Caramel Apple Cinnamon Roll Dump Cake

Why You’ll Love This Recipe

If you're looking for a quick and delicious dessert that’s full of cozy fall flavors, this Caramel Apple Cinnamon Roll Dump Cake will be your new go-to. The ease of preparation is a major highlight—you literally "dump" all the ingredients in a baking dish and let the oven do the magic. The caramel apple filling provides just the right amount of sweetness, and the cinnamon roll topping gives it a soft, fluffy texture that will have everyone coming back for seconds. It’s an unforgettable dessert that requires minimal effort but delivers maximum flavor!

Ingredients

• 2 cans (8 oz each) cinnamon rolls (with icing)

• 2 cups apples, peeled and diced

• ½ cup brown sugar, packed

• ½ teaspoon cinnamon

• ¼ cup butter, melted

• ½ cup caramel sauce

• ¼ cup chopped pecans (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the diced apples, brown sugar, and cinnamon. Stir until the apples are evenly coated with the sugar and cinnamon mixture.

3. Pour the apple mixture into a greased 9x13-inch baking dish, spreading it out evenly.

4. Cut the cinnamon rolls into quarters and scatter them evenly over the apple mixture.

5. Drizzle the melted butter over the top of the cinnamon rolls.

6. Pour the caramel sauce over the entire dish, covering the apples and cinnamon rolls.

7. If desired, sprinkle the chopped pecans over the top for added crunch.

8. Bake in the preheated oven for 35-40 minutes, or until the cinnamon rolls are golden brown and cooked through.

9. Remove from the oven and drizzle the icing (from the cinnamon roll cans) over the top.

10. Allow the dessert to cool slightly before serving.

Servings and Timing

• Servings: 8-10

• Total time: 45 minutes (including prep time)

• Active time: 10 minutes

• Bake time: 35-40 minutes

Variations

• Fruit Choices: While this recipe calls for apples, you can switch things up by using pears, peaches, or mixed berries. Each fruit will give a unique twist to the dessert.

• Nut-Free: If you prefer a nut-free version, simply omit the pecans or replace them with a different topping, like crumbled graham crackers or oats.

• Add Spice: Boost the flavor by adding a pinch of nutmeg, clove, or ginger to the apple mixture.

• Vegan Option: For a vegan version, use a plant-based cinnamon roll dough, dairy-free butter, and a caramel sauce that’s vegan-friendly.

Storage/Reheating

• Storage: Store any leftover Caramel Apple Cinnamon Roll Dump Cake in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the leftover cake in the microwave for 30 seconds to 1 minute or bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through.

FAQs

Can I use frozen apples for this recipe?

Yes, you can use frozen apples, but make sure to thaw and drain them well before using them in the recipe to avoid excess moisture.

Can I make this recipe ahead of time?

Yes, you can prep the dessert in advance by assembling it the night before, then cover and refrigerate it. Bake it the next day as instructed.

Can I substitute store-bought caramel sauce with homemade caramel?

Absolutely! Homemade caramel will add an extra layer of richness to the dish. Just make sure it’s cooled before drizzling it over the cake.

What if I don’t have cinnamon rolls?

You can use other sweet rolls, like apple cinnamon rolls or any pre-made dough with cinnamon filling. The recipe will still turn out delicious!

Can I add more caramel sauce on top?

Yes, feel free to add extra caramel sauce to taste. The extra drizzle will make it even more indulgent.

Can I use a different kind of nut besides pecans?

Yes, walnuts or almonds would make great substitutes for pecans if you prefer a different nut.

Is there a gluten-free version of this dump cake?

To make it gluten-free, use a gluten-free cinnamon roll dough and ensure that all other ingredients are certified gluten-free.

Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Reheat it in the oven once thawed.

Can I use canned pie filling instead of fresh apples?

Yes, canned apple pie filling will work in place of fresh apples for a quicker version of the recipe.

How can I make the cinnamon roll topping more crispy?

For a crispier topping, try broiling the dessert for 1-2 minutes after baking. Keep a close eye on it to avoid burning.

Conclusion

This Caramel Apple Cinnamon Roll Dump Cake is the ultimate dessert for those who love easy, flavorful treats. It’s perfect for gatherings, cozy nights in, or any time you want a comforting dessert with minimal effort. With a delicious combination of cinnamon rolls, apples, caramel, and nuts, it’s sure to be a hit at your next occasion. Enjoy the warm, gooey goodness that everyone will love!