Why You’ll Love This Recipe
- Flavor-packed: The chipotle chicken is perfectly spiced, while the creamy cilantro-lime sauce adds a zesty, tangy flavor that takes this dish to the next level.
- Easy to make: This recipe requires simple ingredients and straightforward steps, making it perfect for a busy weeknight dinner or meal prep.
- Customizable: You can tweak the spice level or swap ingredients to suit your tastes. Add some avocado for creaminess or increase the heat with a pinch of red pepper flakes in the marinade.
- Nutrient-rich: Packed with protein, fiber, and healthy fats, this bowl makes a balanced and nourishing meal.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon chipotle powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Creamy Sauce:
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup chopped cilantro
- 1 tablespoon lime juice
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Bowl:
- 1 cup cooked black beans, rinsed and drained
- 1 cup cooked corn kernels
- ¼ cup chopped cilantro, for garnish
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prep the Chicken: In a bowl, combine chicken cubes, olive oil, chipotle powder, garlic powder, salt, and pepper. Toss to coat evenly.
- Cook the Chicken: Grill or pan-fry the chicken cubes on medium heat until cooked through and slightly charred on the outside, about 6-8 minutes, turning occasionally.
- Make the Creamy Sauce: In a small bowl, whisk together the mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper until smooth and well-combined.
- Assemble the Bowls: Divide the cooked black beans, corn kernels, and chicken cubes between bowls. Drizzle with the creamy cilantro lime sauce and garnish with extra chopped cilantro.
Servings and Timing
- Servings: 2-3 servings
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Spicy twist: Add a pinch of red pepper flakes to the chicken marinade or top the bowl with sliced jalapeños for an extra kick.
- Vegetarian option: Swap the chicken for grilled tofu or roasted vegetables like sweet potatoes, bell peppers, or zucchini.
- Grain option: Serve the chicken and toppings over brown rice or quinoa for a heartier base.
- Make it dairy-free: Replace the sour cream and mayonnaise in the sauce with dairy-free alternatives like coconut milk and cashew cream.
Storage/Reheating
- Storage: Store the chicken, beans, and corn separately from the creamy sauce in airtight containers. The chicken and toppings can be stored in the fridge for up to 3-4 days.
- Reheating: Reheat the chicken and vegetables in the microwave or on the stovetop until heated through. Warm the sauce slightly in the microwave before serving.
FAQs
Can I use frozen corn for this recipe?
Yes, frozen corn works great in this recipe! Just thaw and drain before using.
Can I make this recipe ahead of time?
Absolutely! You can prep the chicken, sauce, and bowl ingredients in advance, and then assemble the bowls when you're ready to serve.
What can I serve with this Chipotle Chicken Bowl?
This bowl pairs well with a side of tortilla chips, a simple side salad, or some guacamole for extra flavor.
How do I adjust the spiciness of the chicken?
If you prefer a milder version, reduce the amount of chipotle powder or omit it entirely. You can also substitute it with paprika for a smokier flavor.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs are a great alternative! They’re more tender and juicy, so feel free to swap them in for the breasts.
Is the creamy sauce spicy?
The creamy sauce is not spicy, but it has a refreshing, tangy flavor. You can make it spicy by adding some hot sauce or diced jalapeños.
How do I make this dish more filling?
To make the bowl heartier, add a grain like brown rice or quinoa as a base. You could also include avocado for healthy fats and extra creaminess.
Can I freeze the chicken?
Yes, the cooked chicken can be frozen for up to 3 months. Just be sure to cool it completely before storing it in an airtight container or freezer bag.
How long does the creamy sauce last?
The creamy cilantro lime sauce will last up to 3 days in the refrigerator. Be sure to store it in an airtight container.
Can I use other beans instead of black beans?
Yes, feel free to swap the black beans for pinto beans, kidney beans, or even chickpeas based on your preference.
Conclusion
This Chipotle Chicken Bowl with Black Beans, Corn, and Creamy Sauce is a flavorful, customizable, and satisfying meal that’s perfect for any occasion. Whether you’re looking for a quick dinner or prepping for the week ahead, this bowl is sure to become a new favorite in your recipe rotation. Enjoy the combination of smoky chipotle chicken, creamy sauce, and fresh ingredients—your taste buds will thank you!
Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce
This Chipotle Chicken Bowl with Black Beans, Corn, and Creamy Sauce is a delicious and nutritious meal that combines smoky chipotle-spiced chicken with fresh ingredients, like black beans and corn, all drizzled with a tangy creamy cilantro-lime sauce. Perfect for meal prep or a quick weeknight dinner, this dish is full of flavor and easily customizable to suit your spice level and dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings
- Category: Main Dish, Bowl
- Method: Grill, Pan-fry
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon chipotle powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Creamy Sauce:
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup chopped cilantro
- 1 tablespoon lime juice
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Bowl:
- 1 cup cooked black beans, rinsed and drained
- 1 cup cooked corn kernels
- ¼ cup chopped cilantro, for garnish
Instructions
- Prep the Chicken: In a bowl, combine chicken cubes, olive oil, chipotle powder, garlic powder, salt, and pepper. Toss to coat evenly.
- Cook the Chicken: Grill or pan-fry the chicken cubes over medium heat for 6-8 minutes, turning occasionally, until cooked through and slightly charred.
- Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper until smooth and well-combined.
- Assemble the Bowls: Divide the cooked black beans, corn kernels, and chicken cubes between bowls. Drizzle with the creamy cilantro lime sauce and garnish with extra chopped cilantro.
Notes
- You can swap the chicken for tofu or roasted vegetables for a vegetarian option.
- For a spicier kick, add red pepper flakes or sliced jalapeños to the marinade.
- Make it dairy-free by replacing the sour cream and mayonnaise with coconut milk and cashew cream.
