Why You’ll Love This Recipe
CiCi’s Cherry Dessert Pizza is the perfect combination of fruity, sweet, and crunchy. The cherry filling provides a burst of freshness, while the crumb topping adds a delicious buttery crunch. Drizzled with a sweet vanilla icing, it elevates the entire dessert. It's simple to make, and unlike traditional desserts, it brings the fun of pizza into the mix!
Ingredients
For the pizza:
- Pizza dough
- Cherry pie filling
- Crumb topping (see below)
- Sweet drizzle (see below)
For the Crumb Topping:
- All-purpose flour
- White granulated sugar
- Light brown sugar
- Salt
- Unsalted butter
For the Sweet Icing Drizzle:
- Powdered sugar
- Vanilla extract
- Whole milk
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Pizza Dough: Allow the dough to reach room temperature for about 30 minutes. Lightly grease the surface with oil, press the dough into a disk, and roll it into a thin round. Use a fork to prick the dough several times to prevent puffing.
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Make the Crumb Topping: In a mixing bowl, combine flour, white granulated sugar, light brown sugar, and salt. Cut in the butter until the mixture resembles cornmeal. Set aside.
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Make the Sweet Drizzle: Whisk together powdered sugar, vanilla extract, and milk. Set aside.
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Bake the Pizza: Preheat the oven to 450°F. Blind-bake the pizza dough for 5 minutes. Once done, spread the cherry pie filling on top and sprinkle with the crumb topping. Return the pizza to the oven and bake for 20-25 minutes or until the crust is golden.
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Finishing Touches: Once baked, cool slightly, then drizzle the icing over the pizza. Slice and serve!
Servings and Timing
- Servings: Makes about 8 slices
- Total Time: Approximately 40-45 minutes (including prep and baking time)
Variations
- Fruit Filling: Swap the cherry pie filling for other fruit pie fillings like apple, blueberry, or strawberry.
- Nutty Crumble: Add chopped nuts, such as pecans or almonds, to the crumb topping for extra texture.
- Vegan Option: Use dairy-free butter and a plant-based milk alternative for the drizzle to make it vegan-friendly.
Storage/Reheating
To store leftover Cherry Pizza, cover it with plastic wrap or place it in an airtight container and refrigerate for up to 2 days. Reheat in the oven at 350°F for about 10 minutes or until warmed through.
FAQs
1. Can I use store-bought pizza dough for this recipe?
Yes, store-bought pizza dough works perfectly for this recipe!
2. Can I make the crumb topping ahead of time?
Yes, you can prepare the crumb topping up to 2 days in advance and store it in the fridge.
3. How long does the sweet drizzle last?
The sweet drizzle can be stored in the fridge for up to a day. Just whisk in a bit more milk if it thickens.
4. Can I freeze the cherry pizza?
Yes, you can freeze the baked pizza, though it’s best to eat it fresh for optimal taste.
5. What other fruits can I use besides cherries?
Other fruits like apples, blueberries, or mixed berries would work well in this dessert pizza.
6. Can I use a pre-made pie crust?
While it’s an option, homemade or pizza dough will give you a better texture and flavor.
7. How can I make the crust crispier?
Blind-bake the crust for a few extra minutes before adding toppings for a crispier texture.
8. What’s the best way to reheat this pizza?
Reheat it in the oven at 350°F for about 10 minutes to restore its texture.
9. Can I make the sweet drizzle thicker?
Yes, simply reduce the amount of milk used or add more powdered sugar to thicken the drizzle.
10. Can I use other sweeteners instead of granulated sugar?
Yes, you can experiment with alternatives like coconut sugar or stevia.
Conclusion
CiCi’s Cherry Dessert Pizza is an irresistible treat that combines the indulgence of pizza with the sweetness of dessert. It’s easy to make, customizable, and perfect for any occasion. Whether you stick with cherries or try other fruits, this dessert pizza will definitely be a hit with everyone who tries it!
CiCi's Cherry Dessert Pizza
CiCi's Cherry Dessert Pizza is a sweet, indulgent dessert that combines a crisp pizza crust with cherry pie filling, a buttery crumb topping, and a delicious vanilla icing drizzle. This unique pizza dessert is perfect for family gatherings, game day, or simply satisfying your sweet tooth. Easy to make and versatile, you can switch up the fruit filling and make it your own!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: Makes about 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the pizza:
- Pizza dough
- Cherry pie filling
- Crumb topping (see below)
- Sweet drizzle (see below)
For the Crumb Topping:
- All-purpose flour
- White granulated sugar
- Light brown sugar
- Salt
- Unsalted butter
For the Sweet Icing Drizzle:
- Powdered sugar
- Vanilla extract
- Whole milk
Instructions
- Prepare the Pizza Dough: Let the dough reach room temperature for 30 minutes. Lightly grease the surface with oil, press the dough into a disk, and roll it into a thin round. Use a fork to prick the dough several times.
- Make the Crumb Topping: In a mixing bowl, combine flour, white granulated sugar, light brown sugar, and salt. Cut in the butter until the mixture resembles cornmeal. Set aside.
- Make the Sweet Drizzle: Whisk powdered sugar, vanilla extract, and milk together. Set aside.
- Bake the Pizza: Preheat the oven to 450°F. Blind-bake the pizza dough for 5 minutes. Once done, spread the cherry pie filling on top and sprinkle with the crumb topping. Bake for 20-25 minutes or until the crust is golden.
- Finishing Touches: After baking, cool slightly, drizzle the icing over the pizza, slice, and serve!
Notes
- You can make the crumb topping ahead of time and refrigerate it for up to 2 days.
- For a vegan version, substitute dairy-free butter and plant-based milk for the drizzle.
- If you'd prefer a nuttier topping, add chopped pecans or almonds to the crumb mixture.
