Why You’ll Love This Recipe
If you're a fan of cookies and creamy desserts, Cookie Monster Fluff is a dream come true! It's not only delicious, but it’s also visually stunning with its bright blue hue. With the added crunch from crushed Oreos and chocolate chip cookies, this dessert hits all the right notes—smooth, crunchy, and just the right amount of sweetness. Plus, it’s a no-bake treat, so it’s perfect for those looking for an easy, last-minute dessert.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream, whipped to stiff peaks
- ½ cup (100 g) powdered sugar
- 1 teaspoon vanilla extract
- ½ cup (120 ml) whole milk
- 1 box (3.4 oz) instant vanilla pudding mix
- Blue gel food coloring (adjust to achieve desired color)
- 1 cup (180 g) crushed Oreos
- 1 cup (180 g) crushed chocolate chip cookies
- Extra crushed cookies (for garnish)
- Mini Oreos & mini chocolate chip cookies (for garnish)
- Whipped cream (for garnish)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Whip the Cream
In a large mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. Set aside. -
Prepare the Cream Cheese Mixture
In a separate large bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until fully incorporated. -
Make the Pudding Base
In a small bowl, whisk together milk and vanilla pudding mix until it starts to thicken. Let it sit for about 2 minutes before adding it to the cream cheese mixture. Beat until smooth. -
Add the Blue Color & Fold in Whipped Cream
Stir in blue gel food coloring to achieve a vibrant Cookie Monster blue color. Gently fold in the whipped cream until combined, keeping the fluff light and airy. -
Add the Cookie Crumbles
Gently fold in the crushed Oreos and chocolate chip cookies until evenly distributed. -
Chill & Serve
Transfer the mixture to a serving bowl and refrigerate for at least 1 hour (or overnight). Before serving, garnish with extra crushed cookies, mini Oreos, mini chocolate chip cookies, and a dollop of whipped cream.
Servings and Timing
- Prep Time: 10 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 6-8
Variations
- Dairy-Free Option: Use coconut whipped topping, dairy-free pudding mix, and almond milk.
- Add More Crunch: Throw in extra mini cookies right before serving for added texture.
- Flavored Gel: Instead of blue, try using different colors for themed events, like green for St. Patrick’s Day or red for Christmas.
Storage/Reheating
- Storage: Keep Cookie Monster Fluff in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh but can be stored for a couple of days for later indulgence.
- Reheating: This is a no-bake dessert, so there’s no need to reheat. Just serve it cold and enjoy!
FAQs
Can I make Cookie Monster Fluff ahead of time?
Yes! You can make it up to 24 hours in advance. Just store it in the fridge and give it a quick stir before serving.
Can I freeze this fluff?
Freezing is not recommended, as it may change the texture of the fluff and make it less creamy.
Can I make this without pudding mix?
Yes! You can substitute with Greek yogurt or extra whipped cream, but the flavor will be a bit different.
How long does Cookie Monster Fluff last?
It will last for up to 3 days when stored in an airtight container in the refrigerator.
Can I use a different type of cookie?
Absolutely! You can use any kind of cookies you like—chocolate chip, peanut butter, or even add sprinkles for extra fun!
What’s the best way to serve Cookie Monster Fluff?
Serve it in individual cups or a large bowl for a fun party treat! It can also be used as a dip for graham crackers or fruit.
Can I make this fluff without food coloring?
Yes! The blue color is fun, but if you don’t want to use food coloring, you can skip it and still enjoy the creamy dessert.
Can I substitute the cream cheese?
If you prefer, you can use mascarpone cheese or Greek yogurt as a substitute for cream cheese.
How can I make this fluff even more decadent?
Try adding a drizzle of caramel or chocolate syrup on top for an extra indulgent touch!
Can I add fruit to the fluff?
Yes! Consider adding sliced strawberries or bananas for a refreshing twist.
Conclusion
Cookie Monster Fluff is the perfect treat for cookie lovers—creamy, crunchy, and colorful. This no-bake dessert is quick to make and sure to be a crowd-pleaser at any event. With its simple ingredients and fun presentation, it's a treat you’ll want to make time and time again.
Cookie Monster Fluff – The Ultimate Cookie Lover’s Dessert
This vibrant, no-bake Cookie Monster Fluff is a dessert that will captivate both the eyes and taste buds! With a creamy, fluffy base and crunchy cookie mix-ins, it’s the ultimate indulgence for anyone who loves cookies. The bright blue color and delicious Oreo and chocolate chip cookie crumbles make it both fun and irresistible for any occasion!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6-8
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream, whipped to stiff peaks
- ½ cup (100 g) powdered sugar
- 1 tsp vanilla extract
- ½ cup (120 ml) whole milk
- 1 box (3.4 oz) instant vanilla pudding mix
- Blue gel food coloring (adjust for desired color)
- 1 cup (180 g) crushed Oreos
- 1 cup (180 g) crushed chocolate chip cookies
- Extra crushed cookies (for garnish)
- Mini Oreos & mini chocolate chip cookies (for garnish)
- Whipped cream (for garnish)
Instructions
1. Whip the Cream
In a large bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. Set it aside.
2. Prepare the Cream Cheese Mixture
In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
3. Make the Pudding Base
In a small bowl, whisk together milk and vanilla pudding mix. Let it sit for 2 minutes to thicken, then add it to the cream cheese mixture and beat until smooth.
4. Add the Blue Color & Fold in Whipped Cream
Stir in blue gel food coloring until you achieve the vibrant Cookie Monster blue color. Gently fold in the whipped cream until fully incorporated, keeping the fluff light and airy.
5. Add the Cookie Crumbles
Fold in crushed Oreos and chocolate chip cookies until evenly distributed throughout the fluff.
6. Chill & Serve
Transfer the fluff into a serving bowl and refrigerate for at least 1 hour (or overnight). Before serving, garnish with extra crushed cookies, mini Oreos, mini chocolate chip cookies, and a dollop of whipped cream.
Notes
- Storage: Keep in an airtight container in the fridge for up to 3 days. It’s best enjoyed fresh, but can be stored for later.
- Reheating: This is a no-bake dessert, so there’s no need to reheat. Serve it cold.
