Cheesecake Brownies Recipe

Why You’ll Love This Recipe

This recipe is an irresistible blend of two favorite desserts: the deep chocolate flavor of brownies and the smooth creaminess of cheesecake. It’s easy to prepare, requires simple ingredients, and bakes quickly for a stunning dessert that looks as impressive as it tastes. Whether for a special occasion or an everyday indulgence, these cheesecake brownies are sure to please.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Brownie Layer:

• ½ cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup unsweetened cocoa powder

• ½ cup all-purpose flour

• ¼ teaspoon salt

• ¼ teaspoon baking powder

Cheesecake Layer:

• 8 oz cream cheese, softened

• ¼ cup granulated sugar

• 1 large egg

• ½ teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper for easy removal.

2. Prepare the brownie layer: In a bowl, mix melted butter and sugar until smooth. Add eggs and vanilla extract, stirring well to combine.

3. Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined and smooth. Pour the brownie batter evenly into the prepared pan.

4. Prepare the cheesecake layer: Beat softened cream cheese, sugar, egg, and vanilla extract until the mixture is creamy and smooth.

5. Drop spoonfuls of the cheesecake mixture over the brownie batter. Using a knife or skewer, swirl the cheesecake gently through the brownie layer to create a marbled effect.

6. Bake for 25-30 minutes, or until the cheesecake is set and the edges are firm.

7. Allow the brownies to cool completely in the pan before slicing into 9 squares.

Servings and timing

• Prep Time: 15 minutes

• Baking Time: 25-30 minutes

• Total Time: 45 minutes

• Servings: 9 brownies

• Calories: Approximately 280 kcal per brownie

Variations

• Add chocolate chips or chunks to the brownie batter for extra texture.

• Incorporate a swirl of raspberry or strawberry jam along with the cheesecake layer for a fruity twist.

• Use flavored cream cheese, like strawberry or pumpkin spice, for seasonal variations.

• Sprinkle chopped nuts such as pecans or walnuts on top before baking for a crunchy contrast.

• Swap cocoa powder for espresso powder to add a subtle coffee flavor to the brownies.

Storage/reheating

Store cheesecake brownies in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the brownies for up to 2 months. Thaw in the refrigerator overnight before serving. To reheat, warm a brownie in the microwave for 10-15 seconds to soften the cheesecake layer and enhance the fudgy texture.

FAQs

How do I know when the cheesecake brownies are done?

They are done when the cheesecake layer is set and no longer jiggly, and a toothpick inserted in the brownie part comes out with only a few moist crumbs.

Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that measures 1:1.

Can I use low-fat cream cheese for the cheesecake layer?

You can, but the texture may be less creamy and slightly less rich. Full-fat cream cheese works best for that classic smoothness.

Can I prepare the batter ahead of time?

It’s best to bake immediately after preparing to ensure the best texture, but you can prepare the cheesecake layer and brownie batter separately and combine just before baking.

What if I don’t have parchment paper?

You can grease the pan thoroughly with butter or non-stick spray, but parchment paper makes it easier to remove the brownies cleanly.

Can I double this recipe?

Yes, use a 9x13-inch pan for doubled ingredients and adjust baking time to about 35-40 minutes.

How thick should the cheesecake swirls be?

Drop spoonfuls randomly and swirl gently; thick swirls can sink and bake unevenly, so keep the swirling light and even.

Can I make mini cheesecake brownies?

Yes, bake in a mini muffin pan. Reduce baking time to about 15-18 minutes.

Is it possible to make this dairy-free?

You can try dairy-free cream cheese alternatives and vegan butter, but results may vary.

What’s the best way to cut clean squares?

Use a sharp knife and wipe it clean between cuts. Chilling the brownies before slicing helps them hold their shape better.

Conclusion

Cheesecake brownies are a decadent dessert that combine two beloved treats into one luscious bar. With a simple method and accessible ingredients, this recipe makes an impressive yet approachable sweet treat for any occasion. Whether you enjoy them warm or chilled, these brownies offer a perfect balance of fudgy chocolate and creamy cheesecake that’s sure to delight family and friends alike.