Carrot Chocolate Covered Strawberries

Why You’ll Love This Recipe

This recipe is an adorable and easy way to transform traditional chocolate-covered strawberries into a festive treat. The vibrant orange candy melts make the strawberries look like miniature carrots, perfect for Easter. Not only do they look cute, but they also taste delicious, offering a balance of sweetness from the strawberry and candy coating. Plus, the added touch of chocolate pudding and crushed Oreos in the dirt cup dessert makes it an ideal dessert for both kids and adults.

Ingredients

• Fresh strawberries
• Orange candy melts
• Crushed Oreos
• Chocolate pudding (boxed mix or homemade)
• Parchment paper
• Sandwich bag (for drizzling)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the strawberries: Wash and dry the strawberries thoroughly. Line a baking sheet with parchment paper.

2. Melt the candy melts: In a pan over low heat, melt the orange candy melts, stirring constantly until smooth. Remove from heat once fully melted.

3. Dip the strawberries: Hold each strawberry by the stem and dip it into the melted candy coating, covering most of the strawberry. Place it on the parchment paper to set. Let the coating harden at room temperature.

4. Drizzle with additional chocolate: Once the dipped strawberries are set, melt a small amount of the remaining candy melts. Pour the melted candy into a sandwich bag, cut off the tip, and drizzle over the strawberries for a decorative touch.

5. Assemble the pudding cups (optional): Crush the Oreos and prepare the chocolate pudding. In individual cups, layer crushed Oreos, chocolate pudding, and more crushed Oreos. Place a carrot-shaped chocolate-covered strawberry on top.

6. Refrigerate: Chill the pudding cups until ready to serve.

Servings and Timing

This recipe makes about 12 chocolate-covered strawberries. It takes approximately 20-30 minutes to prepare the strawberries, with additional time for setting the candy coating. If you're preparing pudding cups, that will take an extra 10 minutes.

Variations

• Different candy melts: Experiment with different colors of candy melts to create various designs for different holidays or themes.
• Toppings: Add sprinkles or drizzle with melted chocolate for extra flair.
• Fruit substitutions: While strawberries are traditional, you could use other fruits like raspberries or grapes for a different take on this treat.

Storage/Reheating

Store the chocolate-covered strawberries in an airtight container in the fridge for up to 2-3 days. Be sure to place a paper towel at the bottom of the container to absorb any excess moisture and prevent the chocolate from leaking. These treats are best enjoyed fresh, but if stored properly, they can last a couple of days.

FAQs

How far in advance can I make these?

You can make them a day before serving, but they are best enjoyed fresh. Store them in the fridge if making ahead.

Can I use regular chocolate instead of candy melts?

Yes, you can use regular chocolate, but candy melts are easier to work with and give a smoother finish.

How can I prevent the chocolate from clumping?

Avoid adding food coloring to the candy melts, as it can cause clumping. Use orange candy melts instead of mixing colors.

Can I make these without the pudding cups?

Yes, these chocolate-covered strawberries are perfect on their own as a simple treat.

How can I store the strawberries to keep them fresh?

Store them in an airtight container in the fridge. Use paper towels to absorb moisture and keep the chocolate intact.

How do I keep the chocolate from leaking?

To avoid leaking, make sure the strawberries are dry before dipping and store them with paper towels to absorb any moisture.

Can I freeze the chocolate-covered strawberries?

Freezing isn't recommended as it can affect the texture of the chocolate and the fruit.

Can I add other toppings to the strawberries?

Yes, you can drizzle with white chocolate, add sprinkles, or even crushed nuts for an extra layer of flavor.

How many strawberries does this recipe make?

This recipe makes about 12 strawberries, but you can easily double the amount depending on your needs.

What other desserts can I pair these with?

These chocolate-covered strawberries are great paired with Easter dirt cups, cupcakes, or a simple bowl of whipped cream.

Conclusion

Carrot Chocolate Covered Strawberries are a delightful, festive treat that's sure to bring a smile to everyone's face this Easter. Easy to make, visually appealing, and delicious, they're a great addition to any holiday celebration or dessert table. Whether enjoyed on their own or as part of a fun pudding cup, these strawberries are a must-try!

Print

Carrot Chocolate Covered Strawberries

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Carrot Chocolate Covered Strawberries are a fun and festive Easter treat! Fresh strawberries are dipped in orange candy melts to resemble little carrots, making them perfect for holiday celebrations. Serve them as is or pair them with chocolate pudding and crushed Oreos for an adorable Easter dirt cup dessert.

• Author: Janet
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 12 strawberries
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• Fresh strawberries
• Orange candy melts
• Crushed Oreos (optional)
• Chocolate pudding (boxed mix or homemade, optional)
• Parchment paper
• Sandwich bag (for drizzling)

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the strawberries – Wash and dry the strawberries thoroughly. Line a baking sheet with parchment paper.
2. Melt the candy melts – Heat the orange candy melts over low heat, stirring constantly until smooth. Remove from heat.
3. Dip the strawberries – Hold each strawberry by the stem and dip it into the melted candy coating, covering most of the berry. Place it on parchment paper and allow it to set.
4. Drizzle for decoration – Melt a small amount of remaining candy melts, pour into a sandwich bag, snip off the tip, and drizzle over the coated strawberries.
5. (Optional) Assemble the pudding cups – Layer crushed Oreos, chocolate pudding, and more crushed Oreos in small cups. Place a carrot-shaped strawberry on top.
6. Refrigerate – Let the strawberries or pudding cups chill until ready to serve.

Notes

• Storage: Keep in an airtight container in the fridge for 2-3 days with a paper towel to absorb moisture.
• Chocolate Tips: Avoid adding food coloring to chocolate; use pre-colored candy melts for best results.
• Variations: Drizzle with white chocolate, use sprinkles, or substitute with other fruits like grapes or raspberries.