Cheese Sauce for Fries
This rich and creamy cheese sauce is a must-have for anyone who loves the perfect topping for their fries. Smooth, cheesy, and bursting with flavor, it's the ultimate comfort food companion. Whether you're making fries from scratch or using frozen ones, this cheese sauce will take them to the next level!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Servings: 4
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 1/2 cups shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Gather all the ingredients and prepare your workstation.
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1-2 minutes until smooth and bubbly.
- Gradually add the milk while whisking continuously to avoid lumps.
- Keep stirring until the sauce thickens, about 3-5 minutes.
- Reduce the heat and mix in the shredded cheese, garlic powder, onion powder, salt, and pepper.
- Stir until the cheese melts completely and the sauce turns smooth and creamy.
- Remove from heat and pour over freshly cooked fries.
- Serve immediately and enjoy!
Find it online: https://recipesbyjanet.com/cheese-sauce-for-fries/
