Chicken Spaghetti with Burrata Recipe

Why You’ll Love This Recipe

This chicken spaghetti is bursting with flavor from the roasted tomatoes, fresh lemon, and herbed chicken. The creamy burrata adds a luxurious touch that makes the dish feel indulgent, while the toasted pine nuts provide a satisfying crunch. It's a meal that's both hearty and refreshing, perfect for any pasta lover.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Roasted Tomatoes

• 10 oz cherry or grape tomatoes (sliced in half)

• 2 tablespoons olive oil

• 3 cloves garlic (minced)

• Salt and pepper to taste

Chicken Pasta

• 1.5 lb chicken breast (2 skinless, boneless breasts)

• ¼ teaspoon salt

• 2 teaspoons smoked paprika

• 1 teaspoon Italian seasoning

• 2 tablespoons olive oil

• ½ lemon (preferably Meyer lemon), thinly sliced

• 4 cloves garlic

• 4 tablespoons butter

• 8 oz burrata cheese

• 2 tablespoons pine nuts (toasted)

Directions

1. Roast the tomatoes: Preheat the oven to 400°F. Toss cherry tomatoes with olive oil, garlic, salt, and pepper. Roast on a baking sheet for 20 minutes.

2. Prepare the chicken: Season chicken breasts with salt, paprika, and Italian seasoning. Heat olive oil in a skillet and cook chicken over medium heat until done, about 7-8 minutes per side. Set aside and slice.

3. Make the lemon butter sauce: In the same skillet, melt butter and cook the garlic and lemon slices for about 2 minutes until fragrant.

4. Cook the spaghetti: Boil pasta according to package instructions, then toss it into the lemon butter sauce. Remove lemon slices before serving.

5. Toast the pine nuts: In a separate pan, toast pine nuts at 350°F for 5 minutes until golden and fragrant.

6. Assemble the dish: Combine roasted tomatoes, chicken, and spaghetti. Top with burrata, fresh basil, and toasted pine nuts.

Servings and Timing

• Servings: 4

• Prep Time: 20 minutes

• Cook Time: 30 minutes

• Total Time: 50 minutes

Variations

• Substitute proteins: Use rotisserie chicken for a quicker option.

• Add more vegetables: Try adding sun-dried tomatoes, mushrooms, or zucchini for extra flavor and nutrition.

• Spicy option: Add red pepper flakes to the lemon butter sauce for a spicy kick.

• Different pasta: While spaghetti is ideal, you can use fettuccine, bucatini, or angel hair pasta.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat gently in a skillet over low heat with a splash of olive oil or butter to restore moisture.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and roasted tomatoes in advance and store them in the fridge. Reheat before serving and toss with freshly cooked pasta.

Can I use a different type of cheese instead of burrata?

You can substitute burrata with mozzarella or ricotta, but burrata adds a creamy richness that's hard to beat.

Is this recipe gluten-free?

No, but you can easily swap out the regular spaghetti for gluten-free pasta to make it gluten-free.

Can I use regular tomatoes instead of cherry tomatoes?

Yes, you can use regular tomatoes, but cherry tomatoes give a sweeter, more intense flavor when roasted.

How can I make this recipe vegan?

To make this dish vegan, omit the chicken and burrata. You can substitute a plant-based cheese or simply use extra olive oil and herbs to flavor the pasta.

Can I add more herbs to the dish?

Absolutely! Fresh thyme, oregano, or rosemary would complement the flavors in this pasta perfectly.

Can I freeze this dish?

While the dish is best fresh, you can freeze the pasta without the burrata. The pasta and chicken will freeze well for up to 1 month. Just reheat and add fresh cheese when ready to serve.

Can I make this recipe without pine nuts?

Yes, you can omit the pine nuts or use other nuts like almonds or walnuts for a different crunch.

How do I get the chicken to be more flavorful?

Marinate the chicken for at least 30 minutes with olive oil, garlic, and herbs before cooking to infuse more flavor.

Can I use store-bought lemon butter sauce?

While homemade lemon butter sauce is best, you can use store-bought versions in a pinch, though it may alter the flavor slightly.

Conclusion

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a delightful combination of fresh, flavorful ingredients that come together to create a comforting yet sophisticated dish. Whether for a busy weeknight or a weekend dinner, this meal is sure to impress with its vibrant colors and mouthwatering flavors.

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