Cinnamon Roll French Toast Roll-Ups

Why You’ll Love This Recipe

These Cinnamon Roll French Toast Roll-Ups are a fun and delicious way to enjoy breakfast. The sweetness of cinnamon rolls combined with the flavor of French toast creates a breakfast experience that’s both comforting and indulgent. The crispy exterior and soft, gooey center are irresistible, and the recipe is quick and easy to make. Whether you're feeding a crowd or enjoying a treat on the weekend, these roll-ups are sure to impress. Plus, they’re customizable with toppings like powdered sugar, syrup, or whipped cream!

Ingredients

• 1 can of cinnamon rolls (8 rolls, with icing)

• 2 eggs

• 2 tablespoon milk

• ½ teaspoon cinnamon

• 1 tablespoon butter (for frying)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Unroll each cinnamon roll and flatten them slightly with a rolling pin or your hands.

2. Roll each cinnamon roll flat and cut it into smaller pieces if desired (this will help them cook faster).

3. In a shallow dish, whisk together the eggs, milk, and cinnamon.

4. Heat a skillet over medium heat and melt the butter in it.

5. Dip each cinnamon roll piece into the egg mixture, coating it evenly.

6. Place the coated roll-ups into the skillet and cook until golden brown on all sides, about 2-3 minutes per side.

7. Once cooked, remove the roll-ups from the skillet and drizzle with the cinnamon roll icing included in the package or serve with maple syrup.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Variations

• Nutty Twist: Add chopped nuts like walnuts or pecans to the cinnamon sugar mixture before dipping the roll-ups.

• Fruit Filling: Add fresh berries or bananas inside the cinnamon roll before rolling it up for a fruity variation.

• Savory Version:ham for a savory version of French toast roll-ups.ham for a savory version of French toastham for a Skip the cinnamon and sugar mixture, add some cheese and ham for a savory version of French toast roll-ups.

• Toppings: Try adding whipped cream, powdered sugar, or chocolate syrup for an extra decadent treat.

Storage/Reheating

To store leftover Cinnamon Roll French Toast Roll-Ups, place them in an airtight container and refrigerate for up to 2 days. When reheating, heat in a skillet over medium heat until warmed through or in the microwave for 20-30 seconds.

FAQs

Can I use store-bought cinnamon rolls for this recipe?

Yes! Using canned cinnamon rolls is a quick and easy way to make these roll-ups. You can also use homemade cinnamon rolls if you prefer.

Can I make these ahead of time?

Yes, you can make the roll-ups in advance and store them in the fridge. Simply reheat them in a skillet or microwave when ready to serve.

How do I make them crispy?

Make sure to cook the roll-ups in butter over medium heat, allowing them to crisp up on all sides. Don't overcrowd the pan, as this can cause them to cook unevenly.

Can I use a different kind of bread?

While cinnamon rolls are the traditional bread for this recipe, you can experiment with other sweet rolls, like sticky buns, for a different flavor.

Can I make these without eggs?

Yes, you can use a dairy-free egg substitute, such as a flax egg or another vegan egg replacer, if you are avoiding eggs.

Are these roll-ups gluten-free?

To make gluten-free roll-ups, use gluten-free cinnamon rolls and a gluten-free egg substitute.

How can I serve these roll-ups?

These roll-ups are perfect on their own or with toppings like maple syrup, powdered sugar, whipped cream, or fresh fruit.

Can I freeze these roll-ups?

Yes, you can freeze the cooked roll-ups for up to 3 months. Reheat them in a skillet or microwave when you're ready to enjoy them.

How do I prevent the roll-ups from being soggy?

Ensure the cinnamon rolls are well-coated in the egg mixture but not overly saturated. Cooking them over medium heat allows them to crisp up properly.

Can I add extra flavor to the egg mixture?

Yes! You can add vanilla extract, nutmeg, or a pinch of salt to the egg mixture for added depth of flavor.

Conclusion

Cinnamon Roll French Toast Roll-Ups are a perfect blend of two beloved breakfast treats. They are easy to make, customizable, and full of flavor. Whether you're making them for a special occasion or just because, these roll-ups are sure to become a breakfast favorite. Enjoy the crispy, sweet, and gooey goodness with your favorite toppings for a breakfast that everyone will love!

Print