Cheesy Broccoli Casserole Recipe

Why You’ll Love This Recipe

This casserole offers a delightful balance of textures and flavors. The creamy base, enriched with mayonnaise and cream of chicken soup, complements the tender broccoli. Topped with a generous layer of sharp cheddar cheese and a buttery Ritz cracker crust, each bite is a harmonious blend of creamy, cheesy, and crunchy elements. It's a dish that appeals to both kids and adults alike.

Ingredients

• 4 cups chopped broccoli

• 1 (10 ounce) can of cream of chicken soup

• 1 cup mayonnaise (or Miracle Whip)

• ¼ cup melted butter (½ stick)

• 2 large eggs, slightly beaten

• ½ medium yellow onion, finely chopped

• ½ teaspoon salt

• ¼ teaspoon pepper

• 1 ½ cups extra sharp cheddar cheese

• ½ sleeve of Ritz crackers, crushed

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C).

2. Steam the chopped broccoli for about 5 minutes until tender.

3. In a large bowl, combine the steamed broccoli with the cream of chicken soup, mayonnaise, melted butter, beaten eggs, chopped onion, salt, and pepper.

4. Stir in ¾ cup of the shredded cheddar cheese.

5. Transfer the mixture into a greased 8x8-inch baking dish.

6. Sprinkle the remaining ¾ cup of cheddar cheese over the top.

7. Crush the Ritz crackers and sprinkle them evenly over the cheese layer.

8. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.

Servings and Timing

• Servings: Approximately 6 servings

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Variations

• Vegetarian Option: Substitute the cream of chicken soup with a vegetarian cream soup or a homemade white sauce.

• Spicy Kick: Add a teaspoon of Dijon mustard or a pinch of cayenne pepper to the mixture for a subtle heat.

• Cheese Blend: Mix in other cheeses like mozzarella or Monterey Jack for a different flavor profile.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 15 minutes, or until heated through. Alternatively, microwave individual portions on high for 1-2 minutes.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Ensure it's thawed and drained to avoid excess moisture in the casserole.

Can I make this casserole ahead of time?

Absolutely. Assemble the casserole up to the baking step, cover, and refrigerate for up to 24 hours. Bake as directed before serving.

Can I freeze this casserole?

Yes, you can freeze the unbaked casserole. Cover tightly with foil and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.

Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt can be used as a substitute for mayonnaise for a lighter version.

Is there a gluten-free version of this casserole?

To make it gluten-free, use gluten-free crackers and ensure the cream of chicken soup is gluten-free or make a homemade version.

Can I add protein to this casserole?

Yes, cooked chicken or turkey can be added to make it a more substantial main dish.

How can I make this casserole spicier?

Add diced jalapeños or a teaspoon of hot sauce to the mixture for added heat.

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like Gruyère, Colby Jack, or a cheese blend to suit your taste.

How do I prevent the casserole from being too watery?

Ensure the broccoli is well-drained and not overcooked before adding it to the casserole.

Can I make this casserole without eggs?

Yes, you can omit the eggs or substitute them with a flaxseed meal and water mixture for a vegan version.

Conclusion

This Cheesy Broccoli Casserole is a versatile and delicious dish that brings comfort and flavor to any meal. Whether served as a side at a holiday gathering or as a main dish for a weeknight dinner, it's sure to be a hit with family and friends. With its creamy texture, cheesy flavor, and satisfying crunch, it's a recipe worth adding to your culinary repertoire.