Butterscotch Crunch Cake

Why You’ll Love This Recipe

• Rich Butterscotch Flavor: The cake and frosting are infused with the deep, caramel-like taste of butterscotch, offering a decadent experience.​

• Satisfying Crunch: The pecan and pretzel topping adds a delightful crunch that complements the soft cake layers.​

• Perfect for Celebrations: This cake's impressive appearance and taste make it ideal for special occasions and gatherings.

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Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cake Batter: Cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then mix in melted butterscotch chips and vanilla extract. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients, mixing until just combined.​

2. Bake the Cake Layers: Divide the batter evenly between two greased and floured 9-inch round cake pans. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.​

3. Prepare the Butterscotch Frosting: Beat softened butter until creamy. Gradually add powdered sugar, alternating with butterscotch sauce and heavy cream, beating until light and fluffy. Stir in vanilla extract.​

4. Make the Crunch Topping: Combine chopped pecans, crushed pretzels, brown sugar, and melted butter. Spread the mixture onto a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until golden brown. Let it cool completely.​

5. Assemble the Cake: Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer over the frosting, then frost the top and sides of the cake with the remaining frosting. Sprinkle the cooled crunch topping over the frosted cake, pressing lightly to adhere.​

6. Chill and Serve: Refrigerate the cake for at least 30 minutes to allow the frosting to set before slicing and serving.​

Servings and Timing

• Servings: 12​

• Prep Time: 30 minutes​

• Cook Time: 40 minutes​

• Total Time: 1 hour 10 minutes​

Variations

• Nut-Free Option: Omit the pecans in the crunch topping or replace them with additional pretzels for a nut-free version.​

• Chocolate Drizzle: Add a drizzle of melted chocolate over the crunch topping for an extra layer of flavor.​

• Cupcake Version: Divide the batter among cupcake liners and adjust the baking time to create individual servings.​

Storage/Reheating

• Storage: Store the cake in an airtight container in the refrigerator for up to 3 days.​

• Reheating: For a warm slice, microwave individual pieces for 10-15 seconds, though the cake is also delicious when served chilled.​

FAQs

How can I prevent my cake from becoming dry?

Ensure not to overmix the batter and avoid overbaking. Using room temperature ingredients can also help maintain moisture.​

Can I prepare the frosting ahead of time?

Yes, you can make the frosting in advance and store it in an airtight container in the refrigerator for up to two days. Let it come to room temperature and beat it slightly before using.​

What can I use if I don't have butterscotch chips?

If butterscotch chips are unavailable, you can substitute with white chocolate chips for a different flavor profile.​

Is there a substitute for buttermilk?

If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes.​

How do I know when the cakes are done baking?

The cakes are done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.​

Can I freeze the cake layers?

Yes, you can freeze the unfrosted cake layers by wrapping them tightly in plastic wrap and storing them in the freezer for up to 2 months. Thaw before frosting and assembling.​

What type of pretzels work best for the crunch topping?

Mini pretzels or pretzel sticks crushed into small pieces work well for the topping, providing a good balance of saltiness and crunch.​

Can I use a different type of nut for the topping?

Absolutely, walnuts or almonds can be used in place of pecans, depending on your preference.​

How should I store leftovers?

Leftover cake should be stored in an airtight container in the refrigerator to maintain freshness.​

Can I make this cake in a different pan size?

Yes, you can bake this cake in a 9x13-inch pan; however, adjust the baking time accordingly and note that layering may not be possible.​

Conclusion

This Butterscotch Crunch Cake offers a delightful combination of moist cake, creamy frosting, and a crunchy topping that is sure to satisfy your sweet tooth. Whether for a special occasion or simply to indulge, this cake is a crowd-pleaser that brings together rich flavors and textures in every bite.​