Cheesy Pull-Apart Bundt Bread

Why You’ll Love This Recipe

• Visually impressive with its beautiful golden crown shape

• Rich, cheesy flavor with sharp cheddar and Parmesan

• Herb-infused for added depth

• Fun, pull-apart design great for sharing

• Versatile for any occasion—appetizer, side, or snack

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• 3 cups all-purpose flour, sifted

• 1 tablespoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon salt

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• 2 large eggs

• ¾ cup sour cream

• ¾ cup plain Greek yogurt

• ½ cup unsalted butter, melted

For the Cheese Filling:

• 1 cup sharp cheddar cheese, grated

• 1 cup Parmesan cheese, grated

• 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried)

• ½ teaspoon dried oregano

Directions

1. Preheat your oven to 350°F (175°C). Generously grease a Bundt pan, ensuring all crevices are well-coated.

2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder.

3. In a separate bowl, beat the eggs, then mix in the sour cream and Greek yogurt until smooth.

4. Combine the wet and dry ingredients. Stir in the melted butter until a soft, sticky dough forms.

5. In another bowl, mix the grated cheddar, Parmesan, parsley, and oregano.

6. Layer dough and cheese filling in the Bundt pan, starting and ending with dough.

7. Cover with a kitchen towel and let rise for 1 hour and 30 minutes or until doubled in size.

8. Bake for 50 minutes or until golden and a toothpick inserted comes out clean.

9. Cool in the pan for 10–15 minutes before inverting onto a serving plate.

Servings and Timing

• Prep Time: 30 minutes

• Rise Time: 1 hour 30 minutes

• Cook Time: 50 minutes

• Total Time: 2 hours 50 minutes

• Servings: 8–10

Variations

• Try different cheeses like mozzarella or pepper jack

• Add herbs such as rosemary or thyme for more flavor

• Incorporate chopped jalapeños or cayenne for heat

• Use roasted garlic for a stronger garlic taste

Storage/Reheating

• Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days

• Reheat wrapped in foil in a 350°F oven for 10–15 minutes or microwave slices for 20–30 seconds

FAQs

What type of Bundt pan should I use?

A standard 10–12 cup non-stick Bundt pan works best. Grease it thoroughly to prevent sticking.

Can I make this bread ahead of time?

Yes, assemble it in the pan and refrigerate overnight. Let it come to room temperature and rise before baking.

Can I freeze the baked bread?

Yes. Wrap it in plastic wrap and foil, then freeze for up to 3 months. Thaw and reheat before serving.

What can I serve with this bread?

It pairs well with soups, salads, or pasta dishes and works great as a snack.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute up to half with whole wheat flour for a nuttier, denser bread.

How do I know when the bread is fully baked?

It should be golden and a toothpick inserted in the center should come out clean.

Is it necessary to let the bread rise?

Yes, rising ensures the bread has a light, fluffy texture.

Can I use dried herbs instead of fresh?

Yes, use one-third the amount of dried herbs since they are more concentrated.

How do I prevent the bread from sticking to the pan?

Grease the pan thoroughly, including all crevices, with non-stick spray or butter.

Conclusion

This Cheesy Pull-Apart Bundt Bread is a crowd-pleasing favorite that's flavorful, fun, and easy to make. Its cheesy, herby layers and golden crust make it a standout addition to any table. Whether you're hosting or just craving comfort food, it's a delicious and versatile recipe to try.

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