Butterfinger Balls

Why You’ll Love This Recipe

These Butterfinger Balls offer a perfect balance of creamy, crunchy, and chocolaty goodness in every bite. They're quick to prepare, require no baking, and are easily customizable to suit your taste. Whether you're a seasoned baker or a beginner, this recipe is simple and fun to make.

Ingredients

• 4 tablespoons softened butter (½ stick)

• 1 teaspoon vanilla extract

• 8 ounces chocolate bark or chocolate chips

• ½ cup Butterfinger bars, crushed

• 1 cup powdered sugar

• 1 cup peanut butter (avoid all-natural varieties)

• ¾ cup graham cracker crumbs

• Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dough: In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.

2. Add Aromatic Notes: Incorporate the vanilla extract and blend thoroughly.

3. Sweeten the Deal: Gradually add the powdered sugar in increments, blending at a low speed. Don’t forget to scrape down the sides of the bowl to ensure even mixing.

4. Crunch Time: Gently fold in the graham cracker crumbs and crushed Butterfinger bars until well combined.

5. Shape the Balls: Scoop out approximately 1 to 1½ tablespoons of the mixture and roll into neat balls. Place them on a parchment-lined baking sheet.

6. Chill: Freeze the dough balls for about 30 minutes until they are completely firm.

7. Melt the Chocolate: Melt the chocolate bark or chocolate chips according to the package instructions.

8. Dip the Balls: Using a fork or toothpick, dip each chilled ball into the melted chocolate, ensuring it's fully coated. Tap off any excess chocolate and return to the parchment paper.

9. Garnish: Before the chocolate hardens, sprinkle the tops with additional crushed Butterfinger bars, festive sprinkles, or a pinch of coarse sea salt, if desired.

10. Set: Allow the chocolate to set at room temperature or refrigerate for faster setting.

Servings and Timing

• Servings: Approximately 20 balls

• Prep Time: 15 minutes

• Chill Time: 30 minutes

• Total Time: 45 minutes

Variations

• Flavor Twist: Substitute the Butterfinger bars with other candy bars like Snickers or Reese's for a different flavor profile.

• Nutty Texture: Use crunchy peanut butter instead of creamy for added texture.

• Chocolate Coating: Experiment with dark chocolate or white chocolate for the coating to suit your preference.

• Decorative Touch: Add colored sprinkles or edible glitter to match festive occasions.

Storage/Reheating

• Storage: Store the Butterfinger Balls in an airtight container in the refrigerator for up to 3-4 weeks.

• Freezing: For longer storage, freeze the balls in a single layer on a baking sheet, then transfer to a freezer-safe container. They can be stored for up to 5-6 months.

• Reheating: These treats are best enjoyed chilled or at room temperature. Allow them to sit out for a few minutes before serving if refrigerated.

FAQs

Can I use natural peanut butter for this recipe?

It's recommended to avoid all-natural peanut butter, as it may cause the mixture to be too oily and affect the texture.

How can I make these balls vegan?

Use dairy-free butter, vegan chocolate, and ensure the graham crackers are vegan-friendly to make this recipe vegan.

Can I make these ahead of time?

Yes, you can prepare the balls and freeze them. When ready to serve, dip them in melted chocolate and allow the coating to set.

How do I prevent the chocolate coating from cracking?

Ensure the chocolate is melted slowly and evenly. Adding a small amount of vegetable shortening can help achieve a smooth, glossy finish.

Can I use a different type of chocolate for the coating?

Absolutely! Feel free to use milk chocolate, dark chocolate, or white chocolate according to your preference.

How do I crush the Butterfinger bars?

Place the bars in a sealed plastic bag and use a rolling pin to crush them, or pulse them in a food processor until you reach the desired consistency.

Can I add other mix-ins to the filling?

Yes, you can add mini marshmallows, chopped nuts, or other crushed candies to the filling for added flavor and texture.

How do I store these treats for gifting?

Place the Butterfinger Balls in a decorative tin or airtight container lined with parchment paper. They make excellent homemade gifts.

Can I use chocolate chips instead of chocolate bark?

Yes, chocolate chips can be used. Just ensure they are melted thoroughly and smoothly for coating.

How do I ensure the balls hold their shape?

Chill the mixture before rolling into balls and ensure they are firm before dipping in chocolate to maintain their shape.

Conclusion

Butterfinger Balls are a delightful treat that combines the rich flavors of peanut butter, graham crackers, and the iconic Butterfinger candy bars. With their smooth chocolate coating and crunchy topping, these no-bake delights are perfect for any occasion. Easy to make and customize, they are sure to be a hit with family and friends.

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