Butter Toffee Pretzels

Why You’ll Love This Recipe

This Butter Toffee Pretzels recipe is incredibly simple to make yet impressively delicious. The buttery toffee coating is perfectly balanced by the salty crunch of the pretzels, creating an addictive treat everyone will love. Plus, baking the pretzels slowly allows the toffee to fully coat each piece, resulting in irresistible clusters that are great for snacking or sharing. Whether for a festive occasion or a cozy night in, this recipe never disappoints.

Ingredients

1 (16 oz) bag Mini Pretzels
1 cup Brown Sugar
½ cup Butter
¼ cup Light Corn Syrup
1 teaspoon Vanilla
½ teaspoon Baking Soda
1 bag Heath Toffee Bits
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 200 degrees F. Line a large baking sheet with parchment paper and set aside.

2. Pour mini pretzels into a large bowl and set aside.

3. In a medium saucepan, add brown sugar, cubed butter, and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring constantly.

4. Remove from heat and whisk in vanilla and baking soda.

5. Pour the hot toffee mixture over the pretzels and toss to coat evenly.

6. Sprinkle half the bag of toffee bits over the pretzels and toss again to coat.

7. Spread the pretzels onto the prepared baking sheet evenly.

8. Bake for 1 hour, stirring every 15 minutes to ensure even coating.

9. Remove from oven and immediately sprinkle the remaining toffee bits over the pretzels.

10. Allow pretzels to cool and set completely. Once cooled, break into small clusters and enjoy.

Servings and Timing

• Servings: About 8-10 servings

• Prep Time: 15 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 15 minutes

Variations

• Swap mini pretzels for pretzel rods or sticks for a different shape and texture.

• Add a sprinkle of sea salt over the toffee before baking for an extra salty kick.

• Mix in chopped nuts like pecans or almonds for added crunch.

• Use dark or white chocolate chips in place of toffee bits for a chocolate twist.

• For a gluten-free option, use gluten-free pretzels.

Storage/Reheating

Store Butter Toffee Pretzels in an airtight container at room temperature for up to two weeks. Avoid refrigeration, as moisture can cause the toffee to become sticky or soft. If clusters soften, you can crisp them up by placing them on a baking sheet and warming in a 250°F oven for 5-10 minutes.

FAQs

Can I use regular pretzels instead of mini pretzels?

Yes, you can use regular pretzels, but the coating and baking time may need slight adjustments to ensure even coverage and crunch.

How do I know when the toffee mixture is ready?

The toffee mixture should boil for a full 5 minutes while stirring constantly. This ensures the sugar dissolves properly and the toffee sets well on the pretzels.

Can I make this recipe ahead of time?

Yes, the Butter Toffee Pretzels can be made a few days in advance and stored in an airtight container at room temperature.

Is it necessary to stir the pretzels every 15 minutes during baking?

Yes, stirring ensures even coating and prevents burning or clumping in one area.

Can I use a different type of syrup instead of light corn syrup?

Light corn syrup helps prevent crystallization. You can substitute with golden syrup or honey, but the texture may slightly vary.

What if my toffee bits melt too much during baking?

Adding half of the toffee bits after baking helps maintain some texture. If toffee bits melt completely, try sprinkling them on after removing from the oven.

How do I store leftover Butter Toffee Pretzels?

Store leftovers in an airtight container at room temperature away from moisture and heat.

Can I freeze Butter Toffee Pretzels?

Freezing is not recommended as it can affect the texture and cause the toffee to become sticky.

What is the best way to break the clusters?

Once fully cooled and set, gently break the clusters by hand into your desired size.

Can I make this recipe vegan?

To make a vegan version, use a plant-based butter substitute and ensure the toffee bits are dairy-free.

Conclusion

Butter Toffee Pretzels are a delightful treat that balances sweet and salty flavors perfectly. Easy to prepare and great for sharing, they’re a fantastic snack for holidays, parties, or simply satisfying your sweet tooth. With options to customize and simple storage tips, this recipe is sure to become a go-to favorite in your recipe collection.