Cinnamon Roll French Toast Bites – Sweet, Sticky, and Perfectly Poppable!

Why You’ll Love This Recipe

Cinnamon Roll French Toast Bites are a true crowd-pleaser with their irresistible sweetness and comforting texture. The cinnamon roll dough is transformed into a soft, gooey center, while the egg mixture creates a crispy, golden-brown exterior. They’re easy to prepare and can be customized with a variety of toppings, making them as versatile as they are delicious. Whether you enjoy them with maple syrup, powdered sugar, or a cream cheese glaze, these little bites will quickly become a breakfast favorite!

Ingredients

• 1 can refrigerated cinnamon rolls (with included icing or glaze)

• 2 eggs

• ¼ cup milk

• ½ teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• Butter for greasing the skillet

• Optional toppings: maple syrup, cream cheese glaze, powdered sugar, or whipped cream

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep the rolls: Open the can of cinnamon rolls and separate each roll. Cut each roll into quarters or smaller bite-sized pieces.

2. Make the egg mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

3. Dip the bites: Gently toss the cinnamon roll pieces in the egg mixture until they’re evenly coated but not soggy.

4. Cook in batches: Heat a skillet or nonstick pan over medium heat and add a small amount of butter. Once melted, add the soaked cinnamon roll pieces in a single layer. Cook for 2–3 minutes on each side, turning often, until golden brown and cooked through.

5. Plate and drizzle: Stack the warm French toast bites on a serving plate. Drizzle with the included icing, warm maple syrup, or cream cheese glaze.

6. Serve immediately: Enjoy while warm, optionally topped with powdered sugar or a dollop of whipped cream for extra sweetness.

Servings and Timing

• Serves: 4

• Ready in: 20 minutes

Variations

• Stuffed Surprise: Add a tiny cube of cream cheese inside each cinnamon piece before dipping for a melty center.

• Apple Pie Twist: Stir in finely chopped sautéed apples and a dash of nutmeg for a fall-inspired flavor.

• Chocolate Drizzle: Swap syrup for melted chocolate or Nutella for a dessert-worthy brunch.

• Savory-Sweetbacon or sausage for a delicious salty contrast.: Add a side of crispy bacon or sausage for a delicious salty contrast.

Storage/Reheating

Store any leftover Cinnamon Roll French Toast Bites in an airtight container in the refrigerator for up to 2 days. To reheat, use a toaster oven or air fryer to maintain the crispiness. Alternatively, you can gently warm them in a skillet on low heat.

FAQs

Can I use homemade cinnamon rolls instead of refrigerated ones?

Yes, homemade cinnamon rolls can be used, but make sure they’re cut into smaller bite-sized pieces for easy cooking.

Can I make these ahead of time?

While it’s best to serve these fresh, you can prep the cinnamon roll pieces and egg mixture ahead of time, storing them separately in the fridge until you’re ready to cook.

What’s the best way to store leftovers?

Store leftover bites in an airtight container in the fridge. They’ll last for up to 2 days.

Can I freeze these French toast bites?

You can freeze the cooked bites for up to 1 month. Reheat them in the oven or air fryer for best results.

How can I make these more decadent?

Top them with extra icing, whipped cream, or drizzle melted chocolate over the bites for a dessert-like treat.

Can I add more spices to the egg mixture?

Yes, feel free to experiment with spices like nutmeg or cloves to customize the flavor.

Can I cook these bites in the oven instead of on the stovetop?

Yes, you can bake the bites at 375°F for about 10–12 minutes, flipping halfway through for even crispiness.

What toppings are best for these bites?

Maple syrup, powdered sugar, whipped cream, and cream cheese glaze are all excellent choices. Feel free to mix and match!

How do I avoid burning the cinnamon sugar coating?

Cook on medium heat and avoid overcrowding the pan to ensure even cooking. If the heat is too high, the cinnamon can burn before the bites are fully cooked.

Can I make these without eggs?

If you prefer an egg-free version, try using a milk-and-flour batter or a plant-based egg substitute for a similar result.

Conclusion

Cinnamon Roll French Toast Bites combine the best of both worlds—cinnamon rolls and French toast—into a quick and delightful breakfast treat. With minimal ingredients and an easy-to-follow process, these bites are perfect for busy mornings, brunches, or a sweet snack. Whether enjoyed plain or topped with your favorite syrup, these bites will become a staple in your breakfast rotation. Happy cooking!

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