Chocolate Cake Recipe

Why You’ll Love This Recipe

This chocolate cake is everything you could want in a dessert: moist, rich, and bursting with chocolate flavor. The melted butter and chocolate create a decadently smooth base, while the addition of cocoa powder and vanilla adds depth and complexity to the taste. It’s easy to make and perfect for birthdays, gatherings, or a personal treat.

Ingredients

• 2 cups of Wheat Flour

• 100 g of Dark or Milk Chocolate

• 1 cup of Granulated Sugar

• 1 cup of Milk

• 200 g of Butter

• 3 Eggs

• 2 tbsp. of Cocoa

• 2 tbsp. of Vanilla

• 1 tsp. of Baking Powder

• Melted Chocolate for decoration

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 180°C (350°F).

2. In a double boiler, melt the dark or milk chocolate with the butter until smooth.

3. In a separate bowl, beat the eggs and granulated sugar together until foamy.

4. Add the melted chocolate and butter mixture to the egg-sugar mix, and stir until combined.

5. Add the vanilla extract, cocoa powder, and baking powder to the mixture. Stir to combine.

6. Gradually add the flour, alternating with the milk, and mix until the batter is smooth and uniform.

7. Pour the batter into a greased and floured baking pan, spreading it evenly.

8. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

9. Once baked, let the cake cool slightly, then cut it in half horizontally.

10. Spread melted chocolate between the layers, then decorate the top with melted chocolate and any additional decoration you prefer.

Servings and Timing

• Servings: 8-10

• Prep Time: 15 minutes

• Cook Time: 30-40 minutes

• Total Time: 50-55 minutes

Variations

• Chocolate Frosting: If you prefer a richer frosting, you can top the cake with chocolate ganache or buttercream frosting.

• Add Fruit: Add fresh berries or sliced bananas for a fresh contrast to the rich chocolate flavor.

• Nuts: Sprinkle chopped nuts like walnuts or almonds between the layers or on top of the cake for added texture and flavor.

• Vegan Option: Use plant-based butter, milk, and egg replacers to make this cake vegan-friendly.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days. If you need to store it longer, keep it in the refrigerator for up to a week.

• Reheating: To reheat, place a slice in the microwave for 10-15 seconds, or warm it in the oven at 170°C (340°F) for about 5-10 minutes.

FAQs

1. Can I use all-purpose flour instead of wheat flour?

Yes, all-purpose flour works just as well in this recipe.

2. Can I use white chocolate instead of dark or milk chocolate?

White chocolate can be used, but it will give the cake a sweeter, milder flavor.

3. Can I make this cake gluten-free?

Yes, you can substitute the wheat flour with a gluten-free flour blend.

4. How do I know when the cake is done?

Check by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is done.

5. Can I freeze the chocolate cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap or foil and freeze for up to 3 months.

6. How do I decorate the cake?

You can decorate the cake with melted chocolate, sprinkles, whipped cream, or fresh fruit for a personalized touch.

7. Is this cake suitable for beginners?

Yes, this cake is easy to make, with simple steps and ingredients, making it perfect for beginner bakers.

8. Can I make this cake ahead of time?

Yes, you can make the cake the day before serving and store it in an airtight container.

9. Can I substitute the eggs?

Yes, you can use egg substitutes like flaxseed meal or an egg replacer for a vegan version.

10. Can I make cupcakes with this recipe?

Yes, you can use the same batter to make cupcakes. Bake at 180°C (350°F) for about 20-25 minutes.

Conclusion

This chocolate cake is the perfect dessert for any occasion. With its rich chocolate flavor, moist texture, and simple preparation, it’s sure to be a crowd-pleaser. Whether you’re serving it for a special celebration or enjoying a slice with a cup of coffee, this cake will always be a hit. Enjoy the decadence of homemade chocolate cake with every bite!