Cinnabon Cinnamon Roll Cake

Why You’ll Love This Recipe

If you're a fan of the iconic Cinnabon cinnamon rolls, this cake will quickly become your new favorite treat. The soft, fluffy cake melts in your mouth, while the cinnamon swirl and creamy glaze add that authentic, rich flavor. It’s ideal for breakfast, dessert, or a cozy snack, and it’s incredibly simple to make without the need for yeast or rolling dough. Whether you’re craving something sweet or looking to impress guests at your next gathering, this cinnamon roll cake is sure to satisfy.

Ingredients

• 2 ½ cups all-purpose flour

• 1 ½ cups granulated sugar

• 1 tablespoon baking powder

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• 2 large eggs

• 1 cup buttermilk

• ½ cup unsalted butter, melted

• 1 teaspoon vanilla extract

• ½ cup brown sugar

• 1 tablespoon ground cinnamon

• 2 tablespoons unsalted butter, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 2-3 tablespoons milk

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

3. In another bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract.

4. Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.

5. Pour the batter into the prepared baking dish and spread evenly.

6. In a separate small bowl, combine brown sugar, cinnamon, and softened butter to form the cinnamon swirl.

7. Drop spoonfuls of the cinnamon mixture over the batter, then use a knife or toothpick to swirl it into the cake batter.

8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. While the cake is baking, prepare the glaze by whisking together powdered sugar, vanilla extract, and enough milk to reach a drizzling consistency.

10. Once the cake is done, let it cool for about 10 minutes before drizzling the glaze over the top.

11. Slice, serve, and enjoy the gooey, cinnamon-packed goodness!

Servings and Timing

• Servings: 12-16 slices

• Prep Time: 15 minutes

• Bake Time: 35-40 minutes

• Total Time: 55-60 minutes

Variations

• Cream Cheese Frosting: If you love the classic Cinnabon cream cheese frosting, replace the glaze with a cream cheese-based frosting made by combining cream cheese, butter, powdered sugar, and vanilla extract.

• Nutty Cinnamon Roll Cake: Add chopped pecans or walnuts to the cinnamon swirl for an extra crunch and depth of flavor.

• Caramel Sauce: Drizzle some caramel sauce over the cake for a sweet, indulgent twist on the classic recipe.

• Chocolate Chip Cinnamon Roll Cake: Mix in a handful of mini chocolate chips to the batter for a chocolatey version of the cake.

Storage/Reheating

• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, refrigerate it for up to a week.

• Reheating: To reheat, place individual slices in the microwave for 15-20 seconds or heat in the oven at 300°F (150°C) for 5-10 minutes.

FAQs

1. Can I use regular milk instead of buttermilk?

Yes, if you don't have buttermilk, you can substitute it with regular milk by adding 1 tablespoon of white vinegar or lemon juice per cup of milk. Let it sit for about 5 minutes to thicken.

2. How can I make the cake less sweet?

You can reduce the amount of sugar in the cake batter and glaze if you prefer a less sweet version. However, note that the cinnamon swirl is part of the flavor profile, so reducing sugar too much may alter the taste.

3. Can I freeze the cinnamon roll cake?

Yes, you can freeze the cake! Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. Thaw it in the fridge overnight before reheating.

4. Is it necessary to swirl the cinnamon mixture into the batter?

While swirling the cinnamon mixture gives the cake its signature flavor and texture, you could skip this step and simply sprinkle the cinnamon mixture on top for a slightly different approach.

5. Can I make this cake ahead of time?

Yes, this cake is perfect for making ahead! You can prepare it the night before and store it in the fridge. Just drizzle the glaze on before serving.

6. Can I use margarine instead of butter?

While you can substitute margarine for butter, it may slightly alter the flavor and texture of the cake. Butter provides a richer flavor and better consistency.

7. Can I add raisins or other dried fruit?

Yes, you can add raisins, currants, or dried cranberries to the cinnamon swirl mixture or the batter for a fruity twist.

8. Can I double the recipe for a larger crowd?

Absolutely! You can double the recipe and bake it in a 9x13-inch pan or two smaller pans, adjusting the baking time as necessary. Keep an eye on the cake while it bakes to ensure it cooks evenly.

9. How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with only a few moist crumbs. It should also spring back when lightly touched on top.

10. Can I use a different frosting for the cake?

Yes! You can use your favorite frosting, like cream cheese frosting or a caramel glaze, to add a unique flavor to the cake.

Conclusion

Cinnabon Cinnamon Roll Cake is a comforting, sweet treat that combines the delicious flavors of cinnamon rolls with the convenience of a cake. It’s perfect for any occasion, from casual family breakfasts to more festive gatherings. With its soft texture, spiced swirl, and indulgent glaze, it’s sure to become a family favorite!

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