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Home » Recipes » Desserts

Chocolate Protein Shake Recipe

Published: Jun 10, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

This chocolate protein shake offers the perfect balance of protein, healthy fats, and carbohydrates. It's quick and easy to make, taking just 5 minutes to prepare, and can be enjoyed as a snack, breakfast, or post-workout treat. With rich chocolate flavor, a creamy texture, and customizable sweetness, it’s a protein-packed indulgence that’s as delicious as it is nutritious.

Ingredients

  • 1 cup milk of choice (240g)

  • 1 scoop chocolate protein powder (30g)

  • 6 oz vanilla yogurt or 1 banana (170g)

  • Sweetener of choice

  • 2 tablespoon peanut butter or almond butter (optional) (30g)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Start by adding cold ingredients to a blender.

  2. Add the milk, chocolate protein powder, yogurt (or banana), sweetener, and peanut butter (if using).

  3. Blend everything until smooth and thick.

  4. Pour the shake into a glass and serve immediately.

If you have leftovers, store them in a sealed container in the fridge for up to three days.

Servings and Timing

  • Yield: 1 protein shake

  • Prep time: 5 minutes

  • Total time: 5 minutes

Variations

  • Banana swap: If you prefer banana over yogurt, simply use one ripe banana instead of the 6 oz of vanilla yogurt.

  • Non-dairy: Use your favorite plant-based milk (like almond, oat, or coconut milk) for a dairy-free option.

  • Flavor variations: Try adding a teaspoon of cocoa powder for a richer chocolate taste, or a handful of ice cubes for a thicker, colder shake.

  • Nut butter choices: If peanut butter isn’t your favorite, swap it for almond butter, cashew butter, or even sunflower seed butter for a different flavor twist.

Storage/Reheating

This shake is best enjoyed fresh, but if you have leftovers, store it in a lidded container in the fridge for up to three days. If it separates, simply give it a quick shake or stir to re-mix the ingredients. This protein shake is not recommended for freezing, as it may alter the texture when thawed.

FAQs

1. Can I use a plant-based protein powder?

Yes, you can use a plant-based protein powder if you prefer a dairy-free version. Just make sure the protein powder is suitable for your dietary needs.

2. How can I make this shake sweeter?

Add more sweetener to taste, whether it's honey, maple syrup, stevia, or any sweetener of your choice. Start with a small amount and blend, adjusting as needed.

3. Can I use water instead of milk?

Yes, water is an acceptable substitute for milk, but using milk adds a creamier texture and extra nutrients. If you prefer a lighter version, go for water.

4. Can I make this shake in advance?

It's best to enjoy the shake fresh for optimal taste and texture, but you can store leftovers in the fridge for up to 3 days. Just shake or stir before drinking.

5. Can I add ice to the shake?

Yes, adding ice will make the shake colder and thicker. If you like a more frosty consistency, feel free to blend in some ice cubes.

6. Can I make this shake vegan-friendly?

Yes, to make it vegan, simply use plant-based milk, a vegan chocolate protein powder, and non-dairy yogurt or a banana.

7. Is this shake good for weight loss?

Yes, this protein shake can be part of a balanced weight loss plan, as it provides a good amount of protein to keep you feeling full. Just be mindful of portion sizes and sweeteners.

8. Can I add greens to the shake?

Absolutely! You can add a handful of spinach or other leafy greens to make the shake even more nutritious without compromising the flavor.

9. Is this shake good for post-workout?

Yes, with its high protein content, this shake is great for muscle recovery after a workout. The protein helps repair and build muscle tissue.

10. How can I make this shake thicker?

For a thicker shake, use less liquid or add an extra scoop of protein powder. You can also include frozen fruit or ice cubes for added thickness.

Conclusion

This chocolate protein shake is a delicious, versatile, and highly nutritious treat that’s easy to make and packed with protein. Whether you need a post-workout refuel, a quick breakfast, or a satisfying snack, this shake has you covered. With its customizable ingredients and rich chocolate flavor, it’s bound to become a regular in your recipe rotation.

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Chocolate Protein Shake Recipe

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A delicious and nutritious chocolate protein shake that is perfect for post-workout recovery or as a satisfying meal replacement. Packed with over 55 grams of protein, it offers a rich chocolate flavor and creamy texture.

  • Author: Janet
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 protein shake
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

1 cup milk of choice (240g)

1 scoop chocolate protein powder (30g)

6 oz vanilla yogurt or 1 banana (170g)

Sweetener of choice

2 tbsp peanut butter or almond butter (optional) (30g)

Instructions

  1. Add cold ingredients to a blender.
  2. Add milk, chocolate protein powder, yogurt (or banana), sweetener, and peanut butter (if using).
  3. Blend everything until smooth and thick.
  4. Pour the shake into a glass and serve immediately.
  5. If you have leftovers, store them in a sealed container in the fridge for up to three days.

Notes

  • Banana swap: Use one ripe banana instead of 6 oz of vanilla yogurt if preferred.
  • Non-dairy: Use plant-based milk (almond, oat, or coconut) for a dairy-free option.
  • Flavor variations: Add a teaspoon of cocoa powder or ice cubes for a richer taste or thicker consistency.
  • Nut butter choices: Swap peanut butter for almond butter, cashew butter, or sunflower seed butter for a different twist.

Nutrition

  • Serving Size: 1 shake
  • Calories: 450
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 55g
  • Cholesterol: 10mg

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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