Why You’ll Love This Recipe
- No-Bake Convenience: Requires no oven time, making it ideal for warm days or busy schedules.
- Simple Ingredients: Utilizes common pantry items, ensuring easy preparation.
- Versatile: Easily adaptable with different fruit toppings to suit your preferences.
- Make-Ahead Friendly: Can be prepared in advance, allowing flavors to meld beautifully.
Ingredients
For the Crust:
- 7 tablespoons unsalted butter, melted
- 1½ cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container (8 ounces) Cool Whip, thawed
For the Topping:
- 1 can (21 ounces) cherry pie filling
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Prepare the Crust:
- In a medium bowl, combine melted butter, graham cracker crumbs, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of an 8x8-inch baking dish. Ensure an even layer.
- Set aside.
-
Make the Filling:
- In a large bowl, beat the softened cream cheese until smooth and free of lumps.
- Add powdered sugar and vanilla extract; mix until well incorporated.
- Gently fold in the Cool Whip until the mixture is smooth and creamy. Avoid overmixing.
-
Assemble the Dessert:
- Spread the cream cheese filling evenly over the prepared crust.
- Carefully spoon the cherry pie filling over the cream cheese layer, spreading it evenly.
-
Chill:
- Refrigerate the assembled dessert for at least 2 hours, or preferably overnight, to allow it to set properly.
-
Serve:
- Once set, slice into squares and serve chilled.
Servings and Timing
- Servings: Approximately 9 servings
- Prep Time: 20 minutes
- Chill Time: At least 2 hours (overnight recommended)
Variations
- Alternative Toppings: Swap the cherry pie filling with blueberry, strawberry, or peach pie filling for a different flavor profile.
- Nutty Crust: Add finely chopped nuts, such as pecans or almonds, to the graham cracker crust for added texture and flavor.
- Homemade Whipped Cream: Replace Cool Whip with freshly whipped cream for a more natural taste.
Storage/Reheating
- Storage: Cover the dessert tightly with plastic wrap or store in an airtight container. Refrigerate for up to 3 days.
- Freezing: While not typically recommended due to potential texture changes, if necessary, freeze without the cherry topping. Thaw in the refrigerator before adding the topping and serving.
FAQs
What is Cherry Delight?
Cherry Delight is a classic no-bake dessert featuring layers of graham cracker crust, creamy cheesecake filling, and cherry pie filling on top.
Can I use homemade cherry pie filling?
Yes, homemade cherry pie filling can be used for a fresher taste. Ensure it's cooled before layering.
Is there a substitute for graham crackers in the crust?
Crushed digestive biscuits or vanilla wafers can serve as alternatives to graham crackers.
How long should Cherry Delight chill before serving?
It's best to chill for at least 2 hours, but overnight chilling yields optimal results.
Can I make this dessert gluten-free?
Yes, by using gluten-free graham crackers and ensuring other ingredients are gluten-free.
What can I use instead of Cool Whip?
Freshly whipped cream stabilized with a bit of gelatin or cream cheese can replace Cool Whip.
How do I prevent the crust from crumbling?
Press the crust mixture firmly into the pan and chill it before adding the filling to ensure it holds together.
Can I add other fruits to the topping?
Certainly! Mixed berries or a combination of your favorite fruits can be used as a topping.
Is it possible to make individual servings?
Yes, assemble the dessert in mini dessert cups or jars for individual portions.
How far in advance can I prepare Cherry Delight?
You can prepare it up to 2 days in advance. Store it covered in the refrigerator until ready to serve.
Conclusion
Classic Cherry Delight is a versatile and crowd-pleasing dessert that's both easy to make and delightful to eat. Its layers of crunchy crust, creamy filling, and fruity topping create a harmonious blend of textures and flavors. Whether for a family gathering or a festive occasion, this dessert is sure to impress.
