Why You’ll Love This Recipe
This frosting is a go-to for those who want a smooth, creamy, and easy-to-make topping without spending too much time in the kitchen. The combination of instant pudding mix and Cool Whip creates a light, fluffy texture that’s perfect for frosting or even as a fruit dip. It’s not only delicious but also incredibly versatile. Whether you're topping a cake, cupcakes, brownies, or enjoying it with fruit, this frosting adds a sweet and smooth finish to any treat.
Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tablespoon powdered sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip (thawed)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract.
- Using an electric mixer on medium-high speed, beat the mixture for about 2 minutes until it becomes smooth and creamy.
- Once the pudding mixture is fully blended, add the thawed Cool Whip.
- Beat on medium speed until the Cool Whip is fully incorporated, resulting in a light and fluffy frosting.
- Your frosting is now ready! Use it immediately to spread over cakes, cupcakes, or brownies, or serve it as a dip for fresh fruit. If you’re not using it right away, store the frosting in an airtight container and refrigerate until needed.
Servings and Timing
- Servings: This recipe makes enough frosting to cover one 9-inch cake or approximately 12-18 cupcakes.
- Preparation time: 5 minutes
- Chill time: If storing, refrigerate for up to 2 hours to let the flavors settle.
Variations
- Chocolate version: Use chocolate pudding mix instead of vanilla to make a rich chocolate frosting.
- Fruit-flavored: Try using a flavored pudding mix like strawberry or lemon to match different cake flavors.
- Add-ins: For added texture and flavor, you can mix in chopped fruit, chocolate chips, or sprinkles.
- Coloring: If you're making the frosting for a themed event, add a few drops of food coloring to match the occasion.
Storage/Reheating
- Storage: Store any leftover frosting in an airtight container in the refrigerator. It will keep for up to 3 days.
- Reheating: If you’ve chilled the frosting and it becomes too thick, you can let it sit at room temperature for a few minutes before using it. Alternatively, gently stir in a small amount of milk to reach your desired consistency.
FAQs
Can I make this frosting ahead of time?
Yes, you can make this frosting ahead of time. Just store it in an airtight container in the fridge until you're ready to use it.
Can I use this frosting on cakes and cupcakes?
Absolutely! This frosting is perfect for cakes and cupcakes. It’s light, fluffy, and easy to spread.
Can I use a different type of pudding mix?
Yes, you can experiment with different pudding flavors like chocolate, banana, or even lemon, depending on the flavor you’re aiming for.
How can I thicken the frosting?
If the frosting is too runny, you can add a little more powdered sugar to thicken it up. Just be careful not to make it too sweet.
Can I freeze this frosting?
It’s not recommended to freeze this frosting, as the texture may change when thawed. It’s best to store it in the fridge and use it within a few days.
What can I use this frosting on besides cakes?
This frosting can be used on cupcakes, brownies, or as a dip for fresh fruit like strawberries, bananas, or apples.
Can I use whipped cream instead of Cool Whip?
Yes, you can substitute fresh whipped cream, but Cool Whip gives it a smoother, fluffier texture.
How long can I store leftover frosting?
You can store leftover frosting in the fridge for up to 3 days. Be sure to store it in an airtight container.
How do I prevent the frosting from getting too runny?
Make sure the Cool Whip is properly thawed and that you don’t add too much milk. You can also refrigerate the frosting for a short time to firm it up before using.
Can I add color to the frosting?
Yes! You can add food coloring to this frosting to match different themes or occasions. Just a few drops will do.
Conclusion
Cool Whip and Pudding Frosting is a simple, yet delicious topping that can be used on a variety of desserts. Whether you’re frosting a cake, topping cupcakes, or dipping fresh fruit, this versatile and creamy frosting is sure to be a hit. With just a few ingredients, you can create a frosting that’s light, fluffy, and perfect for any occasion!
Cool Whip and Pudding Frosting
Cool Whip and Pudding Frosting is a quick, fluffy, and creamy topping that’s perfect for cakes, cupcakes, brownies, or as a dip for fruit. This easy frosting is made with just a few ingredients, including instant pudding mix and Cool Whip, making it both versatile and delicious for any occasion.
- Prep Time: 5 minutes
- Cook Time: Up to 2 hours (optional for flavors to settle)
- Total Time: 5 minutes
- Yield: Enough to frost a 9-inch cake or 12-18 cupcakes
- Category: Dessert, Frosting, Dip
- Method: Mixing, Beating
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tbsp powdered sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip (thawed)
Instructions
- In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract.
- Beat the mixture with an electric mixer on medium-high speed for about 2 minutes until smooth and creamy.
- Add the thawed Cool Whip to the pudding mixture and beat on medium speed until fully incorporated, creating a light, fluffy frosting.
- Use immediately to frost cakes, cupcakes, or brownies, or serve as a fruit dip. If not using right away, store in an airtight container in the fridge.
Notes
- For a chocolate version, swap the vanilla pudding for chocolate pudding mix.
- You can add food coloring for themed events or mix in fruit or chocolate chips for added texture.
- Store leftover frosting in an airtight container in the fridge for up to 3 days.
