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Coconut Chicken Rice Bowl Recipe

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This Coconut Chicken Rice Bowl is a creamy, comforting dish featuring tender chicken simmered in rich coconut milk with garlic, ginger, soy sauce, and lime. Served over fluffy rice and finished with fresh herbs, it’s a quick and flavorful meal perfect for weeknights.

Ingredients

1 lb (450g) boneless, skinless chicken breasts, diced

1 can (13.5 oz) coconut milk

2 cups cooked rice (jasmine, basmati, or brown rice)

1 tablespoon vegetable oil or coconut oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon soy sauce (or tamari for gluten-free)

1 teaspoon lime juice

Salt and pepper to taste

Fresh cilantro or green onions, for garnish

Optional: sliced avocado, lime wedges, or hot sauce for serving

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the diced chicken and season with salt and pepper. Cook for 5–7 minutes until the chicken is browned and fully cooked.
  3. Stir in the minced garlic and grated ginger and cook for about 1 minute until fragrant.
  4. Pour in the coconut milk, soy sauce, and lime juice. Stir well and simmer for 5–7 minutes, stirring occasionally, until the sauce slightly thickens.
  5. If the rice is not already cooked, prepare it according to package instructions.
  6. Divide the warm rice among bowls and spoon the coconut chicken and sauce over the top.
  7. Garnish with cilantro or green onions and add optional toppings such as avocado, lime wedges, or hot sauce before serving.

Notes

  • Chicken thighs can be used instead of chicken breasts for a juicier result.
  • For a vegetarian version, substitute firm tofu cubes for the chicken.
  • Add vegetables like bell peppers, broccoli, spinach, or snap peas while the sauce simmers.
  • For extra heat, stir in chili flakes, diced chili peppers, or sriracha.
  • Store leftovers in airtight containers in the refrigerator for up to 4 days.
  • Reheat gently and add a splash of coconut milk or water if the sauce thickens too much.
  • The chicken and sauce can be frozen for up to 2 months and thawed overnight before reheating.

Nutrition

Find it online: https://recipesbyjanet.com/coconut-chicken-rice-bowl-recipe/