Why You’ll Love This Recipe
This recipe is a winner for a few key reasons:
- Simplicity – It’s quick and easy to prepare, making it ideal for busy weeknights or when you don’t want to spend hours in the kitchen.
- Flavor-packed – The combination of ground meat, potatoes, creamy soup, and cheese delivers a comforting, flavorful meal.
- One-pan wonder – All the cooking happens in a single pan, meaning less mess and less time spent washing dishes.
- Customizable – You can easily swap out ingredients based on your preferences, making this dish versatile and adaptable to different tastes.
Ingredients
- 1 pound ground meat (beef, turkey, or any preferred meat)
- 12 small potatoes, diced (or however many you want)
- 1 can cream soup (chicken, mushroom, or any flavor you prefer)
- ¾ cup of milk (or substitute with a mixture of water and sour cream)
- Seasoning of your choice (salt, pepper, garlic powder, or any other seasoning)
- Shredded cheese for topping
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large skillet, brown the ground meat over medium heat, breaking it apart as it cooks.
- Once the meat is cooked through, add the diced potatoes to the skillet and stir them into the meat.
- Stir occasionally, allowing the potatoes to cook until they are tender and slightly browned (about 10-15 minutes).
- Add the can of cream soup and the ¾ cup of milk (or your substitute of water and sour cream) to the skillet. Stir to combine everything well.
- Season the mixture with your preferred seasoning—salt, pepper, garlic powder, or any other spices you like.
- Once everything is heated through and well-mixed, sprinkle shredded cheese on top and allow it to melt before serving.
- Serve hot and enjoy your cheesy one-pan meat & potato skillet!
Servings and Timing
- Servings: 4-6 servings
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
Variations
- Vegetable Add-ins: Add vegetables like bell peppers, onions, or carrots to add more color and nutrition.
- Cheese Variations: Use different types of cheese such as cheddar, mozzarella, or even a blend for added flavor.
- Soup Flavors: Switch up the soup flavor to match your taste. Cream of mushroom, chicken, or even a cheddar cheese soup would work well.
- Spices: Customize your seasoning to suit your preferences—paprika, onion powder, or chili flakes can add a fun twist.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the stove over low heat or in the microwave until warmed through. If reheating on the stove, you may want to add a splash of water or milk to prevent it from drying out.
FAQs
1. Can I use frozen potatoes for this recipe?
Yes, you can use frozen diced potatoes. Just make sure to cook them thoroughly until tender.
2. Can I substitute the ground meat for something else?
Yes, you can use ground turkey, chicken as alternatives to ground beef.
3. What if I don’t have cream soup?
If you don’t have cream soup, you can use a combination of heavy cream, sour cream, or a creamy cheese sauce as a substitute.
4. How do I know when the potatoes are done?
The potatoes should be tender when pierced with a fork, and slightly golden around the edges.
5. Can I make this recipe ahead of time?
Yes, you can prepare this dish in advance and store it in the fridge. Reheat when ready to serve.
6. Can I use a different type of cheese?
Absolutely! Cheddar, mozzarella, or any other cheese you prefer can work perfectly with this dish.
7. Can I add more vegetables?
Yes, you can add vegetables like bell peppers, carrots, or peas to make this dish even more nutritious.
8. Can I make this dish in the oven instead of on the stove?
Yes, you can transfer the mixture to a baking dish and bake it at 350°F for 20-25 minutes until bubbly and golden.
9. What can I serve this dish with?
You can serve this skillet with a simple green salad or some crusty bread to make it a complete meal.
10. Is this recipe spicy?
No, this recipe is not spicy by default, but you can add chili flakes or a spicy seasoning blend if you prefer a bit of heat.
Conclusion
This Cheesy One-Pan Meat & Potato Skillet is a fantastic meal that’s sure to please everyone at the table. It’s easy to make, full of flavor, and perfect for busy weeknights. With minimal cleanup and the ability to customize it to your liking, this dish is destined to become a regular in your meal rotation. Try it out today!
Cheesy One-Pan Meat & Potato Skillet
This Cheesy One-Pan Meat & Potato Skillet is a quick, flavorful, and comforting meal that combines ground meat, diced potatoes, creamy soup, and melted cheese. Perfect for busy weeknights, it’s easy to make with minimal cleanup, making it a family favorite. Customize with your preferred meat, seasoning, and cheese for a versatile dish everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minute
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound ground meat (beef, turkey, or any preferred meat)
- 12 small potatoes, diced (or adjust to preference)
- 1 can cream soup (chicken, mushroom, or any flavor you prefer)
- ¾ cup of milk (or substitute with a mixture of water and sour cream)
- Seasoning of your choice (salt, pepper, garlic powder, or other)
- Shredded cheese (cheddar, mozzarella, or your choice) for topping
Instructions
- In a large skillet, brown the ground meat over medium heat, breaking it apart as it cooks.
- Once the meat is fully cooked, add the diced potatoes to the skillet, stirring them into the meat.
- Cook for 10-15 minutes, stirring occasionally, until the potatoes are tender and slightly browned.
- Add the can of cream soup and ¾ cup of milk (or your preferred substitute) into the skillet and mix well.
- Season with salt, pepper, garlic powder, or any other spices you like.
- Once everything is heated through, top with shredded cheese and allow it to melt.
- Serve hot and enjoy your cheesy one-pan meat & potato skillet!
Notes
- Meat Choices: You can swap ground beef with turkey, chicken for a lighter alternative.
- Vegetable Add-ins: Consider adding bell peppers, onions, or carrots to enhance flavor and nutrition.
- Cheese Variations: Try different cheeses such as mozzarella or a cheese blend for added flavor.
- Soup Flavors: Customize with cream of mushroom, chicken, or cheddar cheese soup.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave.
