Cheesy One-Pan Meat & Potatoes Recipe
This Cheesy One-Pan Meat & Potatoes recipe is a quick and easy meal perfect for busy nights. Combining seasoned ground meat, tender potatoes, creamy sauce, and melted cheese, this one-pan dish is both hearty and satisfying. It's simple to make, requires minimal cleanup, and can be customized with your favorite seasonings and ingredients. Whether you're cooking for family or meal-prepping for the week, this cheesy skillet meal is sure to become a go-to favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Dinner, Main Course
- Method: One-Pan, Stovetop
- Cuisine: American, Comfort Food
Ingredients
- 1 pound ground meat (beef, turkey, or your choice)
- 12 small potatoes (diced)
- 1 can cream soup (chicken, mushroom, or any variety)
- ¾ cup milk (or a mix of water and sour cream)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
Instructions
- Heat a large pan over medium heat and brown the ground meat, breaking it apart as it cooks.
- While the meat is cooking, dice the potatoes into small bite-sized pieces.
- Once the meat is fully cooked, drain any excess grease if needed.
- Add the diced potatoes to the pan and stir occasionally, allowing them to cook until tender (about 15 minutes).
- Pour in the cream soup and milk (or the water and sour cream mixture). Stir well to combine.
- Season with salt, pepper, garlic powder, and paprika, mixing everything evenly.
- Sprinkle shredded cheese over the top, cover the pan, and let the cheese melt.
- Serve hot and enjoy!
Notes
- Meat Options: You can use ground beef, turkey, chicken, or even sausage for a different flavor.
- Potato Substitutes: Sweet potatoes can be used instead of regular potatoes for a unique twist.
- Dairy-Free Option: Use plant-based cheese and dairy-free milk alternatives.
- Extra Flavor: Add diced onions, bell peppers, or carrots for more depth and nutrition.
- Spicy Version: Add chili flakes, cayenne, or hot sauce for a kick.
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