Cheesy Corn Fritters Recipe

Why You’ll Love This Recipe

These Cheesy Corn Fritters are everything you want in a snack or appetizer: quick to make, incredibly flavorful, and satisfyingly crispy. The sweet corn and gooey cheese meld together perfectly, while the crispy exterior makes for the ideal texture. Plus, they’re versatile—whether you prefer them fried or baked, you can adapt this recipe to your taste. With a simple preparation process, this dish will quickly become a go-to favorite for any occasion!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups fresh corn kernels (or frozen, thawed)

• 1 cup shredded sharp cheddar or mozzarella cheese

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 2 large eggs

• ¼ cup finely chopped green onions

Directions

1. Gather all ingredients and cut fresh corn from the cob if needed.

2. In a large bowl, combine the flour and baking powder.

3. In another bowl, whisk the eggs, then stir in the corn, cheese, and green onions.

4. Pour the egg mixture into the dry ingredients and gently stir to combine. Be careful not to overmix.

5. Heat oil in a skillet over medium heat.

6. Drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.

7. Fry the fritters until golden brown on both sides, about 3 minutes per side.

8. Remove from the skillet and drain on paper towels.

9. Serve warm with your favorite dipping sauce.

Servings and Timing

• Yield: Approximately 12 fritters

• Prep time: 15 minutes

• Cook time: 15 minutes

• Total time: 30 minutes

Variations

• Spicy Version: Add a teaspoon of chili powder, paprika, or cayenne pepper to the batter for an added kick.

• Baked Option: For a healthier twist, bake the fritters at 375°F for about 20 minutes, flipping halfway through.

• Cheese Variety: Experiment with different types of cheese like pepper jack or gouda to change up the flavor profile.

Storage/Reheating

• Storage: Store leftover fritters in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the fritters in a skillet over medium heat for about 3-5 minutes, or place them in the oven at 350°F for about 10 minutes to restore their crispy texture.

FAQs

Can I use frozen corn instead of fresh?

Yes, you can use frozen corn that has been thawed. Just be sure to drain off any excess water before using.

How do I make these fritters without frying them?

To make them healthier, you can bake the fritters at 375°F for about 20 minutes, flipping halfway through, until they are golden and crispy.

Can I use a different type of cheese?

Absolutely! While sharp cheddar or mozzarella works best, you can experiment with other cheeses like pepper jack or gouda for a different flavor.

Can I freeze the fritters?

Yes, you can freeze the fritters! Allow them to cool completely before freezing in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or airtight container and store for up to 2 months. Reheat in the oven for the best texture.

Can I use green onions for garnish instead of in the batter?

While green onions add great flavor to the batter, you can also use them as a garnish when serving the fritters if you prefer.

How can I make these fritters spicier?

To give your fritters a spicy kick, add a teaspoon of chili powder, paprika, or cayenne pepper to the batter. You can also serve them with spicy salsa or hot sauce on the side.

What is the best dipping sauce for these fritters?

Sour cream, spicy salsa, or even a zesty ranch dressing are all great choices for dipping these cheesy fritters.

Can I make these fritters ahead of time?

Yes, you can prepare the fritters ahead of time. Fry them, then store them in the refrigerator. When ready to serve, reheat them in a skillet or oven to restore their crispiness.

Can I substitute the all-purpose flour with a gluten-free option?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of these fritters.

Are these fritters suitable for kids?

Yes, these fritters are kid-friendly! They’re mild in flavor and packed with cheesy goodness, making them a hit with little ones.

Conclusion

Cheesy Corn Fritters are the ultimate comfort food—crispy on the outside, cheesy and sweet on the inside, and simple to prepare. Whether you're serving them as an appetizer or enjoying them as a snack, they’ll quickly become a crowd favorite. Experiment with flavors, adjust to your taste, and enjoy a quick, delicious treat any time!

Print