Name: Chicken Spaghetti with Burrata
Prep time: PT-483885H56S
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 10 oz cherry tomatoes (or grape tomatoes, sliced in half); 2 tablespoons olive oil; 3 cloves garlic, minced; Salt and pepper, to taste; 1.5 lb chicken breast (2 skinless, boneless chicken breasts); ¼ teaspoon salt; 2 teaspoons smoked paprika; 1 teaspoon Italian seasoning; 2 tablespoons olive oil; ½ lemon (preferably Meyer lemon), thinly sliced; 4 cloves garlic; 4 tablespoons butter; 8 oz spaghetti; 8 oz burrata cheese; ½ cup fresh basil, chopped; ⅓ cup pine nuts, lightly toasted

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Why You’ll Love This Recipe

This recipe is full of fresh flavors from the roasted cherry tomatoes, zesty lemon butter garlic sauce, and creamy burrata. It’s light, yet satisfying, with a perfect balance of savory chicken, fresh herbs, and a touch of crunch from toasted pine nuts.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Roasted Tomatoes

10 oz cherry tomatoes or grape tomatoes (sliced in half)
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper, to taste

Chicken Pasta

1.5 lb chicken breast (2 skinless, boneless chicken breasts)
¼ teaspoon salt
2 teaspoons smoked paprika
1 teaspoon Italian seasoning
2 tablespoons olive oil
½ lemon (preferably Meyer lemon), thinly sliced
4 cloves garlic
4 tablespoons butter
8 oz spaghetti
8 oz burrata cheese

Garnish

½ cup fresh basil, chopped
⅓ cup pine nuts, lightly toasted

Directions

Preheat the oven to 400°F. Toss cherry tomatoes, garlic, olive oil, salt, and pepper together, and spread on a baking sheet. Roast for 20 minutes.
Season chicken breasts with salt, paprika, and Italian seasoning. Heat olive oil in a skillet over medium heat and cook chicken for 5 minutes per side, until done. Slice thinly.
In the same skillet, melt butter with lemon slices and garlic, and cook for 2 minutes. Remove from heat.
Cook spaghetti according to package instructions. Add cooked pasta to the skillet and toss with the lemon butter sauce. Remove lemon slices.
Combine pasta with sliced chicken and roasted tomatoes. Serve with burrata, basil, and toasted pine nuts.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a skillet over low heat, adding a bit of water or broth to loosen the sauce.

FAQs

1. Can I use a different type of cheese instead of burrata?

Yes! Fresh mozzarella or ricotta can be used as alternatives to burrata.

2. Can I use a different type of pasta?

Absolutely! Fettuccine, angel hair, or bucatini would also work well in this dish.

3. Can I make this recipe without chicken?

Yes, you can skip the chicken and make it a vegetarian dish. You could even add grilled vegetables or mushrooms for extra flavor.

4. Can I use store-bought roasted tomatoes?

Yes, you can use store-bought roasted tomatoes, but roasting fresh tomatoes enhances the flavor.

5. How can I make this dish spicier?

Add red pepper flakes to the pasta sauce for a bit of heat.

6. Can I use a different nut instead of pine nuts?

Almonds, walnuts, or cashews can be used as substitutes for pine nuts.

7. How can I adjust the portion size?

The recipe can be halved for smaller servings or doubled for larger gatherings.

8. Can I use frozen chicken breasts?

Yes, but make sure to thaw them properly before cooking.

9. How can I make the sauce creamier?

You can add a little heavy cream or cream cheese to the lemon butter sauce for a richer flavor.

10. Can I prepare this dish ahead of time?

You can prep the chicken and roasted tomatoes in advance, but it’s best to cook the pasta and assemble the dish fresh for optimal texture.

Conclusion

Chicken Spaghetti with Burrata is a delicious and vibrant dish that combines the richness of cheese, the freshness of tomatoes, and the depth of a lemon butter garlic sauce. Perfect for both weeknight dinners and special occasions, this recipe is sure to impress with its beautiful flavors and ease of preparation.