Why You’ll Love This Recipe
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Delicious Flavor Combination: The pairing of chocolate and almond butter creates a mouthwatering taste that is both indulgent and satisfying.
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Diet-Friendly: These muffins are suitable for those following gluten-free and dairy-free diets, accommodating a variety of dietary needs.
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Easy to Make: With straightforward instructions and common ingredients, these muffins are simple to prepare, even for novice bakers.
Ingredients
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2 ripe bananas, mashed
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2 large eggs
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½ cup almond butter
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¼ cup melted coconut oil
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¼ cup maple syrup
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1 teaspoon vanilla extract
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1 cup almond flour
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¼ cup unsweetened cocoa powder
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1 teaspoon baking soda
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¼ teaspoon salt
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½ cup dairy-free chocolate chips
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Oven: Set your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
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Prepare Wet Ingredients: In a large bowl, mix the mashed bananas, eggs, almond butter, melted coconut oil, maple syrup, and vanilla extract until well combined.
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Combine Dry Ingredients: In a separate bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
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Mix Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
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Fill Muffin Tin: Divide the batter evenly among the 12 muffin cups.
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Add Almond Butter Swirl: Place a small spoonful of almond butter on top of each muffin and use a toothpick or knife to swirl it into the batter.
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Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
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Servings: 12 muffins
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Preparation Time: 10 minutes
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Cooking Time: 18-20 minutes
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Total Time: Approximately 30 minutes
Variations
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Nut Butter Options: Substitute almond butter with peanut butter or cashew butter for a different flavor profile.
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Sweetener Alternatives: Replace maple syrup with honey or agave nectar if preferred.
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Add-ins: Incorporate chopped nuts, dried fruits, or seeds into the batter for added texture and nutrition.
Storage/Reheating
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Storage: Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
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Reheating: Warm individual muffins in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes.
FAQs
1. Can I use regular flour instead of almond flour?
Yes, you can substitute almond flour with an equal amount of all-purpose flour. However, this will make the muffins not gluten-free.
2. Is there a substitute for maple syrup?
Honey or agave nectar can be used as alternatives to maple syrup.
3. Can I add other mix-ins like nuts or dried fruit?
Absolutely! Feel free to add chopped nuts, dried fruits, or seeds to the batter for extra flavor and texture.
4. How do I make these muffins vegan?
To make the muffins vegan, substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based sweetener like maple syrup.
5. Can I freeze these muffins?
Yes, these muffins freeze well. Place them in an airtight container or freezer-safe bag and store in the freezer for up to 3 months.
6. How do I thaw frozen muffins?
To thaw, place the muffins in the refrigerator overnight or microwave them for 20-30 seconds until warmed through.
7. Can I use a different nut butter?
Yes, peanut butter or cashew butter can be used instead of almond butter.
8. Are these muffins suitable for a paleo diet?
Yes, these muffins are paleo-friendly as they use almond flour and natural sweeteners.
9. Can I make these muffins without chocolate chips?
Yes, you can omit the chocolate chips or replace them with cocoa nibs for a less sweet option.
10. How can I make these muffins spicier?
Add a teaspoon of cinnamon or a pinch of cayenne pepper to the dry ingredients for a spicy kick.
Conclusion
These Chocolate Almond Butter Swirl Muffins are a delightful and healthy treat that combines the rich flavors of chocolate and almond butter. They're easy to make, gluten-free, and dairy-free, making them suitable for various dietary preferences. Whether enjoyed as a breakfast item or a snack, these muffins are sure to satisfy your cravings.
Chocolate Almond Butter Swirl Muffins
These Chocolate Almond Butter Swirl Muffins combine rich chocolate and almond butter for a mouthwatering, indulgent treat. Gluten-free and dairy-free, they are the perfect snack for anyone with dietary preferences. Easy to make, these muffins are a hit with friends and family, offering a delicious flavor and satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Muffins, Snacks, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 ripe bananas, mashed
- 2 large eggs
- ½ cup almond butter
- ¼ cup melted coconut oil
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup almond flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a large bowl, mix together mashed bananas, eggs, almond butter, melted coconut oil, maple syrup, and vanilla extract until smooth and well combined.
- In another bowl, whisk the almond flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the dairy-free chocolate chips.
- Divide the batter evenly among the muffin cups.
- Add a small spoonful of almond butter on top of each muffin and swirl with a toothpick or knife.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Nut Butter Options: You can use peanut butter or cashew butter instead of almond butter.
- Sweetener Alternatives: Substitute maple syrup with honey or agave nectar.
- Add-ins: Feel free to add chopped nuts, dried fruits, or seeds for additional texture.