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Home » Recipes » Desserts

Cheetos Marshmallow Crispy Treats

Published: Jun 8, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

This recipe is a playful, creative variation on traditional crispy treats. The combination of salty, cheesy Cheetos with sweet marshmallows creates a perfect balance of flavors. It’s incredibly easy to make, requiring only a few ingredients, and it’s sure to be a hit at your next gathering or party. Plus, it's a fun way to incorporate a beloved snack into a dessert!

Ingredients

  • 2 bags (7 oz. each) crunchy Cheetos

  • 3 tablespoon unsalted butter

  • 1 (10 oz.) bag miniature marshmallows

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Lightly spray a 7×11-inch baking dish and set it aside.

  2. Open the Cheetos bags to release the air, then crush them into small pieces.

  3. Melt the butter in a large saucepan over medium-low heat.

  4. Add the marshmallows and stir constantly until they are completely smooth.

  5. Quickly mix in the crushed Cheetos until they are evenly coated with the marshmallow mixture.

  6. Press the mixture firmly into the prepared baking dish.

  7. Let it cool completely before cutting into squares.

Servings and Timing

This recipe yields approximately 12-15 squares, depending on the size you cut them.

  • Preparation time: 10 minutes

  • Cooling time: 1 hour

  • Total time: 1 hour 10 minutes

Variations

  • Cheesy Cheetos Variation: Use Flamin’ Hot Cheetos for an extra spicy twist.

  • Add-ins: You can add chocolate chips, nuts, or even a sprinkle of sea salt on top to enhance the flavor.

  • Mini Marshmallows: If you prefer a more even distribution of marshmallow, use mini marshmallows instead of the regular size.

Storage/Reheating

  • Store the Cheetos Marshmallow Crispy Treats in an airtight container at room temperature for up to 3 days.

  • To keep them fresh, you can also refrigerate them for longer storage.

  • These treats can be enjoyed at room temperature. However, if you want to enjoy them warm, place them in the microwave for 10-15 seconds to soften them slightly.

FAQs

1. Can I use other types of Cheetos in this recipe?

Yes, you can use any type of Cheetos, such as Flamin’ Hot or even Cheetos Puffs, though using crunchy Cheetos will give the treats a better texture.

2. Can I use butter substitutes?

Yes, you can substitute unsalted butter with margarine or coconut oil, but the flavor may change slightly.

3. How can I make these treats less sweet?

If you prefer a less sweet treat, you can reduce the amount of marshmallows or try mixing in a few more crushed Cheetos to balance out the sweetness.

4. Can I add chocolate chips to the treats?

Yes, adding chocolate chips is a great way to incorporate more flavor! Just stir them into the mixture after melting the marshmallows.

5. How can I make these treats less cheesy?

To reduce the cheesy flavor, use fewer Cheetos or try a milder flavor of Cheetos, like the original flavor.

6. Can I make these treats ahead of time?

Yes, you can prepare these treats a day or two in advance and store them in an airtight container.

7. What size baking dish should I use?

A 7×11-inch baking dish works best for this recipe, but if you only have a different size, adjust the thickness of the treat accordingly.

8. Can I freeze these treats?

Yes, you can freeze the treats. Wrap them individually in plastic wrap and store them in an airtight container or freezer bag for up to a month.

9. How do I prevent the mixture from sticking to my hands when pressing it into the pan?

Lightly butter or grease your hands before pressing the mixture into the pan to prevent it from sticking.

10. Can I use full-size marshmallows instead of mini marshmallows?

Yes, you can use full-size marshmallows. Just cut them into smaller pieces for easier melting.

Conclusion

Cheetos Marshmallow Crispy Treats are a delicious and unconventional snack that combines the best of both savory and sweet worlds. Whether you're hosting a party, looking for a fun treat, or simply indulging in a unique dessert, this recipe is sure to impress. Easy to make, packed with flavor, and perfect for sharing, these crispy treats are a must-try for any snack lover!

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Cheetos Marshmallow Crispy Treats

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These Cheetos Marshmallow Crispy Treats are a fun twist on the classic rice crispy treat. Crunchy, cheesy Cheetos combine with gooey marshmallows and buttery goodness to create a snack that is both savory and sweet. Perfect for snack lovers who enjoy bold flavors!

  • Author: Janet
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12-15 squares
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 bags (7 oz. each) crunchy Cheetos

3 Tbsp unsalted butter

1 (10 oz.) bag miniature marshmallows

Instructions

  1. Lightly spray a 7×11-inch baking dish and set it aside.
  2. Open the Cheetos bags to release the air, then crush them into small pieces.
  3. Melt the butter in a large saucepan over medium-low heat.
  4. Add the marshmallows and stir constantly until they are completely smooth.
  5. Quickly mix in the crushed Cheetos until they are evenly coated with the marshmallow mixture.
  6. Press the mixture firmly into the prepared baking dish.
  7. Let it cool completely before cutting into squares.

Notes

  • This recipe yields approximately 12-15 squares, depending on the size you cut them.
  • If you prefer a more even distribution of marshmallow, use mini marshmallows instead of the regular size.
  • Feel free to experiment with different types of Cheetos or add-ins like chocolate chips or nuts.
  • For variations, use Flamin' Hot Cheetos for an extra spicy kick.

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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