Print

Caesar Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This classic Caesar Salad features crisp romaine lettuce, crunchy homemade croutons, freshly grated parmesan cheese, and a creamy, tangy dressing made from scratch. It’s a simple yet flavorful dish perfect as a starter or light main course.

Ingredients

1/2 French baguette, cut in half and thinly sliced (1/4-inch thick)

3 Tbsp extra virgin olive oil (for croutons)

1 tsp minced garlic (about 2 small cloves)

2 Tbsp grated parmesan cheese

2 small garlic cloves, minced (1 tsp)

2 tsp Dijon mustard

1 tsp Worcestershire sauce

2 tsp fresh lemon juice

1 1/2 tsp red wine vinegar

1/3 cup extra virgin olive oil (for dressing)

1/2 tsp sea salt, or to taste

1/8 tsp black pepper, plus more to serve

1 large romaine lettuce (or 2 small heads romaine)

1/3 cup parmesan cheese, shredded or shaved

Instructions

  1. Preheat oven to 350°F (175°C). Arrange sliced baguette on a baking sheet.
  2. Mix 3 Tbsp olive oil with 1 tsp minced garlic. Drizzle over bread slices and sprinkle with grated parmesan. Toss gently and spread evenly. Bake 10–12 minutes until golden and crisp. Cool completely.
  3. In a bowl, whisk together minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar.
  4. Slowly drizzle in 1/3 cup olive oil while whisking continuously until emulsified. Season with salt and black pepper to taste.
  5. Rinse and thoroughly dry romaine lettuce. Chop or tear into bite-sized pieces and place in a large bowl.
  6. Add shredded or shaved parmesan and cooled croutons.
  7. Drizzle dressing over salad and toss gently to coat evenly. Serve immediately with additional black pepper if desired.

Notes

Store dressing separately in the refrigerator for up to 3 days; whisk before using.

Keep croutons in an airtight container at room temperature for up to 3 days.

Ensure lettuce is completely dry before dressing to maintain crispness.

Add grilled chicken, shrimp, or salmon for a heartier meal.

For gluten-free option, use gluten-free bread or omit croutons.

Nutrition

Find it online: https://recipesbyjanet.com/caesar-salad-recipe/