Why You’ll Love This Recipe
This recipe is a delightful twist on traditional pizza, offering a warm and sweet dessert perfect for any occasion. The crescent roll dough makes it incredibly easy to prepare, and the combination of cinnamon-sugar topping and smooth glaze adds just the right amount of sweetness. It’s a crowd-pleasing treat that can be whipped up in no time. Whether you’re craving something sweet or looking for a fun dessert to share with family and friends, this Cinnamon-Sugar Pizza is the way to go!
Ingredients
For the Pizza:
- 1 (8 oz) can crescent roll dough
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze:
- ½ cup powdered sugar
- 1-2 tablespoons milk
- ¼ teaspoon vanilla extract
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and press the seams together to form one large sheet. Lay it flat on the prepared baking sheet.
- Brush the melted butter evenly over the dough. In a small bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
- Bake for 10-12 minutes, or until the dough is golden brown and puffed. Remove from the oven and allow it to cool slightly.
- While the pizza cools, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cinnamon-sugar pizza. Slice into squares or wedges and serve warm.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Servings: 8 slices
- Calories per Serving: 180 kcal
Variations
- Add chocolate chips: For extra indulgence, sprinkle mini chocolate chips over the cinnamon-sugar before baking.
- Add chopped nuts: Pecans, walnuts, or almonds can give a delightful crunch and added flavor.
- Use a different glaze: Instead of vanilla, try a cream cheese glaze or a maple syrup glaze for a different flavor profile.
Storage/Reheating
Store any leftover Cinnamon-Sugar Pizza in an airtight container at room temperature for up to 2 days. For reheating, pop individual slices in the microwave for about 10 seconds to get that fresh-out-of-the-oven taste again.
FAQs
1. Can I use regular pizza dough instead of crescent roll dough?
Yes, you can use regular pizza dough, but the texture will be different. Crescent roll dough provides a fluffier, more tender crust.
2. How do I prevent the dough from becoming too soggy?
Make sure to brush the dough evenly with butter, and ensure that the cinnamon-sugar mixture is spread out in a thin layer. Also, be sure to bake the dough until it’s golden brown and puffed.
3. Can I make this ahead of time?
You can prepare the dough and cinnamon-sugar topping ahead of time and store it in the fridge until you’re ready to bake. The glaze is best made just before serving.
4. Can I use brown sugar instead of granulated sugar?
Yes, brown sugar will work well and give the pizza a deeper, richer flavor.
5. How do I make the glaze thicker?
To make the glaze thicker, reduce the amount of milk you add, or add more powdered sugar to reach the desired consistency.
6. Can I use gluten-free crescent roll dough?
Yes, you can use gluten-free crescent roll dough as a substitute for regular crescent roll dough for a gluten-free version of this recipe.
7. Can I freeze this pizza?
This pizza is best enjoyed fresh, but you can freeze it before adding the glaze. Once baked and cooled, wrap it tightly in plastic wrap and foil. When ready to eat, reheat in the oven at 350°F for 10 minutes and add the glaze afterward.
8. Can I substitute the vanilla extract in the glaze?
Yes, you can substitute vanilla extract with almond extract or maple syrup for a different flavor.
9. How long does this pizza stay fresh?
This pizza stays fresh for up to 2 days at room temperature in an airtight container. It’s best served within that time for optimal flavor.
10. Can I use margarine instead of butter?
Yes, margarine can be used in place of butter if needed. The flavor and texture may slightly vary, but it will still taste delicious.
Conclusion
Cinnamon-Sugar Pizza is a quick and easy dessert that’s perfect for any occasion. Whether you're in the mood for something sweet or need a simple treat to share with others, this recipe hits the spot. With its buttery crescent roll crust and sweet cinnamon-sugar topping, it’s a crowd-pleasing option that everyone will enjoy. Add a drizzle of glaze for that extra touch of sweetness, and you’ve got a perfect dessert!
Cinnamon-Sugar Pizza Made
Cinnamon-Sugar Pizza made with crescent rolls is an easy and delicious dessert perfect for any occasion. Featuring a buttery crescent roll crust topped with cinnamon-sugar and finished with a smooth glaze, it’s a crowd-pleasing treat that’s quick to prepare and irresistible in flavor. Whether for a family snack or a party treat, this dessert is sure to satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Pizza:
- 1 (8 oz) can crescent roll dough
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze:
- ½ cup powdered sugar
- 1-2 tablespoons milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and press the seams together to form one large sheet. Lay it flat on the prepared baking sheet.
- Brush the melted butter evenly over the dough. In a small bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
- Bake for 10-12 minutes, or until the dough is golden brown and puffed. Remove from the oven and allow it to cool slightly.
- While the pizza cools, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cinnamon-sugar pizza. Slice into squares or wedges and serve warm.
Notes
- For extra indulgence, you can add mini chocolate chips or chopped nuts like pecans or almonds to the topping before baking.
- If you prefer a different flavor for the glaze, try using cream cheese glaze or maple syrup glaze instead of vanilla.
- Store leftover cinnamon-sugar pizza in an airtight container at room temperature for up to 2 days.
