Why You’ll Love This Recipe
These cake mix crinkle cookies are incredibly easy to make, which is perfect for busy bakers or those new to the kitchen. The texture is wonderfully soft and chewy, while the powdered sugar coating gives them a delightful, snowy appearance. With endless flavor possibilities (thanks to the versatility of cake mix), you can customize them for different holidays, flavors, or personal preferences. Whether you’re making them for yourself or sharing them with friends, these cookies will surely be a crowd-pleaser.
Ingredients
- 1 box (15.25 ounces) cake mix (any flavor)
- 2 large eggs
- ⅓ cup vegetable oil
- 1 cup powdered sugar (for rolling)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Dough: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until a soft dough forms.
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Shape the Cookies: Use a spoon or cookie scoop to form tablespoon-sized balls of dough. Roll each dough ball in powdered sugar until fully coated.
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Arrange and Bake: Place the powdered sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the tops have a crinkled appearance.
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Cool: Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Servings: Makes about 24 cookies
- Calories: 120 kcal per cookie
Variations
- Flavor Twist: Experiment with different cake mix flavors, such as red velvet, lemon, or chocolate, to add variety to your cookies.
- Festive Touch: Add colorful sprinkles after rolling the dough balls in powdered sugar for a fun, seasonal touch.
- Add-ins: Stir in chocolate chips, dried fruits, or nuts to customize your cookies further.
- Chill the Dough: For easier handling, chill the dough for 30 minutes before shaping the cookies.
Storage/Reheating
- Storage: Store these cookies in an airtight container at room temperature for up to one week. To keep them fresh, place a piece of parchment paper between layers of cookies.
- Freezing: You can freeze the dough before baking. Just scoop the dough into balls, roll them in powdered sugar, and freeze them on a baking sheet. Once frozen, transfer the dough balls to a zip-top bag and store for up to three months. When ready to bake, place the frozen dough balls directly on the baking sheet and bake for an extra minute or two.
- Reheating: If you have leftovers and want to enjoy them warm, reheat in the microwave for 10-15 seconds or in the oven at 300°F for 5 minutes.
FAQs
1. Can I use a different type of cake mix?
Yes, feel free to experiment with any flavor of cake mix, such as chocolate, red velvet, or lemon. Each variation will provide a different taste and texture.
2. How can I prevent the cookies from spreading too much?
Ensure your dough is chilled before baking, which will help the cookies hold their shape better. Also, avoid overmixing the dough.
3. Can I use something other than vegetable oil?
Yes, you can substitute vegetable oil with other oils like canola or coconut oil. If you want a richer flavor, try using melted butter.
4. How can I make these cookies more festive?
Add holiday-themed sprinkles or use colored cake mixes like red velvet or lemon. You can also shape the dough into holiday-specific shapes using cookie cutters.
5. Can I make these cookies gluten-free?
Yes, you can use a gluten-free cake mix for this recipe to make gluten-free crinkle cookies.
6. How do I store these cookies for longer periods?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in an airtight bag or container for up to three months.
7. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough balls before baking. Roll them in powdered sugar, then freeze on a baking sheet. Once frozen, transfer them to a zip-top bag and bake as directed.
8. How can I make these cookies crispier?
If you prefer a crispier texture, bake them for an additional 1-2 minutes, watching closely to avoid overbaking.
9. Can I add chocolate chips or other mix-ins?
Absolutely! You can stir in chocolate chips, nuts, or dried fruit into the dough for extra flavor and texture.
10. How do I know when these cookies are done?
The cookies should be slightly golden around the edges, and the tops should appear crinkled. If you're unsure, you can gently press the tops to see if they feel firm.
Conclusion
Cake mix crinkle cookies are a fantastic go-to treat for anyone who wants to bake something delicious with minimal effort. The combination of a soft, chewy center and a sugary, crinkled exterior makes them a hit every time. Whether you make them for a holiday, a special occasion, or just for fun, these cookies are sure to be enjoyed by all. With the ability to customize the flavors and textures, you can make these cookies uniquely your own, and they’ll always be a crowd-pleaser!
Cake Mix Crinkle Cookies
Cake mix crinkle cookies are an easy, delicious treat made with cake mix, eggs, and oil. With their soft, chewy centers and crinkled, powdered sugar-coated exteriors, these cookies are perfect for any occasion. Customizable with different cake mix flavors and add-ins, these cookies are a fun, quick dessert everyone will love.
- Prep Time: : 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Cookies, Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 box (15.25 ounces) cake mix (any flavor)
- 2 large eggs
- ⅓ cup vegetable oil
- 1 cup powdered sugar (for rolling)
Instructions
- Prepare the Dough: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, combine the cake mix, eggs, and vegetable oil. Stir until a soft dough forms.
- Shape the Cookies: Use a spoon or cookie scoop to form tablespoon-sized balls of dough. Roll each dough ball in powdered sugar until fully coated.
- Arrange and Bake: Place dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are set and the tops have a crinkled appearance.
- Cool: Let cookies cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
Notes
- For variations, try different cake mix flavors (chocolate, red velvet, lemon) or add-ins like chocolate chips or dried fruit.
- Chilling the dough before shaping helps prevent excessive spreading during baking.
- Store in an airtight container at room temperature for up to one week, or freeze dough for future baking.
