Chocolate Raspberry Cups

Why You’ll Love This Recipe

These cups are the perfect balance of fruity and chocolatey, offering a luxurious treat without requiring a long list of ingredients or baking skills. They’re ideal for gifting, sharing, or keeping all to yourself. Best of all, they can be made ahead and stored in the fridge or freezer, making them convenient as well as decadent. If you’re a fan of chocolate-covered fruit or chocolate truffles, you’ll fall in love with these instantly.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Dark chocolate or semi-sweet chocolate chips

• Fresh raspberries

• Coconut oil (optional, for smoother chocolate)

• Maple syrup or honey (optional, for added sweetness)

• Sea salt (optional, for garnish)

Directions

1. Line a mini muffin tin with paper or silicone liners.

2. Melt the chocolate in a heatproof bowl using a double boiler or microwave in 30-second intervals, stirring until smooth.

3. If using, stir in coconut oil and sweetener to enhance texture and flavor.

4. Spoon a small amount of melted chocolate into the bottom of each muffin liner, just enough to coat the base.

5. Place 1-2 fresh raspberries in the center of each cup.

6. Spoon more melted chocolate over the raspberries, fully covering them.

7. Lightly tap the muffin tin on the counter to smooth out the tops and remove air bubbles.

8. Sprinkle a tiny pinch of sea salt on top, if desired.

9. Chill in the refrigerator for about 30 minutes or until fully set.

10. Once set, remove the cups from the tin and store appropriately.

Servings and timing

This recipe makes approximately 12 mini chocolate raspberry cups.
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

• White Chocolate Version: Swap dark chocolate with white chocolate for a sweeter twist.

• Peanut Butter Filling: Add a small dollop of peanut butter under the raspberry for a rich, nutty contrast.

• Frozen Raspberry Crunch: Use frozen raspberries for a firmer bite and slight crunch.

• Vegan Option: Use dairy-free chocolate and maple syrup for a vegan-friendly treat.

• Nut Crust Base: Add crushed almonds or hazelnuts to the bottom layer of chocolate for extra texture.

Storage/Reheating

Store chocolate raspberry cups in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a single layer before transferring to a freezer bag; they’ll keep for up to 2 months. To enjoy, allow frozen cups to sit at room temperature for about 10 minutes before eating. These treats do not require reheating.

FAQs

How do I prevent the chocolate from seizing while melting?

Use low heat and avoid any contact with water. Stir constantly and melt slowly for the best consistency.

Can I use frozen raspberries instead of fresh?

Yes, but frozen raspberries may release more moisture, which can slightly affect the texture of the cups.

What type of chocolate works best?

High-quality dark or semi-sweet chocolate is ideal, but you can use milk or white chocolate based on your preference.

Do I need to use coconut oil?

No, it's optional. Coconut oil helps the chocolate melt more smoothly and gives it a glossy finish.

Can I make these in regular-sized muffin tins?

Yes, but they’ll be larger. Adjust the amount of filling and chocolate accordingly.

How can I make these sugar-free?

Use sugar-free chocolate and skip the added sweetener to keep these treats low in sugar.

Will these melt at room temperature?

They can soften if left out too long, especially in warm environments. Keep them refrigerated until serving.

Can I add other fruits?

Yes, try blueberries or sliced strawberries, but make sure the fruit isn't too wet.

Are these gluten-free?

Yes, this recipe is naturally gluten-free as long as the chocolate used is certified gluten-free.

How far in advance can I make them?

You can prepare them up to 2 days in advance for the freshest texture and flavor, or freeze for longer storage.

Conclusion

Chocolate Raspberry Cups are an elegant yet simple dessert that blends the richness of chocolate with the bright burst of raspberries. Perfect for parties, holidays, or a quiet night in, these bite-sized delights are easy to prepare, customizable, and a guaranteed crowd-pleaser. Make a batch today and treat yourself to this decadent fusion of flavors.