Why You’ll Love This Recipe
This recipe is a breeze to make, requiring only three main ingredients—cake mix, Cool Whip, and an egg. In just a few steps, you’ll have soft, pillowy cookies with a subtle sweetness and a satisfying texture. The powdered sugar coating adds a light crunch on the outside, and the cake mix allows for endless flavor possibilities, from lemon to chocolate and beyond. It’s perfect for anyone who loves easy, no-fuss baking that delivers big flavor!
Ingredients
- 1 box (15.25 oz) cake mix (any flavor, e.g., lemon, chocolate, or strawberry)
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 large egg
- ½ cup powdered sugar
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, whipped topping, and egg. Mix until a sticky dough forms.
- Place the powdered sugar in a shallow bowl. Scoop tablespoon-sized portions of the dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Servings: 24 cookies
Variations
- Flavor Options: Experiment with different cake mixes like lemon, strawberry, or even red velvet to give these cookies unique flavors.
- Add-ins: Stir in chocolate chips, sprinkles, or crushed candy for added texture and flavor.
- Glaze: Drizzle a simple glaze over the cookies for an extra touch of sweetness.
Storage/Reheating
- Storage: Store Cool Whip cookies in an airtight container at room temperature for up to 3-4 days. They also freeze well—just place them in a freezer-safe bag or container, and they will last for up to 3 months.
- Reheating: To enjoy warm cookies, microwave them for a few seconds until they are slightly heated through.
FAQs
1. Can I use any flavor of cake mix?
Yes, you can use any flavor of cake mix you prefer! Lemon, chocolate, and strawberry are popular choices, but the possibilities are endless.
2. Why is my dough too sticky to handle?
If your dough is too sticky, try chilling it in the fridge for about 15 minutes to make it easier to roll.
3. Can I make these cookies without Cool Whip?
Cool Whip is a key ingredient that gives these cookies their light, airy texture. Substituting it may alter the final result.
4. How long should I bake the cookies?
Bake the cookies for 10-12 minutes or until the edges are set and the tops are slightly cracked.
5. Can I add chocolate chips to the dough?
Absolutely! You can stir in chocolate chips, sprinkles, or other mix-ins for added flavor and texture.
6. Can I freeze the dough before baking?
Yes, you can freeze the dough for up to 3 months. Scoop the dough into balls, roll in powdered sugar, and freeze them on a baking sheet. Once frozen, transfer them to a container and bake from frozen.
7. Can I make these cookies gluten-free?
You can use a gluten-free cake mix as a substitute for the regular cake mix to make the cookies gluten-free.
8. How can I make these cookies more chewy?
For chewier cookies, slightly underbake them or increase the amount of Cool Whip in the dough.
9. What’s the best way to store Cool Whip cookies?
Store the cookies in an airtight container at room temperature for up to 3-4 days, or freeze them for longer storage.
10. Can I use homemade whipped cream instead of Cool Whip?
While homemade whipped cream might work, Cool Whip gives the cookies their signature texture, so we recommend using it for the best results.
Conclusion
Cool Whip cookies are an easy and fun way to indulge in a sweet treat without a lot of effort. With just a few ingredients and minimal prep time, you can create soft, chewy cookies in any flavor you choose. Whether you're baking for a special occasion or just craving something sweet, these cookies are sure to be a hit. Give them a try and enjoy a simple yet delicious dessert!
Cool Whip Cookies
Cool Whip cookies are a quick and easy treat made with just a few ingredients, offering a soft, pillowy texture with a slight crackle on top. These cookies are perfect for busy bakers, using cake mix, Cool Whip, and an egg to create a delicious and customizable dessert. Try them in various flavors like lemon, chocolate, or strawberry, and enjoy their sweet, melt-in-your-mouth consistency. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box (15.25 oz) cake mix (any flavor, e.g., lemon, chocolate, or strawberry)
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 large egg
- ½ cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, Cool Whip, and egg. Stir until a sticky dough forms.
- Roll the dough into tablespoon-sized balls and coat them in powdered sugar.
- Place the coated dough balls on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges are set and the tops slightly crack.
- Cool the cookies on the baking sheet for 2 minutes before transferring them to a wire rack.
Notes
- Flavor Variations: You can experiment with different cake mixes like lemon, strawberry, or red velvet for different flavor profiles.
- Add-ins: Feel free to stir in chocolate chips, sprinkles, or crushed candies for added texture.
- Storage: Store in an airtight container at room temperature for up to 3-4 days, or freeze for up to 3 months.
