Cherry Lemon Cheesecake

Why You’ll Love This Recipe

This recipe combines two classic flavors—cherry and lemon—that complement each other beautifully. The cheesecake is rich and creamy but brightened by the citrus notes, creating a refreshing yet indulgent dessert. It's straightforward to make, uses simple ingredients, and the cherry topping adds a beautiful, festive touch without overpowering the delicate lemon flavor.

Ingredients

1 ½ cups graham cracker crumbs
6 tablespoon melted butter
16 oz cream cheese, softened
¾ cup sugar
2 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon
2 tablespoon lemon juice
1 cup cherry pie filling

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix the graham cracker crumbs with the melted butter until evenly combined. Press this mixture firmly into the bottom of an 8x8-inch baking pan to form the crust.

3. In a separate large bowl, beat the softened cream cheese and sugar together until smooth and creamy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice until fully incorporated.

5. Pour the cream cheese filling over the prepared crust in the pan.

6. Spoon the cherry pie filling on top of the cheesecake batter and use a knife to gently swirl the cherries into the lemon cheesecake mixture, creating a marbled effect.

7. Bake for 40-45 minutes, or until the cheesecake is set but still slightly jiggly in the center.

8. Remove from the oven and let cool completely at room temperature.

9. Refrigerate for at least 2 hours before serving to allow the cheesecake to firm up and flavors to meld.

Servings and Timing

This recipe serves about 8 people.
Preparation time: 15 minutes
Baking time: 40-45 minutes
Cooling and chilling time: 2+ hours

Variations

• Substitute cherry pie filling with fresh or frozen cherries for a more natural topping.

• Add a tablespoon of almond extract for a nutty twist.

• Use lime zest and juice instead of lemon for a different citrus flavor.

• Top with whipped cream or toasted almonds for extra texture and flavor.

• Make it gluten-free by using gluten-free graham cracker crumbs or crushed nuts for the crust.

Storage/Reheating

Store the cheesecake covered in the refrigerator for up to 4 days. For longer storage, wrap tightly and freeze for up to 2 months. To thaw, move to the refrigerator overnight. Cheesecake is best served chilled and is not recommended to be reheated, as it can affect the texture.

FAQs

Can I make this cheesecake ahead of time?

Yes, it’s best made at least a few hours ahead or even a day in advance to allow flavors to develop and the cheesecake to set properly.

Can I use a different size pan?

You can use a 9x9-inch pan, but the cheesecake may be slightly thinner and might need less baking time. Keep an eye on it while baking.

Can I use cream cheese substitutes?

For the best texture and flavor, use full-fat cream cheese. Low-fat versions may alter the texture.

How do I know when the cheesecake is done?

The edges should be set and the center slightly jiggly but not liquid. It will firm up as it cools.

Can I use fresh cherries instead of cherry pie filling?

Yes, but fresh cherries may release more liquid. You might want to cook them down slightly with sugar to reduce excess moisture.

Is lemon juice necessary?

Yes, lemon juice adds brightness and balances the sweetness of the cheesecake.

Can I make mini cheesecakes with this recipe?

Yes, divide the batter into muffin tins lined with paper cups and bake for about 20-25 minutes.

How should I serve this cheesecake?

Serve chilled, either plain or with additional fresh fruit or whipped cream on top.

Can I double the recipe?

Yes, simply double all ingredients and use a larger pan, adjusting baking time accordingly.

Is it possible to make this vegan?

This recipe uses cream cheese and eggs, so it’s not vegan-friendly as is. However, vegan cream cheese and egg substitutes can be experimented with, but results may vary.

Conclusion

This Cherry Lemon Cheesecake is a perfect balance of creamy texture, tangy citrus, and sweet cherry flavors, making it a standout dessert for gatherings or a special treat. Its simple preparation and delicious outcome make it a recipe you'll want to return to time and again. Whether you're hosting or just craving a tasty dessert, this cheesecake is sure to impress.

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