Why You’ll Love This Recipe
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Quick and Easy: Ready in just 15 minutes, making it ideal for busy days.
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Versatile: Serve it as a sandwich, wrap, or atop a bed of lettuce.
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Customizable: Easily adaptable with various add-ins like fruits or nuts.
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Make-Ahead Friendly: Prepares well in advance for lunches or gatherings.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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2 cups cooked chopped or shredded chicken
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½ cup mayonnaise
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1 rib celery, diced
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1 green onion, thinly sliced
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1 teaspoon Dijon mustard
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¼ teaspoon seasoned salt (more to taste)
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⅛ teaspoon black pepper (or to taste)
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1 teaspoon chopped fresh dill or ¼ teaspoon dried dill (optional)
Directions
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In a medium bowl, combine the chicken, mayonnaise, celery, green onion, Dijon mustard, seasoned salt, black pepper, and dill (if using).
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Mix well until all ingredients are evenly incorporated.
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Taste and adjust seasoning with additional salt and pepper if desired.
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Serve immediately or refrigerate until ready to use.
Servings and Timing
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Servings: 6
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Prep Time: 15 minutes
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Total Time: 15 minutes
Variations
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Fruity Twist: Add 1 cup of chopped red grapes or peeled apple for a sweet contrast.
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Nutty Addition: Incorporate 2 tablespoons of chopped nuts like pecans or almonds for added crunch.
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Herbaceous Flavor: Mix in fresh herbs such as parsley or tarragon for a fresh taste.
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Lighter Option: Replace half of the mayonnaise with Greek yogurt for a tangier, lower-fat version.
Storage/Reheating
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Refrigeration: Store in an airtight container in the refrigerator for up to 5 days. Stir before serving.
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Freezing: Not recommended, as mayonnaise-based dressings can separate upon thawing.
FAQs
What type of chicken is best for this salad?
Cooked chicken breast or thigh meat works well. Rotisserie chicken is a convenient option.
Can I use canned chicken?
Yes, canned chicken can be used. Drain it well before mixing with other ingredients.
Is there a substitute for mayonnaise?
Greek yogurt can replace mayonnaise for a tangier flavor and lower fat content.
How can I make this salad healthier?
Use Greek yogurt instead of mayonnaise, and add more vegetables like diced bell peppers or cucumbers.
Can I prepare this salad in advance?
Yes, it's perfect for meal prep. Prepare and store in the refrigerator for up to 5 days.
What can I serve with chicken salad?
Serve it on bread, croissants, in wraps, or over a bed of greens. It pairs well with fresh fruit or a light soup.
How do I prevent the salad from becoming watery?
Ensure all ingredients, especially the chicken and celery, are well-drained before mixing.
Can I add eggs to this salad?
Yes, chopped hard-boiled eggs can be added for extra protein and flavor.
What herbs complement this salad?
Fresh dill, parsley, or tarragon add a delightful herbal note to the salad.
Is this recipe gluten-free?
Yes, the salad itself is gluten-free. Ensure any bread or wraps used for serving are also gluten-free if needed.
Conclusion
This classic chicken salad is a versatile and delicious dish that's easy to prepare and customize. Whether you're making a quick lunch or preparing for a gathering, it's sure to be a hit. Enjoy experimenting with different add-ins to make it your own!
Classic Chicken Salad Recipe
This classic chicken salad recipe is a quick and easy favorite made with tender chicken, crisp celery, and creamy dressing. Perfect for sandwiches, wraps, or salads, it's ideal for lunch, meal prep, or gatherings. Ready in just 15 minutes!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 cups cooked chopped or shredded chicken
½ cup mayonnaise
1 rib celery, diced
1 green onion, thinly sliced
1 teaspoon Dijon mustard
¼ teaspoon seasoned salt (more to taste)
⅛ teaspoon black pepper (or to taste)
1 teaspoon chopped fresh dill or ¼ teaspoon dried dill (optional)
Instructions
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In a medium bowl, combine chicken, mayonnaise, celery, green onion, Dijon mustard, seasoned salt, black pepper, and dill (if using).
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Mix well until all ingredients are evenly incorporated.
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Taste and adjust seasoning with additional salt and pepper if desired.
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Serve immediately or refrigerate until ready to use.
Notes
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Add-ins like red grapes, apples, or chopped nuts can enhance flavor and texture.
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Substitute Greek yogurt for a lighter, tangy version.
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Store in an airtight container in the fridge for up to 5 days.
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Not recommended for freezing due to mayo separation.
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