egg whites is a great way to reduce cholesterol and calories while still enjoying a delicious breakfast sandwich.
Conclusion
Making your own Copycat McDonald's Sausage, Egg, & Cheese McMuffin at home is a rewarding and delicious endeavor. Not only do you get to enjoy a classic breakfast favorite, but you also have the flexibility to customize ingredients to your liking. Whether you're meal prepping for the week or indulging in a weekend treat, this homemade McMuffin is sure to satisfy your breakfast cravings.
Copycat McDonald's Sausage, Egg, & Cheese McMuffin
Recreate the iconic McDonald's Sausage, Egg, & Cheese McMuffin at home with this easy copycat recipe. Packed with savory sausage, a perfectly cooked egg, melty American cheese, and toasted English muffins, this homemade version gives you all the flavor without the drive-thru. Perfect for meal prep, enjoy a hot and satisfying breakfast any time!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Skillet, Toasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
English muffins
Breakfast sausage patties
Large eggs
American cheese slices
Butter or oil for cooking
Salt and pepper to taste
Instructions
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Prepare the English Muffins: Split and toast the English muffins to your desired level of crispiness. Butter them for extra flavor.
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Cook the Sausage Patties: In a skillet over medium heat, cook the sausage patties for about 3-4 minutes per side, until browned and cooked through. Remove and set aside.
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Cook the Eggs: Grease the skillet and use egg rings to shape the eggs. Crack an egg into each ring, break the yolk if desired, and season with salt and pepper. Add a little water to the skillet and cover with a lid to steam the eggs until set, about 2-3 minutes.
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Assemble the McMuffins: Place a slice of American cheese on the bottom half of each toasted muffin, add the sausage patty, followed by the egg. Top with the other half of the muffin.
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Serve Immediately: Enjoy your homemade Sausage, Egg, & Cheese McMuffin warm, or wrap it for a convenient breakfast on-the-go.
Notes
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For a cheese variation, cheddar, pepper jack, or Swiss cheese work great.
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You can store assembled McMuffins in the refrigerator for up to 3 days or freeze them for up to 1 month.
