Chinese Beef and Broccoli (Extra Saucy Takeout Style)

Why You’ll Love This Recipe

This dish combines the umami of soy sauce, the sweetness of sugar, and the aromatic depth of Chinese Five Spice Powder to create a sauce that's both savory and slightly sweet. The beef is tenderized using a method known as "velveting," ensuring each slice is juicy and soft. With its rich sauce and hearty ingredients, this recipe offers a comforting meal that's both quick and satisfying.

Ingredients

• 500g (1 lb) beef (flank steak or skirt steak recommended)

• 2 cups broccoli florets

• 1 tablespoon vegetable oil

• 2 cloves garlic, minced

• 1 tablespoon soy sauce

• 1 tablespoon Chinese cooking wine or dry sherry

• 1 tablespoon sugar

• 1 tablespoon cornflour (cornstarch)

• ½ teaspoon Chinese Five Spice Powder

• ½ cup water

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

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Directions

1. Prepare the Beef: Slice the beef thinly against the grain. To tenderize, sprinkle with ¾ teaspoon baking soda, toss to coat, and let sit for 30 minutes. Rinse and pat dry before cooking.

2. Blanch the Broccoli: Bring a pot of water to a boil. Add the broccoli florets and cook for 1 minute until bright green and tender-crisp. Drain and set aside.

3. Make the Sauce: In a bowl, combine soy sauce, Chinese cooking wine, sugar, cornflour, Chinese Five Spice Powder, and water. Stir until the sugar and cornflour are dissolved.

4. Stir-Fry: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and sauté for 30 seconds until fragrant. Increase the heat to high and add the beef. Cook, stirring constantly, until the beef is browned and cooked through, about 2-3 minutes.

5. Combine: Add the broccoli to the skillet with the beef. Pour the prepared sauce over the mixture. Stir well to coat the beef and broccoli evenly. Cook for an additional 1-2 minutes until the sauce has thickened and everything is heated through.

6. Serve: Transfer to serving plates and enjoy immediately.

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Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

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Variations

• Chicken and Broccoli: Substitute beef with thinly sliced chicken breast or thighs for a lighter version.

• Spicy Beef and Broccoli: Add 1-2 teaspoons of chili paste or sliced fresh chilies to the sauce for a spicy kick.

• Beef and Broccoli with Noodles: After stir-frying, toss in cooked noodles and stir-fry for an additional 2 minutes to combine.

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Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat, adding a splash of water if needed to loosen the sauce.

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FAQs

How do I tenderize the beef for this recipe?

To tenderize the beef, slice it thinly against the grain and sprinkle with baking soda. Let it sit for 30 minutes, then rinse and pat dry before cooking.

Can I use a different cut of beef?

While flank or skirt steak is recommended, you can use other cuts like sirloin or round steak. Just ensure they are sliced thinly against the grain for tenderness.

Is there a vegetarian version of this dish?

Yes, you can substitute the beef with tofu or tempeh for a vegetarian option. Ensure to press and drain the tofu before cooking to remove excess moisture.

Can I make this dish ahead of time?

While stir-fries are best enjoyed fresh, you can prepare the beef and broccoli in advance and store them separately. Reheat and combine with the sauce just before serving.

What can I serve with this dish?

This dish pairs well with steamed jasmine rice, fried rice, or noodles. For a low-carb option, serve with cauliflower rice.

Can I freeze leftovers?

It's not recommended to freeze this dish, as the broccoli may become mushy upon reheating. However, the beef and sauce can be frozen for up to 2 months.

How can I make the sauce spicier?

Add chili paste, red pepper flakes, or fresh chopped chilies to the sauce to increase the heat level.

Can I use frozen broccoli?

Fresh broccoli is preferred for its texture, but if using frozen, blanch it briefly before adding to the dish.

Is this recipe gluten-free?

To make this dish gluten-free, use tamari or a gluten-free soy sauce alternative.

Can I add other vegetables to this dish?

Yes, feel free to add vegetables like bell peppers, mushrooms, or carrots to the stir-fry for added flavor and nutrition.

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Conclusion

This Chinese Beef and Broccoli recipe brings the flavors of your favorite takeout right to your dining table. With tender beef, crisp broccoli, and a flavorful sauce, it's a dish that's sure to satisfy. Whether you're cooking for yourself or feeding a family, this recipe is both delicious and easy to prepare.

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