Caramel Apple Cinnamon Roll Bake

Why You’ll Love This Recipe

If you’re a fan of cinnamon rolls, apples, and caramel, this dish is your dream come true! It’s a simple, yet indulgent recipe that brings together the best flavors of fall into one delightful bake. The soft and fluffy cinnamon rolls soak up a rich caramel sauce that melts in your mouth, while the apples provide a refreshing contrast to the sweetness. Plus, it only takes a few simple ingredients, and it’s the kind of recipe that’ll impress your guests or make your mornings a little extra special.

Ingredients

• 2 cans of refrigerated cinnamon rolls (with icing included)

• 2 medium apples, peeled, cored, and sliced

• ½ cup of brown sugar

• ½ cup of butter

• ½ cup of heavy cream

• 1 teaspoon of ground cinnamon

• ½ teaspoon of vanilla extract

• A pinch of salt

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.

2. Cut the cinnamon rolls into quarters and spread them evenly in the prepared baking dish.

3. In a saucepan over medium heat, melt the butter and brown sugar together, stirring until the sugar has dissolved.

4. Add the heavy cream, cinnamon, vanilla, and a pinch of salt. Stir the mixture and let it simmer for a couple of minutes until it’s smooth and bubbly.

5. Pour the caramel sauce evenly over the cinnamon rolls in the dish.

6. Scatter the sliced apples on top of the rolls, making sure they’re evenly distributed.

7. Bake for 30-35 minutes, or until the cinnamon rolls are golden brown and cooked through.

8. Once baked, remove from the oven and drizzle the icing that came with the cinnamon rolls over the top.

9. Let it cool for a few minutes before serving. Enjoy!

Servings and timing

• Servings: 8-10

• Total Time: 45-50 minutes

• Prep Time: 10 minutes

• Cook Time: 35 minutes

Variations

• Nutty: Add a handful of chopped pecans or walnuts to the apples for a crunchy texture.

• Spiced: Boost the flavor by adding extra spices such as nutmeg or ginger to the caramel sauce.

• Berries: Try adding fresh berries, like raspberries or blueberries, along with the apples for a fruity twist.

• Coconut: Sprinkle shredded coconut over the caramel apple mixture for a tropical touch.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

Can I use homemade cinnamon rolls for this recipe?

Yes! If you prefer homemade cinnamon rolls, you can use them instead of the canned variety. Just make sure they are pre-cooked before assembling the bake.

Can I use different types of apples?

Definitely! Granny Smith apples will give a tart contrast to the sweetness, while Fuji or Honeycrisp apples are sweeter. Choose your favorite variety based on your taste preference.

Can I make this ahead of time?

Yes! You can assemble the entire dish the night before, cover it with plastic wrap, and refrigerate. In the morning, just bake as directed, and enjoy a hassle-free breakfast.

Is it possible to make this gluten-free?

Yes, you can find gluten-free cinnamon rolls at most grocery stores. Make sure the caramel sauce ingredients are gluten-free, too.

Can I freeze this bake?

Yes, you can freeze the unbaked cinnamon roll bake for up to 2 months. To bake, just thaw it in the fridge overnight and then bake as directed.

Can I add other fruits to this recipe?

Yes, you can experiment with adding pears, peaches, or even dried fruits like raisins for added flavor and texture.

What can I serve with this bake?

This dessert pairs perfectly with a hot cup of coffee, tea, or even a scoop of vanilla ice cream for extra indulgence.

How can I make the caramel sauce thicker?

If you prefer a thicker caramel sauce, just let it simmer for a few extra minutes until it reduces to your desired consistency.

How do I know when the cinnamon rolls are done baking?

Check the cinnamon rolls at the 30-minute mark. They should be golden brown and cooked through, with a bubbly caramel sauce around the edges.

Can I use salted butter in this recipe?

Yes, salted butter will work perfectly fine and add an extra layer of flavor to the caramel sauce.

Conclusion

This Caramel Apple Cinnamon Roll Bake is the perfect combination of rich caramel, warm cinnamon rolls, and tender apples. It’s an easy-to-make dessert or breakfast that will satisfy your sweet tooth and impress anyone who tries it. With endless variations and simple ingredients, this bake is a must-try for anyone looking for a delicious and comforting treat!