Cajun Shrimp Pasta

Why You’ll Love This Recipe

Cajun Shrimp Pasta is everything you need for a quick, satisfying meal. With its bold Cajun flavor and creamy sauce, it takes just 30 minutes to make, making it ideal for busy nights. The shrimp pairs perfectly with colorful bell peppers and sausage in a rich tomato-cream sauce. Plus, it's versatile, allowing you to swap in different proteins or add extra veggies to customize the dish to your liking.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 8 ounces penne or other pasta shape

• 1 pound medium shrimp, peeled and deveined

• 2 tablespoons Cajun seasoning, divided

• ½ teaspoon garlic powder

• 2 tablespoons olive oil, divided

• 1 small onion, diced

• 2 bell peppers (red & green), diced

• 8 ounces smoked sausage, sliced (optional)

• 14 ounces crushed tomatoes

• 1 cup heavy whipping cream

• ⅓ cup shredded Parmesan cheese

• Salt and black pepper to taste

Directions

1. Toss shrimp with 1 tablespoon of Cajun seasoning and garlic powder.

2. Heat 1 tablespoon of olive oil in a Dutch oven or deep skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, then set aside.

3. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, but do not rinse.

4. Add the remaining 1 tablespoon oil to the skillet. Cook onion until softened (about 2-3 minutes). Add peppers and sausage (if using) and cook for another 3 minutes.

5. Stir in crushed tomatoes, heavy cream, and the remaining Cajun seasoning. Simmer for 3-4 minutes to thicken.

6. Add shrimp, pasta, and Parmesan cheese. Stir well to combine and serve.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• For extra heat, add cayenne pepper or red pepper flakes.

• Swap shrimp for chicken or sausage for a different twist.

• Add more vegetables like mushrooms or zucchini for extra flavor.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat on the stove over medium heat, adding a splash of cream or broth if the sauce has thickened too much.

FAQs

How can I make this recipe spicier?

You can add cayenne pepper or red pepper flakes to increase the heat level.

Can I use frozen shrimp?

Yes, frozen shrimp works well. Just make sure to thaw it before cooking.

What other types of pasta can I use?

While penne is ideal, fusilli, rotini, or even fettuccine would work in this dish.

Is the sausage necessary for this recipe?

No, but it adds flavor and richness. You can omit it if desired.

Can I use low-fat cream in place of heavy cream?

You can, but the sauce may not be as creamy or rich. Full-fat cream is recommended for the best texture.

How can I add more vegetables to this dish?

Feel free to add mushrooms, zucchini, or spinach for extra flavor and nutrients.

Can I make this dish ahead of time?

Yes, you can prepare the pasta and sauce ahead of time, then reheat before serving.

How do I prevent the shrimp from overcooking?

Cook the shrimp just until pink and opaque, which should take about 2-3 minutes per side.

Can I use a different seasoning mix instead of Cajun seasoning?

Yes, you can substitute with other spice blends like Creole or a homemade seasoning mix.

How do I know when the pasta is cooked properly?

Cook the pasta until it is firm to the bite (al dente), which typically takes 9-11 minutes depending on the type.

Conclusion

This Cajun Shrimp Pasta is the perfect balance of creamy, spicy, and savory. With just 30 minutes of prep and cook time, it's a flavorful and satisfying dish that can be enjoyed by the whole family. Whether you're making it for a busy weeknight or a special meal, it’s sure to impress!

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