Chocolate Delight

Why You’ll Love This Recipe

This dessert is easy to make but looks and tastes impressive. The crunchy pecan crust pairs perfectly with the creamy layers, creating a delightful contrast. Plus, it’s made with simple ingredients you probably already have on hand. It’s a great make-ahead dessert that’s perfect for potlucks, family dinners, or just treating yourself.

Ingredients

1 cup all-purpose flour
½ cup butter, at room temperature
1 ½ cups finely chopped pecans, divided
Pinch of salt
8 oz cream cheese, at room temperature
1 cup powdered sugar
2 (8-oz) tubs Cool Whip, thawed
2 small boxes instant chocolate pudding mix
3 cups milk

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 325 degrees F.

2. In a mixing bowl, combine flour, butter, 1 cup of chopped pecans, and salt. Use an electric mixer to mix until just combined. Press this mixture evenly into the bottom of a 13x9-inch baking dish. Bake for 25-30 minutes, or until the crust just starts to brown. Let cool completely.

3. In another bowl, beat cream cheese and powdered sugar with an electric mixer until smooth. Fold in half of the Cool Whip and mix until combined. Spread this cream cheese mixture evenly over the cooled crust.

4. In a separate bowl, whisk the instant chocolate pudding mixes and milk with an electric mixer on medium speed for 2 minutes until thickened. Spread the pudding mixture evenly over the cream cheese layer.

5. Spread the remaining Cool Whip over the chocolate pudding layer. Sprinkle the remaining chopped pecans on top.

6. Refrigerate for at least 2 hours before serving to allow layers to set.

Servings and Timing

This recipe serves about 12 people.
Preparation time: 15 minutes
Baking time: 25-30 minutes
Chilling time: Minimum 2 hours

Variations

• Substitute the pecans with walnuts or almonds for a different nutty flavor.

• Use vanilla pudding instead of chocolate for a lighter twist.

• Add a layer of fresh strawberries or raspberries between the cream cheese and pudding layers for a fruity surprise.

• For a gluten-free version, use gluten-free flour in the crust.

• Top with chocolate shavings or drizzle melted chocolate on top for extra decadence.

Storage/Reheating

Store the dessert covered in the refrigerator for up to 4-5 days. Since this is a chilled dessert, reheating is not recommended. For best texture and flavor, serve cold straight from the fridge.

FAQs

How long can I store Chocolate Delight?

You can store it covered in the refrigerator for up to 4-5 days.

Can I make this dessert ahead of time?

Yes, it actually tastes better after chilling for a few hours or overnight.

Can I freeze Chocolate Delight?

Freezing is not recommended as the texture of the cream cheese and pudding layers may change.

Can I use whipped cream instead of Cool Whip?

Yes, but Cool Whip holds its texture better in this recipe.

Can I use a different type of nuts?

Absolutely, walnuts, almonds, or hazelnuts work well.

What size baking dish should I use?

A 13x9-inch baking dish is ideal for this recipe.

Can I make this recipe dairy-free?

You can try dairy-free cream cheese and pudding alternatives, but the texture and flavor may vary.

Is this dessert suitable for kids?

Yes, it’s a sweet treat that kids usually love.

Can I use sugar-free pudding mix?

Yes, sugar-free pudding mix can be used for a lower sugar option.

Can I double this recipe?

Yes, just use a larger baking dish or two 13x9-inch pans.

Conclusion

Chocolate Delight is a luscious and crowd-pleasing dessert that combines a buttery pecan crust with creamy layers of cream cheese, chocolate pudding, and whipped topping. It’s easy to prepare, perfect for entertaining, and can be made ahead of time. Whether you’re serving it for a special occasion or a casual get-together, this dessert is sure to satisfy chocolate lovers everywhere.