Cookies Made From Brownie Mix

Why You’ll Love This Recipe

These cookies are the perfect balance of chewy and fudgy with a rich chocolate flavor, all thanks to the brownie mix. With just a few simple ingredients and the option to add your favorite mix-ins like chocolate chips, nuts, or candy, you can create a treat that’s uniquely yours. This recipe is ideal for when you need a quick, delicious dessert without the hassle of making everything from scratch. Best of all, these cookies stay soft and gooey, just like brownies.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 box (18-20 oz) brownie mix (your favorite brand)

• 2 large eggs

• ¼ cup vegetable oil

• 1 tablespoon water

• Optional mix-ins:

  • ½ cup chocolate chips

  • ½ cup chopped nuts (walnuts or pecans work great)

  • ½ cup candy pieces (e.g., M&M’s)

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

2. In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until the ingredients are well combined and form a thick, sticky dough.

3. If you’re adding mix-ins, fold them into the dough.

4. Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

5. Bake for 10-12 minutes. Keep an eye on them—you want the edges to be set while the centers remain soft.

6. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes about 20 cookies

• Prep time: 10 minutes

• Cooking time: 10-12 minutes

• Total time: 20-22 minutes

Variations

• Double Chocolate Delight: Add white chocolate chips and drizzle melted dark chocolate on top.

• Peanut Butter Bliss: Swirl a teaspoon of peanut butter into the dough before baking.

• Mint Chocolate Magic: Add ½ teaspoon peppermint extract and a sprinkle of crushed candy canes for a holiday twist.

Storage/Reheating

• Store baked cookies in an airtight container at room temperature for up to 5 days.

• For longer storage, freeze the cookies. Simply place them in a freezer-safe bag or container and thaw at room temperature when ready to enjoy.

• You can also freeze the dough. Scoop dough onto a baking sheet, freeze until solid, and transfer to a freezer bag. Bake directly from frozen.

FAQs

Can I use a sugar-free brownie mix?

Yes! Sugar-free brownie mix works perfectly, though the flavor might be slightly less sweet. You can add a sugar substitute if needed.

How do I make these cookies gluten-free?

Use a gluten-free brownie mix and ensure that all other ingredients are certified gluten-free.

Can I freeze the dough for later use?

Absolutely! Scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake the dough directly from frozen when you’re ready.

How do I prevent the cookies from becoming too hard?

The key is not to overbake them. When the edges are set but the center is still soft, remove the cookies from the oven. This will ensure they stay fudgy.

Can I add other mix-ins besides chocolate chips or nuts?

Yes! Feel free to get creative with your mix-ins—try adding dried fruit, marshmallows, or even caramel bits for a fun twist.

Can I use butter instead of vegetable oil?

Yes, you can substitute butter for vegetable oil, which will add a slightly richer flavor to the cookies.

Can I make these cookies with a different type of brownie mix?

Of course! Experiment with different brownie mixes, such as a fudge brownie mix, for a different texture or flavor profile.

What should I do if the dough is too sticky?

If the dough feels too sticky to handle, chill it in the refrigerator for 20-30 minutes before scooping it onto the baking sheet.

Can I add frosting to these cookies?

For an extra indulgent treat, you can top these cookies with a layer of frosting. Try a cream cheese frosting or even a ganache for added richness.

How long do these cookies stay fresh?

These cookies will stay fresh for about 3-5 days at room temperature. For longer shelf life, store them in the freezer.

Conclusion

Cookies made from brownie mix are an easy and satisfying treat for any occasion. With minimal ingredients and preparation time, these cookies combine the fudgy texture of brownies with the crisp edges of cookies. The best part is that you can customize them with your favorite mix-ins to suit your taste. Try them today, and enjoy a batch of cookies that are guaranteed to disappear in no time!

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Cookies Made From Brownie Mix

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These easy and indulgent cookies made from brownie mix combine the best of both worlds—chewy cookies and fudgy brownies! With just a few ingredients, this quick recipe gives you a rich chocolate treat. Customize with mix-ins like chocolate chips, nuts, or candy for a personalized twist. Perfect for any occasion, these cookies are simple to make and sure to satisfy your chocolate cravings!

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-22 minutes
• Yield: 20 cookies
• Category: Dessert, Cookies
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 box (18-20 oz) brownie mix (your favorite brand)

2 large eggs

¼ cup vegetable oil

1 tablespoon water

Optional mix-ins:

½ cup chocolate chips

½ cup chopped nuts (walnuts or pecans work great)

½ cup candy pieces (e.g., M&M’s)

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Instructions

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

• In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until the ingredients are well combined and form a thick, sticky dough.

• If you’re adding mix-ins, fold them into the dough.

• Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

• Bake for 10-12 minutes. The edges should be set, while the centers remain soft.

• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

• These cookies will stay soft and gooey like brownies if you remove them from the oven when the center is still a bit soft.

• Store cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.

• Dough can be frozen for later use. Just scoop onto a baking sheet, freeze until solid, and then transfer to a freezer bag.