Classic French Toast [25 Minutes]

Why You’ll Love This Recipe

There’s a lot to love about this classic French Toast. First, it’s incredibly easy to make and requires just a few basic ingredients that you probably already have in your kitchen. The rich, custard-like batter soaks into the bread and creates a deliciously crispy exterior while keeping the inside soft and tender. Plus, you can easily adjust the sweetness and toppings to your taste—whether you prefer fresh fruit, maple syrup, or a dusting of powdered sugar. It’s the ultimate comfort food that can be customized for any occasion!

Ingredients

• 4 slices of thick bread (such as brioche or challah)

• 2 large eggs

• ½ cup whole milk

• 1 teaspoon vanilla extract

• ¼ teaspoon ground cinnamon (optional)

• 1 tablespoon butter, for frying

• Pinch of salt

• Maple syrup, powdered sugar, or fresh fruit for topping (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon (if using), and a pinch of salt.

2. Heat a skillet or griddle over medium heat and add butter, allowing it to melt and coat the surface.

3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soaked.

4. Place the dipped bread onto the heated skillet and cook for 2-3 minutes per side, or until golden brown and crispy.

5. Remove from the skillet and serve immediately, topped with your favorite toppings such as maple syrup, powdered sugar, or fresh fruit.

Servings and Timing

• Servings: 2-4 (depending on portion size)

• Prep Time: 5 minutes

• Cook Time: 15-20 minutes

• Total Time: 25 minutes

Variations

• Vegan French Toast: Use a plant-based milk (like almond or oat milk) and replace the eggs with a flaxseed mixture or chickpea flour batter.

• Gluten-Free French Toast: Swap out the bread for a gluten-free variety to make this dish suitable for those with gluten sensitivities.

• Stuffed French Toast: Add a layer of cream cheese, peanut butter, or Nutella between two slices of bread before dipping them into the egg mixture for a decadent twist.

• Cinnamon French Toast: Sprinkle cinnamon and sugar on top after cooking for a sweet, spiced finish.

Storage/Reheating

• Storing: If you have leftovers, store them in an airtight container in the fridge for up to 2 days.

• Reheating: To reheat, you can use a toaster, oven, or skillet. For the oven, place the French Toast on a baking sheet and heat at 350°F (175°C) for about 5-10 minutes until warmed through. On the skillet, heat over low heat for 1-2 minutes on each side until crispy again.

FAQs

1. Can I use any type of bread for French Toast?

Yes, you can use any type of bread you like. However, thicker slices of bread like brioche, challah, or French bread work best because they absorb the egg mixture without becoming too soggy.

2. Can I make French Toast ahead of time?

Yes, you can prepare French Toast ahead of time and store it in the fridge for up to 2 days. Reheat it in the oven or on the stovetop when ready to serve.

3. Can I make French Toast without eggs?

Yes, you can make a vegan version by using a flaxseed mixture or a plant-based egg substitute, along with plant-based milk.

4. How do I prevent French Toast from becoming soggy?

To avoid sogginess, be sure not to over-soak the bread in the egg mixture. Dip it quickly, allowing both sides to be coated but not drenched. Thicker bread will also hold up better than thinner slices.

5. Can I use non-dairy milk for French Toast?

Yes, feel free to use any non-dairy milk, such as almond, oat, or soy milk. The flavor will remain delicious and rich.

6. How do I make French Toast extra crispy?

To achieve extra crispy French Toast, make sure your skillet is preheated and use enough butter or oil to coat the pan. Cook the bread on medium heat, flipping only once to allow the exterior to get nice and crispy.

7. What can I top my French Toast with?

Common toppings include maple syrup, fresh fruit, powdered sugar, whipped cream, or a drizzle of chocolate sauce. You can also add nuts, chocolate chips, or a dollop of yogurt for variety.

8. Can I freeze French Toast?

Yes, French Toast can be frozen. Allow it to cool, then place it in an airtight container or freezer bag and freeze for up to 2 months. To reheat, toast it directly from frozen or warm it in the oven.

9. Can I add flavor to the egg mixture?

Yes! You can experiment with adding spices like nutmeg, a bit of orange zest, or even a splash of liqueur (like Grand Marnier) to the egg mixture for extra flavor.

10. Is French Toast healthy?

While classic French Toast is delicious, it can be indulgent due to the butter and syrup. To make it healthier, you can use whole-grain bread, reduce the butter, or use a sugar-free syrup alternative.

Conclusion

Classic French Toast is a breakfast treat that never goes out of style. It’s quick, easy, and customizable to suit any taste. Whether you’re enjoying it on a lazy Sunday morning or serving it up for a crowd, this recipe is sure to satisfy. Perfectly golden, crispy on the outside, and soft on the inside, it’s the ultimate comfort food.

Print

Classic French Toast [25 Minutes]

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Classic French Toast is a quick and easy breakfast dish made with eggs, milk, and bread. This simple recipe results in a golden, crispy exterior and a soft, tender inside. Perfect for a weekend brunch or a special breakfast, French Toast can be customized with various toppings such as maple syrup, fresh fruit, or powdered sugar. Whether you're making it for yourself or serving a crowd, this timeless favorite is always a hit.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 15-20 minutes
• Total Time: 25 minutes
• Yield: 2-4 servings
• Category: Breakfast, Brunch
• Method: Pan-fried
• Cuisine: American
• Diet: Vegetarian

Ingredients

4 slices of thick bread (such as brioche or challah)

2 large eggs

½ cup whole milk

1 tsp vanilla extract

¼ tsp ground cinnamon (optional)

1 tbsp butter, for frying

Pinch of salt

Maple syrup, powdered sugar, or fresh fruit for topping (optional)

Cook Mode Prevent your screen from going dark

Instructions

• In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon (if using), and a pinch of salt.

• Heat a skillet or griddle over medium heat and add butter, allowing it to melt and coat the surface.

• Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soaked.

• Place the dipped bread onto the heated skillet and cook for 2-3 minutes per side, or until golden brown and crispy.

• Remove from the skillet and serve immediately, topped with your favorite toppings such as maple syrup, powdered sugar, or fresh fruit.

Notes

• • For a vegan version, replace eggs with a flaxseed mixture and use plant-based milk.

  • To make it gluten-free, swap the bread for a gluten-free variety.

  • Customize your toppings with fresh fruit, whipped cream, or chocolate syrup.

  • To reheat leftovers, use a toaster or warm them in the skillet.