Chicken Cobbler Recipe

Why You’ll Love This Recipe

• Easy to Prepare: Utilizes pre-cooked rotisserie chicken and frozen vegetables to minimize prep time.

• Delicious Flavor: The combination of creamy filling and savory biscuit topping creates a mouthwatering dish.

• Family-Friendly: A comforting meal that appeals to both adults and children.

• Versatile: Easily adaptable with various vegetables or biscuit mixes to suit your preferences.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Butter

• Rotisserie chicken, shredded

• Frozen mixed vegetables

• Cheddar Bay biscuit mix (such as Red Lobster brand)

• Milk

• Cream of chicken soup

• Chicken stock

• Fresh parsley (optional)

Directions

1. Preheat Oven: Set your oven to 375°F (190°C). Place butter in a 9x13-inch baking dish and let it melt in the oven.

2. Layer Chicken and Vegetables: Once the butter has melted, evenly distribute the shredded chicken over the butter in the baking dish. Top with the frozen mixed vegetables.

3. Prepare Biscuit Mixture: In a bowl, combine the biscuit mix, the included seasoning packet, and milk. Stir until well blended. Carefully pour this mixture over the chicken and vegetables, spreading it evenly without stirring.

4. Add Soup and Stock: In another bowl, whisk together the cream of chicken soup and chicken stock until smooth. Gently pour this over the biscuit layer without stirring.

5. Bake: Place the dish in the preheated oven and bake uncovered for about 45 minutes, or until the top is golden brown and the center is slightly set.

6. Garnish and Serve: If desired, sprinkle fresh chopped parsley over the top. Allow the cobbler to rest for 10 minutes before serving to let it set properly.

Servings and Timing

• Servings: 8

• Prep Time: 5 minutes

• Cook Time: 45 minutes

• Additional Time: 10 minutes (resting)

• Total Time: 1 hour

Variations

• Vegetable Choices: Feel free to use your preferred mix of vegetables or whatever you have on hand.

• Biscuit Mix Alternatives: If Cheddar Bay biscuit mix isn't available, any savory biscuit mix can be used.

• Cheese Addition: For an extra cheesy flavor, consider adding shredded cheddar cheese to the biscuit mixture.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: To freeze, let the cobbler cool completely. Wrap it tightly with aluminum foil or plastic wrap and store in the freezer for up to 3 months.

• Reheating: Reheat in a preheated oven at 350°F (175°C) until warmed through. If reheating from frozen, cover with foil and bake for about twice the original cooking time, removing the foil for the last 15 minutes to crisp the top.

FAQs

How can I prevent the cobbler from being too runny?

Ensure that the biscuit mixture is spread evenly and avoid stirring the layers together. Baking until the top is golden brown and allowing it to rest before serving will help set the filling.

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables can be used. Consider steaming or blanching them slightly before adding to ensure they cook through during baking.

What can I use if I don't have Cheddar Bay biscuit mix?

Any savory biscuit mix will work. You can also make your own biscuit dough from scratch and add shredded cheddar and seasonings to mimic the flavor.

Is it possible to make this dish ahead of time?

Yes, you can assemble the cobbler ahead of time and refrigerate it before baking. When ready to bake, you may need to add a few extra minutes to the cooking time.

How do I know when the cobbler is done baking?

The top should be golden brown, and the center should be slightly set with only a slight jiggle.

What side dishes pair well with chicken cobbler?

A simple green salad or steamed vegetables complement the richness of the cobbler.

Can I use homemade cream of chicken soup?

Yes, homemade cream of chicken soup can be used. Ensure it has a similar consistency to the canned version for best results.

How can I make this recipe gluten-free?

Use a gluten-free biscuit mix and ensure all other ingredients, like the cream of chicken soup, are gluten-free.

Is it necessary to let the cobbler rest before serving?

Yes, allowing it to rest helps the filling set and makes for easier serving.

Conclusion

Chicken Cobbler is a delightful and comforting dish that's both easy to prepare and satisfying to eat. With its creamy filling and savory biscuit topping, it's sure to become a family favorite. Whether you're making it for a weeknight dinner or a special gathering, this dish is a perfect choice for comfort food lovers.