Chocolate Ooey Gooey Cake

Why You’ll Love This Recipe

This Chocolate Ooey Gooey Cake is an indulgent dessert that combines a dense chocolate base with a creamy, gooey filling. It’s the ultimate treat for chocolate lovers, offering rich cocoa flavors and a melt-in-your-mouth texture.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Cake Layer:

• 1 box chocolate cake mix
• 1 egg
• ½ cup butter, melted

Gooey Filling:

• 8 oz cream cheese, softened
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup butter, melted
• 16 oz powdered sugar
• ¼ cup cocoa powder

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. For the cake layer, mix chocolate cake mix, egg, and melted butter until combined. Press into the prepared dish.
3. For the filling, beat cream cheese, eggs, and vanilla. Add melted butter, powdered sugar, and cocoa powder; mix until smooth.
4. Pour the filling over the cake layer and spread evenly.
5. Bake for 40-50 minutes. The edges should be set, and the center slightly jiggly.
6. Let cool for 15-20 minutes before slicing.

Servings and Timing

• Servings: 12
• Prep time: 10 minutes
• Cook time: 40-50 minutes
• Total time: 1 hour

Variations

• Peanut Butter Ooey Gooey Cake: Add peanut butter to the filling.
• Salted Caramel: Drizzle caramel over the filling before baking.
• Gluten-Free: Use a gluten-free cake mix.

Storage/Reheating

• Room temperature: 2 days in an airtight container.
• Refrigerated: 5 days.
• Frozen: Wrap slices and freeze for up to 3 months.

FAQs

How do I know when my cake is done?

Check for firm edges and a soft, jiggly center.

Can I use homemade cake mix instead of boxed?

Yes, replace the cake mix with homemade dry ingredients.

Why is my filling not setting?

It may need more baking time or cooling before slicing.

Can I substitute cream cheese?

Try Greek yogurt or mascarpone for a similar texture.

What’s the difference between this cake and gooey butter cake?

This version uses chocolate cake mix for a richer flavor.

How do I store leftover cake?

Store in an airtight container at room temperature or refrigerate for 5 days.

Can I add nuts to this cake?

Yes, chopped nuts like walnuts or pecans work well.

What happens if I overbake the cake?

The gooey texture will be lost, and the cake will become firmer.

Can I make this cake ahead of time?

Yes, you can prepare and refrigerate it the night before.

How do I make the cake extra fudgy?

Bake for 40 minutes and remove from the oven while the center is still jiggly.

Conclusion

Chocolate Ooey Gooey Cake is a simple, indulgent dessert that delivers on rich flavor and melt-in-your-mouth texture. It’s versatile, easy to make, and perfect for any chocolate lover.

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This Chocolate Ooey Gooey Cake is an indulgent dessert that combines a dense chocolate base with a creamy, gooey filling. It’s the ultimate treat for chocolate lovers, offering rich cocoa flavors and a melt-in-your-mouth texture. This easy chocolate cake recipe is perfect for holidays, potlucks, and special occasions.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 40-50 minutes
• Total Time: 1 hour
• Yield: Servings: 12
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Cake Layer:

• 1 box chocolate cake mix
• 1 egg
• ½ cup butter, melted

Gooey Filling:

• 8 oz cream cheese, softened
• 2 eggs
• 1 tsp vanilla extract
• ½ cup butter, melted
• 16 oz powdered sugar
• ¼ cup cocoa powder

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Instructions

1. Gather all ingredients and preheat the oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish to prevent sticking.
3. Mix the cake layer ingredients and press the dough into the dish.
4. Prepare the gooey filling by beating cream cheese, eggs, and vanilla until smooth.
5. Add melted butter, powdered sugar, and cocoa powder to the filling mixture and mix well.
6. Pour the filling over the cake layer and spread it evenly.
7. Bake for 40-50 minutes until the edges are set and the center remains slightly jiggly.
8. Allow the cake to cool for at least 15-20 minutes before slicing.
9. Serve warm or at room temperature for the best texture.