Chicken Florentine Recipe

Why You’ll Love This Recipe

This Chicken Florentine recipe combines the savory flavors of perfectly seared chicken with a luscious spinach cream sauce. The addition of white wine and Italian seasoning infuses the sauce with depth, while fresh spinach adds a burst of color and nutrition. It's a versatile dish that pairs wonderfully with pasta, rice, or a simple green salad.

Ingredients

• 2 large boneless, skinless chicken breasts

• Salt and pepper to taste

• ½ teaspoon garlic powder

• ¼ cup all-purpose flour

• 2 tablespoons olive oil

• 2 tablespoons butter, divided

• 3 cloves garlic, minced

• ½ cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)

• ¼ cup chicken broth

• ¼ teaspoon Italian seasoning

• 1 cup heavy cream

• 2 cups fresh baby spinach

• ½ cup freshly grated Parmesan cheese

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Slice the chicken breasts in half lengthwise to create four thinner cutlets. Season both sides with salt, pepper, and garlic powder. Dredge each piece in flour, tapping off any excess.

2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken cutlets and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and sauté for about 30 seconds until fragrant.

4. Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the Italian seasoning and let the mixture simmer for 3-5 minutes until it reduces slightly.

5. Lower the heat and add the heavy cream, stirring to combine. Allow the sauce to simmer for an additional 2 minutes until it thickens slightly.

6. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.

7. Return the chicken to the skillet, spooning some of the sauce over each piece. Sprinkle the grated Parmesan cheese on top and cook for another 2-3 minutes until the chicken is heated through and the cheese has melted.

8. Optional: Add a splash of lemon juice for added brightness and garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Total Time: 45 minutes

Variations

• Add Mushrooms: Sauté sliced mushrooms with the garlic for an earthy flavor.

• Sun-Dried Tomatoes: Incorporate chopped sun-dried tomatoes into the sauce for a tangy twist.

• Spicy Kick: Add a pinch of red pepper flakes to the sauce for a hint of heat.

• Low-Carb Option: Serve the chicken over sautéed zucchini noodles or cauliflower rice instead of traditional pasta.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently in a skillet over low heat, adding a splash of cream or broth to maintain the sauce's consistency.

FAQs

How can I make Chicken Florentine without wine?

Substitute the white wine with additional chicken broth for a non-alcoholic version.

Can I use frozen spinach instead of fresh?

Yes, thaw and drain frozen spinach before adding it to the sauce to avoid excess moisture.

Is there a dairy-free alternative for the cream?

Coconut cream or cashew cream can be used as dairy-free substitutes.

Can I prepare this dish in advance?

While the chicken can be seared ahead of time, it's best to prepare the sauce and combine everything just before serving to maintain optimal texture.

What side dishes pair well with Chicken Florentine?

Garlic bread, roasted vegetables, or a simple green salad complement this dish beautifully.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used; adjust cooking time as needed.

How do I prevent the sauce from curdling?

Ensure the heat is not too high when adding cream, and avoid boiling after the cream is added.

Can I freeze Chicken Florentine?

It's not recommended to freeze this dish as the cream sauce may separate upon reheating.

How do I make the sauce thicker?

Simmer the sauce longer to reduce it, or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water).

Can I add other vegetables to the sauce?

Yes, vegetables like bell peppers or artichoke hearts can be added for additional flavor and texture.

Conclusion

Chicken Florentine is a delightful dish that combines the richness of a creamy spinach sauce with the lean protein of chicken. Its versatility allows for various adaptations to suit different tastes and dietary preferences. Whether you're preparing a weeknight dinner or entertaining guests, this recipe is sure to impress. With its straightforward preparation and elegant presentation, Chicken Florentine is a must-try for any home cook.