Why You’ll Love This Recipe
These Cinnamon Sugar Donut Muffins are incredibly easy to make and packed with flavor. The combination of cinnamon, nutmeg, and sugar is reminiscent of a classic donut but without the hassle of frying. They're light and fluffy, making them a perfect snack for kids and adults alike. Plus, you can whip them up in under 30 minutes!
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
For the Muffins:
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½ cup white sugar
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¼ cup butter, melted
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½ cup milk
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½ teaspoon vanilla extract
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1 cup all-purpose flour
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1 teaspoon baking powder
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¾ teaspoon ground nutmeg
For the Topping:
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¼ cup butter, melted
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½ cup white sugar
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½ teaspoon cinnamon
Directions
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Preheat your oven to 375°F (190°C). Grease a mini muffin pan with non-stick spray.
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In a mixing bowl, cream together the sugar and melted butter. Stir in the milk and vanilla extract until well combined.
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Mix in the flour, baking powder, and nutmeg. Stir until just combined.
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Spoon the batter into the muffin pan, filling each cup halfway.
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Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
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While the muffins are baking, prepare the topping. In a small bowl, melt the remaining butter. In another bowl, combine the sugar and cinnamon.
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Once the muffins are done baking, dip each one in the melted butter and roll it in the cinnamon-sugar mixture. Let them cool before serving.
Servings and Timing
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Servings: 24 mini muffins
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Prep time: 10 minutes
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Cook time: 12 minutes
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Total time: 22 minutes
Variations
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Regular-sized muffins: If you prefer larger muffins, use a standard muffin pan and bake for 15-18 minutes.
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Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend.
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Add-ins: For extra flavor, try adding chocolate chips, chopped nuts, or a drizzle of honey on top.
Storage/Reheating
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Store muffins in an airtight container at room temperature for up to 3 days.
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To freeze, place muffins in a plastic bag with parchment paper between layers to prevent sticking. Reheat in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
FAQs
Can I use regular-sized muffins instead of mini muffins?
Yes, you can use a standard muffin pan. Just increase the baking time to 15-18 minutes.
Can I make these muffins ahead of time?
Absolutely! You can bake them the night before and store them in an airtight container. Just roll them in the cinnamon-sugar topping before serving.
How do I know when the muffins are done?
Insert a toothpick into the center of the muffin. If it comes out clean, the muffins are done.
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter if necessary.
What can I serve with these muffins?
These muffins go great with a cup of coffee, milk, or tea. They’re also delicious as a quick snack or breakfast on their own.
Can I freeze these muffins?
Yes, after cooling, place them in a freezer bag, separating layers with parchment paper. They’ll stay fresh for up to 3 months.
Can I add more cinnamon to the topping?
Certainly! If you love cinnamon, feel free to increase the cinnamon in the topping to suit your taste.
Are these muffins suitable for kids?
Yes, these muffins are kid-friendly with their soft texture and sweet cinnamon flavor.
Can I use non-dairy milk in this recipe?
Yes, feel free to substitute dairy milk with almond milk, oat milk, or another non-dairy option.
What’s the best way to store leftover muffins?
Store them in an airtight container at room temperature for up to 3 days. They also freeze well for later enjoyment.
Conclusion
Cinnamon Sugar Donut Muffins are a delightful, easy-to-make treat that the whole family will love. With their fluffy texture and sweet cinnamon coating, these muffins are perfect for any time of day. Whether for breakfast, a snack, or dessert, they’re a crowd-pleaser that can be made in less than 30 minutes. Enjoy!
Cinnamon Sugar Donut Muffins
Cinnamon Sugar Donut Muffins are a delicious and easy-to-make treat that brings the flavors of a classic donut without the frying. Light, fluffy, and topped with a sweet cinnamon-sugar mixture, these muffins are perfect for breakfast, snacks, or dessert. Made in under 30 minutes, they are a family-friendly favorite that everyone will enjoy. You can also make them gluten-free and customize them with extra ingredients like chocolate chips or nuts. Enjoy the comforting taste of cinnamon and nutmeg in every bite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Muffins:
½ cup white sugar
¼ cup butter, melted
½ cup milk
½ tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
¾ tsp ground nutmeg
For the Topping:
¼ cup butter, melted
½ cup white sugar
½ tsp cinnamon
Instructions
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Preheat your oven to 375°F (190°C). Grease a mini muffin pan with non-stick spray.
-
In a mixing bowl, cream together the sugar and melted butter. Stir in the milk and vanilla extract until well combined.
-
Mix in the flour, baking powder, and nutmeg. Stir until just combined.
-
Spoon the batter into the muffin pan, filling each cup halfway.
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Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
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While the muffins are baking, prepare the topping. In a small bowl, melt the remaining butter. In another bowl, combine the sugar and cinnamon.
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Once the muffins are done baking, dip each one in the melted butter and roll it in the cinnamon-sugar mixture. Let them cool before serving.
Notes
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For regular-sized muffins, use a standard muffin pan and bake for 15-18 minutes.
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For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
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You can add chocolate chips, chopped nuts, or a drizzle of honey on top for extra flavor.
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To store, keep in an airtight container at room temperature for up to 3 days. These muffins also freeze well for up to 3 months.
