Cheesy Chicken Fritters

Why You’ll Love This Recipe

• Quick and easy: Ready in just 30 minutes, perfect for busy weeknights

• Versatile: Serve as appetizers, snacks, or main courses

• Flavorful: The combination of chicken, cheese, and dill offers a burst of taste in every bite

• Customizable: Easily adapt the recipe to suit dietary preferences or spice levels

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Fritters:

• 1½ lbs chicken breasts (approximately 3 large), diced into ⅓-inch pieces

• 2 large eggs

• ⅓ cup mayonnaise

• ⅓ cup all-purpose flour (or cornstarch/potato starch for gluten-free)

• 4 oz mozzarella cheese, finely shredded (about 1⅓ cups)

• 1½ tablespoons fresh dill, finely chopped

• ½ teaspoon sea salt (adjust to taste)

• ⅛ teaspoon freshly ground black pepper

• 2 tablespoons light olive oil (or any high-heat cooking oil)

For the Garlic Dip:

• ⅓ cup mayonnaise

• 1 garlic clove, finely minced

• ½ tablespoon fresh lemon juice

• ¼ teaspoon sea salt

• ⅛ teaspoon freshly ground black pepper

Directions

1. Prepare the chicken mixture: In a large bowl, combine diced chicken, eggs, mayonnaise, flour, shredded mozzarella, chopped dill, salt, and pepper. Mix thoroughly until well combined.

2. Chill the mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for enhanced flavor.

3. Cook the fritters: Heat a non-stick skillet over medium heat and add olive oil. Once hot, scoop heaping tablespoons of the chicken mixture into the skillet, flattening each slightly with the back of the spoon. Cook for 3–4 minutes on one side until golden brown, then flip and cook for an additional 3 minutes until fully cooked through.

4. Prepare the garlic dip: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth.

5. Serve: Serve the hot fritters alongside the garlic dip.

Servings and timing

• Servings: 8

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes (plus chilling time)

Variations

• Cheese options: Substitute mozzarella with cheddar, pepper jack, or a blend for different flavor profiles

• Herb alternatives: Replace dill with parsley, cilantro, or chives

• Spice it up: Add finely chopped jalapeños or a pinch of cayenne pepper for heat

• Vegetable add-ins: Incorporate finely diced bell peppers, onions, or corn

• Dipping sauces: Pair with ranch, sour cream, spicy aioli, or other favorites

Storage/Reheating

• Refrigeration: Store leftover fritters in an airtight container in the refrigerator for up to 3 days

• Freezing: Freeze cooled fritters in a single layer, then transfer to a zip-top bag and store for up to 1 month

• Reheating: Reheat in a skillet over medium heat or bake at 350°F (175°C) for 10–15 minutes. Avoid microwaving to maintain crispiness

FAQs

Can I use ground chicken instead of diced chicken?

Yes, ground chicken can be used; however, diced chicken provides a better texture and juiciness in the fritters.

Is it necessary to chill the mixture before cooking?

Chilling helps the mixture firm up, making it easier to handle and enhancing the flavors. It's recommended but not mandatory.

Can I bake these fritters instead of frying?

Yes, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through, until golden and cooked through.

How do I ensure the fritters are cooked properly?

Cook until the internal temperature reaches 165°F (74°C), and the exterior is golden brown.

Can I make the mixture ahead of time?

Absolutely. Prepare the mixture and refrigerate for up to 24 hours before cooking.

What can I serve with these fritters?

They pair well with salads, roasted vegetables, or as part of a sandwich.

Are these fritters gluten-free?

They can be made gluten-free by substituting all-purpose flour with cornstarch or potato starch.

Can I freeze the uncooked mixture?

It's not recommended to freeze the uncooked mixture due to the raw eggs and mayonnaise.

How can I make the fritters spicier?

Add chopped jalapeños, red pepper flakes, or a dash of hot sauce to the mixture.

What other dips can I use?

Try tzatziki, honey mustard, or a spicy sriracha mayo for different flavor profiles.

Conclusion

Cheesy Chicken Fritters are a versatile and flavorful dish that's easy to prepare and sure to please. Whether served as an appetizer, snack, or main course, their crispy exterior and cheesy, tender interior make them a favorite for all occasions.

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Cheesy Chicken Fritters

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Cheesy Chicken Fritters are savory patties made with diced chicken, mozzarella, dill, and spices, pan-fried to golden perfection and served with a zesty garlic dip.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes (plus chilling time)
• Yield: 8 servings
• Category: Appetizer
• Method: Pan-Fried
• Cuisine: American
• Diet: Gluten Free

Ingredients

1½ lbs chicken breasts, diced into ⅓-inch pieces

2 large eggs

⅓ cup mayonnaise

⅓ cup all-purpose flour (or cornstarch/potato starch for gluten-free)

4 oz mozzarella cheese, finely shredded (about 1⅓ cups)

1½ tablespoons fresh dill, finely chopped

½ teaspoon sea salt

⅛ teaspoon freshly ground black pepper

2 tablespoons light olive oil (or any high-heat cooking oil)

⅓ cup mayonnaise (for dip)

1 garlic clove, finely minced

½ tablespoon fresh lemon juice

¼ teaspoon sea salt (for dip)

⅛ teaspoon freshly ground black pepper (for dip)

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Instructions

1. In a large bowl, combine diced chicken, eggs, mayonnaise, flour, shredded mozzarella, chopped dill, salt, and pepper. Mix thoroughly.
2. Cover the bowl and refrigerate the mixture for at least 2 hours or overnight.
3. Heat a non-stick skillet over medium heat and add olive oil.
4. Scoop heaping tablespoons of the chicken mixture into the skillet, flatten slightly, and cook for 3–4 minutes per side until golden and cooked through.
5. In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper for the dip.
6. Serve the hot fritters with the garlic dip.

Notes

• Chilling the mixture improves flavor and handling.
• Substitute herbs and cheese for different flavors.
• Fritters can be baked at 400°F for 20–25 minutes if preferred.
• Store leftovers in the fridge for up to 3 days or freeze for 1 month.
• Reheat in skillet or oven to maintain crispiness.

Nutrition

• Serving Size: 1 fritter with dip
• Calories: 220
• Sugar: 0.8g
• Sodium: 280mg
• Fat: 15g
• Saturated Fat: 3.5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0.3g
• Protein: 17g
• Cholesterol: 85mg