Why You’ll Love This Recipe

This Cookie Monster Ice Cream is a true crowd-pleaser, combining a creamy, dreamy texture with the nostalgic crunch of chocolate chip cookies and Oreos. The no-churn method makes it hassle-free to make, and the vibrant blue color is sure to wow anyone who sees it. It’s a fun twist on traditional ice cream flavors, and you’ll love the playful theme that appeals to both kids and adults alike. Plus, it’s perfect for customizations—add more cookies, or even other mix-ins like candy or chocolate chunks to make it your own!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups heavy whipping cream, cold
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract
• Blue food coloring (gel or liquid)
• 1 cup crushed chocolate chip cookies
• 1 cup crushed chocolate sandwich cookies (like Oreos)

Directions

1. Prepare the Base: In a large bowl, whip the cold heavy cream using a hand mixer or stand mixer until stiff peaks form. This will give the ice cream its smooth and creamy texture.

2. Combine the Ingredients: Gently fold in the sweetened condensed milk and vanilla extract until fully incorporated into the whipped cream. This creates the sweet, rich base of the ice cream.

3. Add the Color and Cookies: Gradually add blue food coloring, a few drops at a time, until you achieve your desired shade of Cookie Monster blue. Then fold in the crushed chocolate chip cookies and chocolate sandwich cookies, making sure they’re evenly distributed throughout the mixture.

4. Freeze the Ice Cream: Pour the mixture into a 9x5 inch loaf pan or any freezer-safe container. Cover with plastic wrap or a lid and freeze for at least 4-6 hours or until the ice cream is firm and scoopable.

5. Serve and Enjoy: Scoop into bowls or cones and enjoy the sweet and crunchy goodness! For extra fun, top your ice cream with additional cookie crumbs or a whole cookie for a finishing touch.

Servings and Timing

• Servings: Approximately 6-8 servings
• Total Time: 10 minutes to prepare + 4-6 hours freezing time

Variations

• Add More Mix-ins: If you’re a fan of more crunch, feel free to add in other cookies, candy pieces, or even chocolate chunks for added texture.
• Flavor Twist: Add a dash of peppermint extract or almond extract in place of vanilla for a unique flavor combination.
• Non-Dairy Option: Substitute the heavy cream with coconut cream for a dairy-free version of this treat.
• Healthier Version: Use sugar-free sweetened condensed milk and reduced-fat cookies to make a lighter version of this indulgent treat.

Storage/Reheating

• Storage: Store any leftover ice cream in an airtight container in the freezer. It will stay fresh for up to 1-2 weeks. Make sure it’s tightly sealed to prevent freezer burn.
• Reheating: This ice cream doesn’t require reheating, but if it becomes too hard after being stored in the freezer, let it sit at room temperature for a few minutes to soften before scooping.

FAQs

1. Can I use homemade cookies for this recipe?

Yes! Homemade cookies work just as well as store-bought ones. Just make sure they are crushed into small pieces for even distribution.

2. What if I don’t have a stand mixer or hand mixer?

You can still make this recipe by whipping the cream by hand with a whisk. It may take a bit longer, but it’s definitely doable!

3. Can I use a different color for the ice cream?

Absolutely! Feel free to experiment with different food coloring to create any color you desire, though blue is the signature shade for Cookie Monster ice cream.

4. How do I make the ice cream softer after freezing?

If the ice cream is too hard after freezing, let it sit at room temperature for 5-10 minutes to soften slightly before scooping.

5. Can I add other types of cookies?

Yes, you can use any cookies you like! Feel free to swap chocolate chip cookies or Oreos for other favorites like peanut butter cookies, graham crackers, or even sugar cookies.

6. Can I make this recipe dairy-free?

Yes! To make it dairy-free, you can use coconut cream in place of the heavy cream and dairy-free sweetened condensed milk.

7. How long does this ice cream last in the freezer?

Cookie Monster ice cream can last up to 2 weeks in the freezer if stored properly in an airtight container.

8. Can I make this recipe ahead of time?

Yes! This ice cream is perfect for making ahead of time. It needs at least 4-6 hours to freeze, so making it the night before is a great option.

9. Can I add fruit to this ice cream?

Yes! If you want to add a fruity twist, try adding crushed berries or even swirls of fruit puree into the ice cream mixture before freezing.

10. Can I use store-bought whipped cream instead of heavy cream?

It’s best to whip the cream yourself for this recipe, as store-bought whipped cream won’t provide the same texture needed for the ice cream.

Conclusion

Cookie Monster Ice Cream is a fun, no-churn dessert that combines creamy, rich flavor with a playful, vibrant twist. With chunks of cookies in every bite, this ice cream is sure to be a hit at any gathering or simply as a treat for yourself. Whether you’re following the classic recipe or experimenting with your own mix-ins, this ice cream is sure to bring smiles to everyone who tastes it. Get ready to enjoy a scoop of this delightful, cookie-filled creation!